{"id":132362,"date":"2025-11-13T04:31:08","date_gmt":"2025-11-13T04:31:08","guid":{"rendered":"https:\/\/www.newsbeep.com\/nz\/132362\/"},"modified":"2025-11-13T04:31:08","modified_gmt":"2025-11-13T04:31:08","slug":"the-big-cheese-documentary-follows-american-cheesemongers","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/nz\/132362\/","title":{"rendered":"&#8216;The Big Cheese&#8217; Documentary Follows American Cheesemongers"},"content":{"rendered":"<p class=\"paragraph larva \/\/ lrv-u-margin-lr-auto  lrv-a-font-body-m   \">\n\tSara Joe Wolansky left her job as a video producer at The New Yorker in 2022 to pursue a  feature documentary career. After a few months of reflection, Wolansky decided to make a film about a topic that she was passionate about: cheesemongers.<\/p>\n<p class=\"paragraph larva \/\/ lrv-u-margin-lr-auto  lrv-a-font-body-m   \">\n\tLike a sommelier whose expertise is wine, cheesemongers are experts in cheese. A vaunted, prestigious career in Europe, American cheesemongers are, for the most part, not held in such high esteem. Wolansky spent close to three years following America\u2019s greatest cheesemongers as they attempted the impossible:  beating the French at their own game and winning the Mondial du Fromage, the Olympics of cheese. The result is Wolansky\u2019s first feature doc \u201cThe Big Cheese.\u201d<\/p>\n<p class=\"paragraph larva \/\/ lrv-u-margin-lr-auto  lrv-a-font-body-m   \">\n\tIn the film, the director follows a team of eccentric and determined U.S.-based cheesemongers led by Adam \u201cMr. Moo\u201d Moskowitz as they compete and overcome personal obstacles during training for the Mondial du Fromage, which is held in France every two years.<\/p>\n<p class=\"paragraph larva \/\/ lrv-u-margin-lr-auto  lrv-a-font-body-m   \">\n\tVariety spoke to Wolansky ahead of the premiere screening of \u201cThe Big Cheese\u201d at <a href=\"https:\/\/variety.com\/t\/doc-nyc\/\" id=\"auto-tag_doc-nyc\" data-tag=\"doc-nyc\" rel=\"nofollow noopener\" target=\"_blank\">DOC NYC<\/a> on Nov. 13.<\/p>\n<p class=\"paragraph larva \/\/ lrv-u-margin-lr-auto  lrv-a-font-body-m   \">\n\tYou have made several short docs. Why did you think this film needed to be a feature?<\/p>\n<p class=\"paragraph larva \/\/ lrv-u-margin-lr-auto  lrv-a-font-body-m   \">\n\tThis story had so many layers. Beyond just the competition element and the \u201ccheese knowledge\u201d element, there were so many personal stories from nearly every American cheesemonger I spoke to that each could have sustained their own doc. There is also a whole world of international cheesemongers with entirely different cheese cultures and entire other cinematic universes\u2019 worth of incredible personal stories. Editing down some of the interviews we did with the international cheesemongers at Mondial and excluding most of them entirely was a painful challenge.<\/p>\n<p class=\"paragraph larva \/\/ lrv-u-margin-lr-auto  lrv-a-font-body-m   \">\n\tWhat was the biggest challenge of making \u201cThe Big Cheese\u201d as a first-time feature doc director?<\/p>\n<p class=\"paragraph larva \/\/ lrv-u-margin-lr-auto  lrv-a-font-body-m   \">\n\tFunding for documentaries has always been challenging, but [it\u2019s] particularly right now. As this is my first feature as director, I didn\u2019t have an extensive track record or established funding relationships to rely on, which made things even tougher. I\u2019m deeply grateful to our funders and investors for believing in the vision of this project, trusting me with it, and for embracing a more unconventional, out-of-the-box approach. It took a lot of \u201cno\u2019s\u201d and a lot of perseverance to make this happen.<\/p>\n<p class=\"paragraph larva \/\/ lrv-u-margin-lr-auto  lrv-a-font-body-m   \">\n\tWith competition docs it\u2019s always nerve-racking because if one of your subjects doesn\u2019t win, it\u2019s a bit of a let-down for the audience. Was that a concern of yours during filming?<\/p>\n<p class=\"paragraph larva \/\/ lrv-u-margin-lr-auto  lrv-a-font-body-m   \">\n\tThe challenge of making an underdog doc is that, by definition, the underdog is unlikely to win. The very tension that makes the story compelling is the same tension that makes a \u201cHollywood ending\u201d improbable in real life. You have to approach it assuming they won\u2019t win, and if they do, it\u2019s an extra, unexpected bonus. So a key question I always asked myself, in both development and while filming, was, \u201cWhat is our story about if the Americans lose?\u201d I had always imagined Adam\u2019s journey with addiction and sobriety as a key emotional backbone of the film. In 2019, during his last trip to the Mondial du Fromage, he hit rock bottom and even contemplated taking his own life. The 2023 competition, the first he\u2019s attended since then, marks a powerful return. This isn\u2019t just a story of redemption for the American cheese community; it\u2019s also a deeply personal redemption story for Adam himself.<\/p>\n<p class=\"paragraph larva \/\/ lrv-u-margin-lr-auto  lrv-a-font-body-m   \">\n\tYou wanted to make this doc \u201clight\u201d and funny? Why?<\/p>\n<p class=\"paragraph larva \/\/ lrv-u-margin-lr-auto  lrv-a-font-body-m   \">\n\tThis film does get into a suicide attempt and drug and alcohol addiction, so it\u2019s not without its darker themes. But I felt leading with the fun and approachable elements of the film would be an easier entry point for a prospective viewer into an exploration of those more serious issues. Humor can be an incredibly powerful way to build empathy and while there are many heartbreaking stories on this topic, I think it\u2019s important to also highlight hopeful and inspirational narratives.<\/p>\n","protected":false},"excerpt":{"rendered":"Sara Joe Wolansky left her job as a video producer at The New Yorker in 2022 to pursue&hellip;\n","protected":false},"author":2,"featured_media":132363,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[54795,6332,156,409,111,139,69],"class_list":{"0":"post-132362","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-movies","8":"tag-doc-nyc","9":"tag-documentaries-to-watch","10":"tag-entertainment","11":"tag-movies","12":"tag-new-zealand","13":"tag-newzealand","14":"tag-nz"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/posts\/132362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/comments?post=132362"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/posts\/132362\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/media\/132363"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/media?parent=132362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/categories?post=132362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/tags?post=132362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}