These predators play an essential role in keeping marine reef ecosystems healthy<\/a> because they eat kina (sea urchins) which otherwise increase in numbers and mow down kelp forests.<\/p>\n Once crayfish and snapper were able to mature and grow, the kelp forests returned. Their recovery in turn provided a nursery for juvenile fish and many species came back.<\/p>\n We now see parrotfish, black angelfish, blue maomao, red moki, silver drummers, leatherjackets, octopus and several species of stingrays. Bottlenose dolphins and orca pass through occasionally.<\/p>\n Red moki are among the fish now seen in the marine reserve. The reserve features a far higher density of fish and other marine life than outside its boundaries. But despite the protection, fish are not as plentiful within the reserve now<\/a> as they were in the late 1970s.<\/p>\n The ongoing changes within the protected area are helping us to understand the impact of commercial and recreational fishing. <\/p>\n Pressures from fisheries<\/p>\n In 1964, a decade before the marine reserve was established, the Leigh marine laboratory opened on the cliffs above it. Its first director, Bill Ballantine, was concerned that fish stocks were dwindling and marine ecosystems declining in the Hauraki Gulf and became a key force in pushing for the marine reserve to be set up. <\/p>\n But since 1975, Auckland\u2019s population has exploded and recreational and commercial fishing pressures outside the marine reserve<\/a> have increased markedly. <\/p>\n While crayfish numbers and sizes began to recover when the marine reserve was established, they have dropped again over the past ten years<\/a>. And fish stocks in the reserve remain far below the levels that would have been present before commercial fishing began to intensify rapidly<\/a> in the area during the 1950s. <\/p>\n We think this is because the reserve is too small and continues to be affected by the rise in commercial and recreational fishing in the Hauraki Gulf.<\/p>\n Large snapper and crayfish sometimes move out of the reserve and are caught. The outside areas aren\u2019t replenishing the reserve<\/a> because they are heavily fished.<\/p>\n Reef surveys are part of the ongoing research in the marine reserve. Recent research<\/a> shows people can speed up kelp restoration in some places by removing kina, but large snapper and crayfish are still needed to maintain the balance long-term.<\/p>\n Another key discovery has been that the reserve\u2019s many mature snapper produce about ten times more juvenile snapper<\/a> than in unprotected areas of the same size. <\/p>\n About 11% of young snapper found up to 40 kilometres away from the reserve are offspring of snapper that live in the reserve<\/a>. This \u201cspillover effect\u201d means the reserve is actually enhancing fisheries in the Hauraki Gulf.<\/p>\n Safeguarding the ocean<\/p>\n The Hauraki Gulf T\u012bkapa Moana Marine Protection Act<\/a>, which comes into force this month, makes the Goat Island marine reserve about four times larger, extending the offshore boundary from 800 metres to three kilometres and significantly increasing the diversity of habitats protected.<\/p>\n The marine reserve has demonstrated the value of safeguarding patches of sea, but it has also shown that reserves need to be larger to better protect key species such as crayfish and snapper from fishing pressures.<\/p>\n It is also important to protect different types of habitat, in particular the soft-sediment seafloor ecosystems that comprise the bulk of the Hauraki Gulf. These ecosystems are high in biodiversity, support important fisheries, sequester carbon and process nutrients that maintain productivity<\/a>. But they are vulnerable to seafloor disturbance. <\/p>\n An eagle ray rests on a sandy patch among the reef. These habitats now get more protection. As the impacts of climate change worsen, the historical records and understanding we have drawn from this marine reserve now act as an important baseline.<\/p>\n We know that restoring kelp forests in the reserve and elsewhere has made the area more resilient to climate change<\/a>, while also contributing to carbon sequestration. <\/p>\n Unprotected areas outside the marine reserve are dominated by kina barrens because of a lack of predators such as snapper and caryfish.![\"A](\"https:\/\/www.newsbeep.com\/nz\/wp-content\/uploads\/2025\/10\/file-20251023-56-65sxbt.jpg\")
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\n Paul Caiger, CC BY-SA<\/a><\/p>\n![\"An](\"https:\/\/www.newsbeep.com\/nz\/wp-content\/uploads\/2025\/10\/file-20251023-64-fx5cwz.jpg\")
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\n Paul Caiger, CC BY-SA<\/a><\/p>\n![\"An](\"https:\/\/www.newsbeep.com\/nz\/wp-content\/uploads\/2025\/10\/file-20251024-56-udy5aw.jpg\")
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\n Tegan Evans\/Gemma Cunnington, CC BY-SA<\/a><\/p>\n![\"A](\"https:\/\/www.newsbeep.com\/nz\/wp-content\/uploads\/2025\/10\/file-20251023-56-g4tnxo.jpg\")
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\n Paul Caiger, CC BY-SA<\/a><\/p>\n