Annabel Caldwell of Good & Humble (formerly Otis Oat Milk) has also emerged as a leader in sustainable food innovation. A graduate of the University of Otago with a Bachelor of Food Science and Marketing, she began her career at Goodman Fielder before becoming Innovation and Quality Manager at Good & Humble. In this role, Annabel leads new product development at the intersection of science, creativity and sustainability. She has helped return the company\u2019s oat milk production to a purpose-built facility in Auckland using New Zealand-grown oats, strengthening local manufacturing capability and enabling production of up to 50 million litres annually.<\/p>\n
\u201cBeing a young person recognised in food science and tech is a great honour and I hope it encourages more young people to this career path that has endless possibilities for success,\u201d Annabel says.<\/p>\n
Also nominated for this year\u2019s award were Professor Tracy Berno from Auckland University of Technology, an internationally respected academic specialising in resilient and sustainable food systems, and Kelsi Boocock, founder of a fast-growing functional drinks brand.<\/p>\n
About the Top 50 Women in Food and Drink Aotearoa<\/p>\n
The Top 50 Women in Food and Drink Aotearoa, run in partnership with Cuisine Magazine, recognises influential women across New Zealand\u2019s food and beverage sector. The initiative began as a national movement to connect women across the industry, supporting knowledge sharing, collaboration and leadership.<\/p>\n
Two women from Massey University were included in this year\u2019s list. Internationally-recognised sensory science expert Joanne Hort is the director of Massey\u2019s Food Experience and Sensory Testing (Feast) Lab, and her research explores how consumers perceive food across cultures and environments, shaping product development worldwide. FoodPilot General Manager Nikki Middleditch has more than 30 years\u2019 experience helping food and beverage companies develop innovative products and solve technical challenges. This year\u2019s International Women\u2019s Day theme, \u2018Give to Gain\u2019, encourages generosity and collaboration, which guided the Advisory Board\u2019s selection of the Top 50 women.<\/p>\n
\u201cI love the recognition of brilliant and often unknown women who, quietly and successfully, grow New Zealand\u2019s food and beverage industry,\u201d Director and Cuisine Editor Kelli Brett says.<\/p>\n
\u201cEach one of these women brings knowledge, skills and passion to the industry. When clever people like these come together, opportunities and support will increase. When women thrive, we all rise.\u201d<\/p>\n