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Browsing Tag

protein

610 posts
HHealth
Study provides first worldwide validation of new GLIS model in older patients with heart failure
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Road traffic noise linked to immediate heart and blood vessel stress

  • February 26, 2026
A new study published in the journal Cardiovascular Research shows that a single night of road traffic noise,…
SScience
AI toolset reveals links between lung fibrosis and aging
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Study identifies mitochondrial circular RNAs in aging and senescence

  • February 25, 2026
A new research paper was published in Volume 18 of Aging-US on February 10, 2026, titled “Aging-associated mitochondrial circular RNAs.” Led…
HHealth
Daily peanut butter intake boosts muscle power in older adults
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Daily peanut butter intake boosts muscle power in older adults

  • February 24, 2026
A clinical trial by researchers at Deakin University’s Institute for Physical Activity and Nutrition (IPAN) in Melbourne, Australia,…
HHealth
Study: Higher consumption of ultra-processed foods is associated with disordered eating symptoms and low-quality diet in adults with obesity. Image Credit: Inna Tarnavska / Shutterstock
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Higher ultra-processed food intake aligns with greater binge eating risk in obesity study

  • February 24, 2026
New clinical research links ultra-processed food consumption with disordered eating patterns and poorer diet quality in adults with…
HHealth
SLIT2 protein levels in the eye and blood linked to cognitive function
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Study identifies antiviral protein IFN-γ as a potential biomarker for Long COVID fatigue

  • February 23, 2026
SARS-CoV-2 triggers the production of the antiviral protein IFN-γ, which is associated with fatigue, muscle ache and depression.…
HHealth
Review: Berry Consumption and Its Role in the Modulation of Obesity and Mild Cognitive Impairment. Image Credit: r.classen / Shutterstock
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New review explores whether berries can slow cognitive decline linked to obesity

  • February 23, 2026
Can everyday berries help protect the aging brain? A new systematic review explores how berry-derived polyphenols may influence…
HHealth
Study: Red blood cells serve as a primary glucose sink to improve glucose tolerance at altitude. Image Credit: nobeastsofierce / Shutterstock
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Researchers show red blood cells drive better glucose tolerance at high altitude

  • February 23, 2026
New research reveals how hypoxia-driven red blood cell adaptations may reshape glucose regulation, offering fresh insight into diabetes…
SScience
Scientists reveal how the body senses cold and menthol
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Scientists reveal how the body senses cold and menthol

  • February 23, 2026
When you step outside on a winter morning or pop a mint into your mouth, a tiny molecular…
HHealth
Study: Neuronal PPP2R5C in plasma is a potential biomarker for early diagnosis of Alzheimer’s disease
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Study identifies PPP2R5C blood marker that may detect Alzheimer’s disease earlier

  • February 23, 2026
Researchers report that declining PPP2R5C levels in blood may signal early Alzheimer’s pathology, offering new insight into tau…
SScience
Pioneering technology enables scalable production of human kidney organoids
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Multicolor electron microscopy reveals proteins and cell architecture at nanoscale resolution

  • February 22, 2026
Scientists have developed a new imaging technique that uses a novel contrast mechanism in bioimaging to merge the…
TTechnology
Antibody cocktail could change the way the world fights influenza
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Remote-controlled CAR T cells offer safer cancer therapy

  • February 20, 2026
Among the most promising tools of cancer therapy, engineered immune cells known as chimeric antigen-receptor (CAR) T cells…
SScience
SLIT2 protein levels in the eye and blood linked to cognitive function
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MULTI-evolve accelerates protein engineering with machine learning

  • February 20, 2026
The search space for protein engineering grows exponentially with complexity. A protein of just 100 amino acids has…
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