Studies uncover two novel, critical strategies for bacterial surface movement
New studies from Arizona State University reveal surprising ways bacteria can move without their flagella – the slender,…
New NIH grants fuel research in oral cancer treatment and pain relief
Researchers at the School of Dentistry at UT Health San Antonio, the academic health center of The University…
How walnuts combat inflammation and oxidative stress in the body
From protecting brain cells to modulating immunity, walnut bioactives demonstrate remarkable antioxidant and anti-inflammatory potential; however, scientists caution…
Discovering the role of lingual and buccal cells in tooth development
A novel study on the natural coordination of tooth development in time and space, led by Dr. Han-Sung…
Hormone therapy does not consistently reduce menopause-related anxiety, new review finds
Anxiety is a common and significant symptom of menopause and perimenopause, largely due to hormone fluctuations. Numerous studies…
Oral minoxidil: The affordable hair loss solution you didn’t know you needed
Unlocking Hair Growth Potential: The Rise of Oral Minoxidil for Effective Hair Loss Treatment Tried every topical hair…
What happens when microplastics reach the testes? Study shows autophagy and cell loss
Invisible plastic fragments from common tableware are turning up in semen; now, researchers reveal how nanoscale particles may…
New triple action iron supplement restores iron levels without inflammation
Iron-deficiency anemia is a common condition marked by tiredness, headaches or ice cravings. But the oral iron supplements…
Study shows c-Kit–expressing sweet cells are central to taste bud regeneration after nerve injury
Taste is one of our most vital senses, shaping appetite, nutrition, and quality of life. Yet taste buds…
Wegovy pill could deliver as much weight loss as the shot, trial shows
Eli Lilly and Novo Nordisk are vying for supremacy in the weight-loss market they dominate as they both…
Study reveals how the brain interprets certain aromas as taste
Flavored drinks without sugar can be perceived as sweet – and now researchers know why. A new study…