{"id":296911,"date":"2026-02-22T17:30:13","date_gmt":"2026-02-22T17:30:13","guid":{"rendered":"https:\/\/www.newsbeep.com\/nz\/296911\/"},"modified":"2026-02-22T17:30:13","modified_gmt":"2026-02-22T17:30:13","slug":"interior-designers-diet-and-expert-nutritionist-review-2","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/nz\/296911\/","title":{"rendered":"Interior designer&#8217;s diet and expert nutritionist review"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" alt=\"Nicole Economos\" data-testid=\"author-avatar-image\" height=\"64\" src=\"https:\/\/www.newsbeep.com\/nz\/wp-content\/uploads\/2026\/01\/09567d11e3b233ab3116a1b3034e2e8a7d9cd7ca.png\"  width=\"64\" class=\"sc-9a01536c-0 cJPmxL\"\/><\/p>\n<p data-testid=\"article-datetime\" class=\"sc-5cbbddda-5 jMFiFd\">February 22, 2026 \u2014 5:00am<\/p>\n<p>Save<\/p>\n<p class=\"sc-d1b14060-4 NcyxX\">You have reached your maximum number of saved items.<\/p>\n<p>Remove items from your <a href=\"https:\/\/www.theage.com.au\/goodfood\/saved\" class=\"sc-3f16ee48-12 sc-d1b14060-2 kfUMNO cdQiAR\" rel=\"nofollow noopener\" target=\"_blank\">saved list<\/a> to add more.<\/p>\n<p class=\"sc-369d9219-1 eGTSJh\">Save this article for later<\/p>\n<p class=\"sc-369d9219-2 crcSSW\">Add articles to your saved list and come back to them anytime.<\/p>\n<p>Got it<\/p>\n<p>AAA<\/p>\n<p>David Hicks is an interior designer. The 51-year-old shares his day on a plate.<\/p>\n<p><img decoding=\"async\" alt=\"  \" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/nz\/wp-content\/uploads\/2026\/02\/844fb454ae991e1c562a4f202460fcf9b242ea0395862e73d3b319930934a3ac.jpeg\"  class=\"sc-d34e428-1 bnWZMz\"\/>  Photo: Art by Eliza Iredale<\/p>\n<p>7am Wake up and do 30 minutes on the treadmill at an incline, burning 300 calories. Then 30 minutes of yin yoga to counteract body compression. Skip breakfast as usual, drink water, feed the dogs and head to work.<\/p>\n<p>1pm Caesar salad with chicken (no bacon, no anchovies) and water after marking up drawings and preparing information.<\/p>\n<p>3pm Still hungry, I have some panettone back in the office after a meeting.<\/p>\n<p>7.30pm Feed the dogs before having chicken and sweet potato from Bondi Meal Prep. Still hungry, I eat some salt-and-vinegar rice crackers and drink more water. After watching TV and scrolling Instagram. I go to bed at 10.30pm.<\/p>\n<p>Dr Joanna McMillan says<\/p>\n<p>Top marks for\u2026 Keeping meals fairly simple and protein-centred, which supports muscle repair after morning training. Choosing water as your main drink and avoiding processed meats in the caesar also helps reduce your overall salt and saturated fat intake.<\/p>\n<p>If you keep eating like this you\u2019ll\u2026 Struggle to get enough fibre, which matters for gut health, cholesterol control and appetite regulation \u2013 and may explain why hunger keeps creeping in between meals. Limiting the variety of vegetables and eating chicken as the main protein in two meals also means missing out on protective plant compounds and nutrients such as magnesium, potassium and folate.<\/p>\n<p>Why don\u2019t you try\u2026 Starting the day with something small but rich in protein and fibre \u2013 think yoghurt with berries, nuts and seeds, or a boiled egg with wholegrain avocado toast \u2013 to steady appetite hormones and reduce afternoon grazing. At meals, think \u201cadd plants\u201d. This could take the form of extra veg in the caesar, legumes or whole grains as a side, or swapping chicken for oily fish to boost your intake of omega-3 fats.<\/p>\n<p>David Hicks celebrates 25 years shaping luxury interiors worldwide.<\/p>\n<p>Get the best of Sunday Life magazine delivered to your inbox every Sunday morning. Sign up here for our <a class=\"inline-link\" href=\"https:\/\/www.smh.com.au\/link\/follow-20170101-p5jutx\" rel=\"noopener noreferrer nofollow\" target=\"_blank\">free newsletter<\/a>.<\/p>\n<p>Save<\/p>\n<p class=\"sc-d1b14060-4 NcyxX\">You have reached your maximum number of saved items.<\/p>\n<p>Remove items from your <a href=\"https:\/\/www.theage.com.au\/goodfood\/saved\" class=\"sc-3f16ee48-12 sc-d1b14060-2 kfUMNO cdQiAR\" rel=\"nofollow noopener\" target=\"_blank\">saved list<\/a> to add more.<\/p>\n<p><img decoding=\"async\" alt=\"Nicole Economos\" data-testid=\"author-avatar-image\" height=\"40\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/nz\/wp-content\/uploads\/2026\/01\/1769297049_697_09567d11e3b233ab3116a1b3034e2e8a7d9cd7ca.png\"  width=\"40\" class=\"sc-9a01536c-0 cJPmxL\"\/><a class=\"sc-cba76dee-0 hLTVHY sc-b5b9fd03-2 bOdPsp\" href=\"https:\/\/www.theage.com.au\/by\/nicole-economos-h0fwtd\" rel=\"nofollow noopener\" target=\"_blank\">Nicole Economos<\/a> is a Social Media Producer\/Journalist for The Sydney Morning Herald and The Age.Connect via <a class=\"sc-cba76dee-0 hLTVHY sc-b5b9fd03-5 cqyqDm\" href=\"https:\/\/www.theage.com.au\/lifestyle\/health-and-wellness\/mailto:nicole.economos@smh.com.au\" rel=\"nofollow noopener\" target=\"_blank\">email<\/a>.From our partners<\/p>\n","protected":false},"excerpt":{"rendered":"February 22, 2026 \u2014 5:00am Save You have reached your maximum number of saved items. Remove items from&hellip;\n","protected":false},"author":2,"featured_media":295959,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[442,498,499,500,501,156,111,139,69],"class_list":["post-296911","post","type-post","status-publish","format-standard","has-post-thumbnail","category-arts-and-design","tag-arts","tag-arts-and-design","tag-artsanddesign","tag-artsdesign","tag-design","tag-entertainment","tag-new-zealand","tag-newzealand","tag-nz"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/posts\/296911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/comments?post=296911"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/posts\/296911\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/media\/295959"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/media?parent=296911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/categories?post=296911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/tags?post=296911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}