Inside Tala: How Samoan Tradition Shaped Henry Onesemo’s Michelin-Starred Menu
Auckland’s Tala is the world’s first Michelin-starred Samoan restaurant. Chef Henry Onesemo talks to Kim Knight about what…
Michelin Guide New Zealand – blood, snubs and Queenstown’s many stars
Media seats outnumbered chefs. “Do you have any alcohol?” asked an early guest. But the Quartz Reef methode…