{"id":131540,"date":"2025-11-12T18:02:10","date_gmt":"2025-11-12T18:02:10","guid":{"rendered":"https:\/\/www.newsbeep.com\/nz\/131540\/"},"modified":"2025-11-12T18:02:10","modified_gmt":"2025-11-12T18:02:10","slug":"caterforce-improves-own-brand-range-with-healthier-recipes-news","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/nz\/131540\/","title":{"rendered":"Caterforce improves own-brand range with healthier recipes | News"},"content":{"rendered":"

\"Chefs'<\/p>\n

Caterforce is rolling out improved recipes across its own-brand<\/a> range to deliver healthier nutrition and support responsible sourcing.\u00a0<\/p>\n

The buying group has continued to reduce salt content in Chefs\u2019 Selections products to align with Public Health<\/a> England\u2019s 2024 targets. These include reformulating its Chicken & Mushroom Slices to \u201dsignificantly reduce salt content without compromising on taste or quality\u201d, Caterforce said.<\/p>\n

The Chefs\u2019 Selections Soft Spread has also been improved to reduce salt levels, resulting in an estimated 1.6 tonnes of salt removed annually.\u00a0<\/p>\n

Across the entire range,\u00a0these latest changes mean more than 15.6 tonnes of salt has been eliminated to date.<\/p>\n

\u201cWe are committed to driving innovation and reformulation right across our range, setting the standard in the foodservice<\/a> sector,\u201d said Joanna Halucha, Caterforce head of own brand, buying and technical.<\/p>\n

\u201cOur focus is on creating products that not only align with evolving public health guidance but also deliver on the flavour, quality, and value our customers expect.\u201d<\/p>\n

In looking to support responsible sourcing, Caterforce said it was also continuing to eliminate palm oil<\/a> from more products in the range.<\/p>\n

The Chefs\u2019 Selection Flour Tortillas have now been reformulated using rapeseed oil instead of palm oil and its Hash Browns are now produced from sunflower oil instead of palm oil.\u00a0<\/p>\n

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