Australia social media ban: What it means for New Zealand teens now – Cecilia Robinson
Māori and Pasifika young people described racism, stereotyping and harmful narratives amplified by algorithms. Neurodiverse children were often…
Rugby World Cup: Penetana Carter-Smith eyes representing Hong Kong China ahead of potential All Blacks clash
“It’s going to be a challenge, but I’m up for it,” Carter-Smith told the Herald. “It’ll be an…
Calls grow for green arrow at ‘dangerous’ Guppy Rd lights in Napier
This leads to “chaos” on a near-daily basis, resident Paul Cushing says. Cushing, who has lived in the…
Top chefs’ Christmas tips: What to make from scratch and what to buy
Tommy Hope, head chef, Tala Buy: Mayonnaise and Christmas mince pies Make: Gravy “I’ll always make my own…
Should I invest in what I love? – Nick Stewart
The pattern repeats closer to home This isn’t only an overseas story. Take My Food Bag – during…
Genesis Energy CEO bets on AI growth but warns of data centre challenge to power grid
But the big data centres required by AI are proving a hot potato overseas because of the huge…
How lawyers turn routine legal work into a luxury few can afford – Bruce Curtis
Lawyers treat urgency as a profit lever, using it to inflate routine costs far beyond anything seen in…
NASA’s Hubble glimpses 3I/ATLAS again. See image of interstellar comet
New 3I/ATLAS images from NASA and the European Space Agency suggest the interstellar comet is active as it…
The real numbers on rentals: low growth, weak cashflow, modest returns
What rising costs and weak growth mean for rental investors. If you want real returns that compound over…
Dr Libby Weaver: What I Buy In My Weekly Grocery Shopping List
‘Whenever I’m doing my food shop’, writes Dr Libby, ‘I’m reminded that it’s the small, consistent choices that…
Maternity swab left inside woman after birth; HDC ‘highly critical’ of Health NZ mistake
Six weeks later, it was found by the GP, who removed what smelled “like a dead body”. Findings…
What Jesse Mulligan Really Thinks About The Michelin Guide Coming To NZ
In his fortnightly foodie advice column, Viva’s resident dining-out editor shares where to take an 86-year-old for dinner,…