Partake Foods Founder Shares Her Biggest Small Business Lessons
This as-told-to essay is based on a conversation with Denise Woodard, founder and CEO of Partake Foods. The…
Can maternal diet prevent infant food allergy? A large trial puts eggs and peanuts to the test
Australian researchers tested whether greater exposure to egg and peanut before birth and during breastfeeding could help shape…
Israeli study: Touching food poses little risk to children with food allergies
Parents of children in kindergartens and nursery schools where there are youngsters with food allergies (FA) are often…
Microbiome-based therapy may increase peanut allergy tolerance in adults
Some 33 million Americans have severe food allergies. Now, researchers at Boston Children’s Hospital may have found a…
Gut bacteria may explain differences in peanut allergy reactions
One of the big mysteries in food allergy is why two people with similar levels of peanut specific…
Top early-life factors driving childhood food allergy
A sweeping analysis of nearly three million children pinpoints which early-life factors most strongly predict food allergy risk,…
Targeted fab fragments dismantle the allergy trigger
Allergic diseases represent a major global health burden, placing significant strain on healthcare systems worldwide. Severe conditions such…
Reduced peanut OIT dose offers safer, accessible treatment for children
Children with peanut allergies may not need large doses of peanut oral immunotherapy (OIT) to build protection to peanut, finds a new study led by The Hospital for…
New intervention improves pediatricians’ ability to counsel families on early peanut introduction
Results from a randomized clinical trial published in Pediatrics show that pediatricians who received targeted educational and clinical…
Mediterranean diet during pregnancy cuts babies’ food allergy risk
A Greek study links Mediterranean-style eating during pregnancy and breastfeeding to a lower incidence of food allergies in…