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Zhang’s “umamification” plan for mechanically deboned meat outlined a novel process to transform the lower-value product into a…

Stage four breast cancer, she said. Terminal, she said. The countdown was on and Flint was sharing her…

This week it’s the turn of Mark Leslie, chief executive of Pāmu. Having grown up on a family…

The award recognises the company’s development of neweFibre, the world‘s first hygiene-grade wool. Founded by Derelee Potroz-Smith and…

“Over the last eight years, we’ve been developing unmanned aerial vehicles [UAV] like drones,” he said. “Before submitting…

Groups of enthusiasts have been meeting since the 1960s in different areas of Waikato. Amalgamation of the groups…

The Shear Space is a naturally soundproofed environment designed as a quiet retreat to learn, work, and breathe,…

“I looked in my mirror and saw him coming past me upside down.” He retired three years ago…

Raewyn and her husband Allan bought 25 hectares of her family farm in 2008 and raised their two…

His great-grandfather cleared large blocks of land and had eight sons and a few daughters to whom he…

“My dad, Neil, switched the day-to-day tractors to John Deere when International and David Brown combined as Case…

She has tried various tumblers, scrubbers, and peeling contraptions to peel her horseradish, but has found that hand…

Year in Review: New Zealand red meat industry’s first Dragon’s Den winner