{"id":212105,"date":"2026-01-01T20:58:07","date_gmt":"2026-01-01T20:58:07","guid":{"rendered":"https:\/\/www.newsbeep.com\/nz\/212105\/"},"modified":"2026-01-01T20:58:07","modified_gmt":"2026-01-01T20:58:07","slug":"the-best-foods-for-healthy-fats-according-to-experts","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/nz\/212105\/","title":{"rendered":"The Best Foods for Healthy Fats, According to Experts"},"content":{"rendered":"<p><a href=\"https:\/\/www.gq.com\/story\/how-much-fat-per-day-diet#:~:text=It%20boils%20down%20to%20this,nuts%20and%20seeds%2C%20and%20avocado.\" rel=\"nofollow noopener\" target=\"_blank\">Fat is perpetually villainized<\/a>, but it shouldn&#8217;t be. You need fat to function. But the question is: which are the healthy fats and which aren&#8217;t?<\/p>\n<p>\u201cFor years, fat was seen as unhealthy so we began a strong focus to remove it from our diets whenever we could,\u201d says <a data-offer-url=\"https:\/\/www.toralshah.co.uk\/\" class=\"external-link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/www.toralshah.co.uk\/&quot;}\" href=\"https:\/\/www.toralshah.co.uk\/\" rel=\"nofollow noopener\" target=\"_blank\">Toral Shah<\/a>, a nutritional scientist at the UK-based <a data-offer-url=\"https:\/\/www.wileysfinest.co.uk\/\" class=\"external-link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/www.wileysfinest.co.uk\/&quot;}\" href=\"https:\/\/www.wileysfinest.co.uk\/\" rel=\"nofollow noopener\" target=\"_blank\">Wiley&#8217;s Finest<\/a> supplements. \u201cBut, over the past decade, the perception of dietary fat has changed considerably, emphasizing the importance of fat type over total quantity.\u201d<\/p>\n<p>Saturated fats, often found in deep-fried foods, should generally be consumed only occasionally. But unsaturated fats, like avocados and fish oils are now <a href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC6033587\/\" rel=\"nofollow noopener\" target=\"_blank\">considered beneficial<\/a>. In fact, Shah says good fats may even help lower the risk of <a href=\"https:\/\/www.gq.com\/story\/intermittent-fasting-heart-health-2\" rel=\"nofollow noopener\" target=\"_blank\">heart disease<\/a>.<\/p>\n<p>With fat now considered firmly on the menu, here\u2019s <a href=\"https:\/\/www.gq.com\/story\/everything-you-need-to-know-about-fat\" rel=\"nofollow noopener\" target=\"_blank\">everything you need to know<\/a> about which foods to prioritize.<\/p>\n<p>What does fat do in our bodies?<\/p>\n<p>Fats aren\u2019t just a source of energy. According to Dr. <a data-offer-url=\"https:\/\/www.clinicspots.com\/blog\/dr-krutika-nanavati-sports-dietician-nutritionist\" class=\"external-link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/www.clinicspots.com\/blog\/dr-krutika-nanavati-sports-dietician-nutritionist&quot;}\" href=\"https:\/\/www.clinicspots.com\/blog\/dr-krutika-nanavati-sports-dietician-nutritionist\" rel=\"nofollow noopener\" target=\"_blank\">Krutika Nanavati,<\/a> a registered clinical nutritionist and sports dietitian, fats serve a number of critical roles including helping with the absorption of fat-soluble vitamins A, D, E, and K, which are vital for various bodily functions.<\/p>\n<p>\u201cFats are also integral components of cell membranes and are involved in the production of hormones that regulate <a href=\"https:\/\/www.gq.com\/story\/i-went-on-a-quest-to-fix-my-metabolism-heres-what-i-learned\" rel=\"nofollow noopener\" target=\"_blank\">metabolism<\/a> and other bodily processes,\u201d Nanavati says. \u201cFats also act as a cushion for vital organs and provide insulation to maintain body temperature.\u201d<\/p>\n<p>Shah adds that good fats also help signal activity between cells, facilitating protein and biochemical cascades that help regulate growth, immunological responses, and reproductive processes.<\/p>\n<p>How else does fat protect us?<\/p>\n<p>According to Shah, upping your healthy fat levels can also protect your:<\/p>\n<p>Heart health<br \/>\u201cOmega-3s reduce blood pressure and may increase HDL cholesterol, protecting your heart and reducing the risk of sudden, fatal heart attacks by up to <a data-offer-url=\"https:\/\/www.uscjournal.com\/articles\/omega-3-fatty-acids-science-efficacy-and-clinical-use-cardiology?language_content_entity=en\" class=\"external-link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/www.uscjournal.com\/articles\/omega-3-fatty-acids-science-efficacy-and-clinical-use-cardiology?language_content_entity=en&quot;}\" href=\"https:\/\/www.uscjournal.com\/articles\/omega-3-fatty-acids-science-efficacy-and-clinical-use-cardiology?language_content_entity=en\" rel=\"nofollow noopener\" target=\"_blank\">45%<\/a>.\u201d<\/p>\n<p>Brain and mental health<br \/>\u201cRegular omega-3 intake reduces the risk of <a href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC6683166\/\" rel=\"nofollow noopener\" target=\"_blank\">depression and anxiety<\/a>, and may protect against cognitive decline.\u201d<\/p>\n<p>Cancer risk<br \/>\u201cOmega-3s decrease inflammatory molecules, reducing chronic inflammation linked to heart disease, cancer, and other illnesses.\u201d<\/p>\n<p>When can fat give us an edge?<\/p>\n<p>The ketogenic diet, in which athletes ditch carbs to encourage the body to rely on fat stores is an obvious example of when focusing on fat may give us an athletic edge. \u201cSome athletes and bodybuilders use <a href=\"https:\/\/www.gq.com\/story\/does-the-keto-diet-actually-work\" rel=\"nofollow noopener\" target=\"_blank\">ketogenic<\/a> or higher-fat diets to manipulate energy metabolism, but long-term benefits for performance are still debated,\u201d says Shah.<\/p>\n","protected":false},"excerpt":{"rendered":"Fat is perpetually villainized, but it shouldn&#8217;t be. You need fat to function. But the question is: which&hellip;\n","protected":false},"author":2,"featured_media":212106,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[14652,564,134,111,139,556,69,15593,5510],"class_list":{"0":"post-212105","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nutrition","8":"tag-digital_syndication","9":"tag-food","10":"tag-health","11":"tag-new-zealand","12":"tag-newzealand","13":"tag-nutrition","14":"tag-nz","15":"tag-textbelowcenterfullbleed","16":"tag-wellness"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/posts\/212105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/comments?post=212105"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/posts\/212105\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/media\/212106"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/media?parent=212105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/categories?post=212105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/tags?post=212105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}