Owner-operator Girish Karkera shares his go-to food spots in Whang\u0101rei, from beef nachos on the waterfront to the best place for sourdough.<\/p>\n
Whang\u0101rei, New Zealand\u2019s northernmost city, sits in a broad valley between rugged hills, spilling toward the inlet of Whang\u0101rei Harbour. The H\u0101tea River threads through the streets of Whang\u0101rei before meeting the harbour, conferring the city with a unique, watery identity.<\/p>\n
In amongst it all is Local Talent Taverna, an airy and easygoing restaurant with booths, generous natural light and plenty of delicious things to sample. The menu leans Mediterranean, specifically Greek, with plates of gyros, kofta, souvlaki and a (crowd favourite) bifteki cheeseburger all designed to be paired with something from its small parade of local wine, a glass of ouzo or one of the rotating house-made sodas. Much of Local Talent\u2019s ingredients are sourced from local Northland suppliers like Left Fields and Omak Meats, and the restaurant has recently earned nods from the Cuisine Good Food Guide and Whang\u0101rei Council\u2019s Hot Grill Summer 2026 People\u2019s Choice Award.<\/p>\n
First opened in 2023 by Sophie Evans and Matt Hawkes, Local Talent Taverna is now owned and operated by Girish Karkera. Originally from Mumbai, India, Karkera has previously managed restaurants in Rotorua, Wellington and Auckland. He\u2019s lived in Whang\u0101rei for about a year, eating out with as much frequency as is possible for someone running a restaurant and using food as a way to get to know the city. Here\u2019s what he\u2019s learned.<\/p>\n
Three words that sum up the food in Whang\u0101rei: vibrant, multitudinous cuisines.<\/p>\n
My most controversial food opinion about Whang\u0101rei is: It really needs a fine dining restaurant.<\/p>\n
The best restaurant in Whang\u0101rei is: If I were being biased, obviously I\u2019d say Local Talent Taverna. I really do think that our food is amazing, and our team is even more amazing. The other best restaurant in town though is Loco \u2013 a Mexican and South American restaurant right next to the river.<\/p>\n
Why I love Loco: Because of their beautiful decor, they do great cocktails and they\u2019re always reinventing their beverage list.<\/p>\n
My go-to order is: The beef nachos. Always.<\/p>\n
When I\u2019m craving something cheap and cheerful I head to: Grand Thai & Indian Restaurant. The Indian dishes are some of the most authentic in town.<\/p>\n
A recent food discovery I can\u2019t stop talking about: Grilllah Manila, which opened last year. It\u2019s a small, intimate place in the town centre doing excellent Filipino dishes like grilled skewers, adobo, lumpia\u2026<\/p>\n
Celebrating with a group? Book a table at: Again, Grillah Manila with their lovely team and super kind owners.<\/p>\n
The local dish I crave most: The beef nachos from Loco and dosa from Grand Thai & Indian.<\/p>\n
Pub or bar of choice: Judge House of Ale.<\/p>\n
Got visitors from out of town? I\u2019m taking them to: Loco or Grillah Manila.<\/p>\n
An ideal date spot would be: Acropolis is an incredible location right by the wharf and looking out over the water. Or, obviously, Local Talent Taverna.<\/p>\n
Make sure to order: From Acropolis, the chicken souvlaki and the moussaka.<\/p>\n
Whang\u0101rei\u2019s best\u2026<\/p>\n
Breakfast: Quail Cafe. Especially if you go for a walk around the Quarry Gardens afterwards.<\/p>\n
Coffee: Quail Cafe.<\/p>\n
Sandwich: It\u2019s got to be the De La Salmon from Biggie Bagels: smoked salmon (that\u2019s smoked in-house), cream cheese, red onion and capers.<\/p>\n
Noodles: Seafood pad thai from Grand Thai<\/p>\n
Bread: The sourdough from Handsome Frog.<\/p>\n
Baked treat: Anything and everything from the cabinet at All You Knead.<\/p>\n
For a serious sweet tooth, head to: Bocky Boo Gelato Cafe for a scoop of whatever their weekly special is. They also do a lemon meringue pie that\u2019s worth making a trip for alone. Even better, you can add a scoop of gelato to it.<\/p>\n
If you\u2019re after spice, make a beeline for: Nan Hotpot.<\/p>\n
For the most interesting grocery experience, I stop in at: Northland Continental Grocers, an Indian grocery that sells pickles, spices, snacks and fresh produce \u2013 most of which you can\u2019t find in the big supermarkets.<\/p>\n
My favourite local hospo personalities: Raghul (the owner) and Karthik (the head chef) from Grand Thai & Indian Restaurant. Also, Loco\u2019s manager Coco. All of them give you the sense that you are at home when you visit their restaurants.<\/p>\n
A restaurant I would love to relocate to Whang\u0101rei: Tala in Auckland. Last month they were named one of the world\u2019s 100 greatest places to visit by Time magazine. Tala\u2019s chef Henry Onesemo is so creative \u2013 I\u2019m not surprised they were on the list.<\/p>\n
The place I return to again and again: Loco and Grand Thai & Indian Restaurant.<\/p>\n
Why I love eating in Whang\u0101rei: The vibrancy of the food, and the many options for different cuisines from all around the world. Rather than the restaurants being concentrated in one single location, the best restaurants in Whang\u0101rei are spread out all over the city. It keeps things interesting.<\/p>\n","protected":false},"excerpt":{"rendered":"Owner-operator Girish Karkera shares his go-to food spots in Whang\u0101rei, from beef nachos on the waterfront to the…\n","protected":false},"author":2,"featured_media":408389,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[156,564,193225,141,111,139,69,84547],"class_list":["post-408388","post","type-post","status-publish","format-standard","has-post-thumbnail","category-entertainment","tag-entertainment","tag-food","tag-insiders-guide-to-eating","tag-kai","tag-new-zealand","tag-newzealand","tag-nz","tag-whangarei"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/posts\/408388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/comments?post=408388"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/posts\/408388\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/media\/408389"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/media?parent=408388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/categories?post=408388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/tags?post=408388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}