Top chefs’ Christmas tips: What to make from scratch and what to buy
Tommy Hope, head chef, Tala Buy: Mayonnaise and Christmas mince pies Make: Gravy “I’ll always make my own…
How to make Christmas dinner for four people for less than $100
Mussels in white wine, garlic and cream are a standout. At around $5-$7 a kilo, they offer enormous…
How to fix lumpy gravy: Nikki Birrell’s guide to smooth, rich sauce
The fix Start with a smooth roux. Melt fat – usually butter or pan drippings – in a…