{"id":421620,"date":"2026-05-11T02:32:08","date_gmt":"2026-05-11T02:32:08","guid":{"rendered":"https:\/\/www.newsbeep.com\/nz\/421620\/"},"modified":"2026-05-11T02:32:08","modified_gmt":"2026-05-11T02:32:08","slug":"jesse-mulligan-the-five-mistakes-hospitality-staff-wish-you-wouldnt-make","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/nz\/421620\/","title":{"rendered":"Jesse Mulligan: The five mistakes hospitality staff wish you wouldn\u2019t make"},"content":{"rendered":"<p data-test-ui=\"viva-article-paragraph\" class=\"tw-mb-4 tw-font-proxima tw-text-lg tw-font-normal tw-leading-6 tw-text-black \">Viva\u2019s resident Dining Out editor has been asking hospitality staff what we\u2019re doing wrong. Are you guilty of any of these mistakes? <\/p>\n<p data-test-ui=\"viva-article-paragraph\" class=\"tw-mb-4 tw-font-proxima tw-text-lg tw-font-normal tw-leading-6 tw-text-black \">\n         Do you remember that terrifying moment when you discovered that Uber drivers rate you, in the same way as you rate them? Well, it turns out waiters<br \/>\n         and waitresses rate  you too. There is no Yelp page talking about your flaws and weaknesses, but you can be sure that by the time you leave the restaurant, the staff have decided whether you\u2019re a goodie or a baddie.\n        <\/p>\n<p data-test-ui=\"viva-article-paragraph\" class=\"tw-mb-4 tw-font-proxima tw-text-lg tw-font-normal tw-leading-6 tw-text-black wrLLDwyWye\">So how do you become a five-star customer? I asked a selection of my favourite restaurant servers to weigh in. I promised them anonymity, and also agreed to their request \u201cnot to make us sound like a bunch of whiners\u201d. They love you, they really do. I had to work very hard to get them to break the cone of silence and admit that there are some things they hate you doing. <\/p>\n<p>\u2018Helping\u2019 stack the plates <\/p>\n<p data-test-ui=\"viva-article-paragraph\" class=\"tw-mb-4 tw-font-proxima tw-text-lg tw-font-normal tw-leading-6 tw-text-black wrLLDwyWye\">This one surprised me, but was the most popular response. \u201cI have a technique, and an order of stacking,\u201d said one. \u201cAnd it becomes impossible to carry out once you have made a crooked stack of plates. Same goes for trying to hand me things as I clear. I have my own system.\u201d <\/p>\n<p data-test-ui=\"viva-article-paragraph\" class=\"tw-mb-4 tw-font-proxima tw-text-lg tw-font-normal tw-leading-6 tw-text-black wrLLDwyWye\">\u201cLove the thought,\u201d said another, \u201cbut not when it becomes a Jenga tower I can\u2019t lift.\u201d <\/p>\n<p data-test-ui=\"viva-article-paragraph\" class=\"tw-mb-4 tw-font-proxima tw-text-lg tw-font-normal tw-leading-6 tw-text-black wrLLDwyWye\">What worries me about this one is that I think I\u2019ve done it myself. Unlike other bad customer behaviour (like being rude or turning up late) this one is driven out of a desire to be kind. Well, it\u2019s time to find other ways to be kind, because your waiter is silently cursing you for it. <\/p>\n<p>Making up allergies <\/p>\n<p data-test-ui=\"viva-article-paragraph\" class=\"tw-mb-4 tw-font-proxima tw-text-lg tw-font-normal tw-leading-6 tw-text-black wrLLDwyWye\">The industry takes allergies very seriously, and in a way that\u2019s the problem. If you tell them you have an allergy to nuts, the chef has to suddenly treat nuts like poison &#8211; interrupting the whole flow of the kitchen and potentially making service late for everybody else in the room. If your problem is preference rather than medical, just ask if things could be left off.  <\/p>\n<p data-test-ui=\"viva-article-paragraph\" class=\"tw-mb-4 tw-font-proxima tw-text-lg tw-font-normal tw-leading-6 tw-text-black wrLLDwyWye\">One service professional had a more controversial take: \u201cIt\u2019s not possible that in a population of five million there is at least one coeliac on every table. Since moving overseas 10 years ago, I haven\u2019t met one.\u201d <\/p>\n<p>      Do you have a Dining Out question?<\/p>\n<p class=\"cta-description\">\n<p>        Email Jesse Mulligan here<\/p>\n<p>    <a class=\"cta-dark-button\" href=\"mailto:viva@nzherald.co.nz\">Send email<\/a><\/p>\n<p>Writing online reviews without talking to the restaurant first <\/p>\n<p data-test-ui=\"viva-article-paragraph\" class=\"tw-mb-4 tw-font-proxima tw-text-lg tw-font-normal tw-leading-6 tw-text-black wrLLDwyWye\">It is a poor reflection of the national character that we are more comfortable slagging off a restaurant online than plucking up the courage to tell wait staff something is wrong. If you are that averse to confrontation, try phrasing it as a question: \u201cIs the meat meant to be served this well-cooked?\u201d <\/p>\n<p data-test-ui=\"viva-article-paragraph\" class=\"tw-mb-4 tw-font-proxima tw-text-lg tw-font-normal tw-leading-6 tw-text-black wrLLDwyWye\">I think this problem is going in the wrong direction. Serial Google reviewers and social media posters begin writing their online vents while their dinner is still hot on the table in front of them. Nobody wants to pay for a bad meal, but the first solution is to give someone a chance to fix it, not stay silent and crucify them later on Tripadvisor. <\/p>\n<p>Treating staff like servants <\/p>\n<p data-test-ui=\"viva-article-paragraph\" class=\"tw-mb-4 tw-font-proxima tw-text-lg tw-font-normal tw-leading-6 tw-text-black wrLLDwyWye\">This is one area in which I think New Zealanders do better than other countries. We tend to think of our barista as just some guy who happens to have a different job to us &#8211; not a coffee slave born to do our bidding. Still, respecting somebody as a human involves giving them your full attention while you\u2019re asking them to do something for you. <\/p>\n<p data-test-ui=\"viva-article-paragraph\" class=\"tw-mb-4 tw-font-proxima tw-text-lg tw-font-normal tw-leading-6 tw-text-black wrLLDwyWye\">One restaurant manager lamented \u201cwhen customers approach a counter and just say \u2018can I have a flat white\u2019 or even a no eye contact \u2018flat white\u2019 without saying a quick \u2018hi\u2019 first, nothing make service feel more like a transaction than that\u201d. <\/p>\n<p data-test-ui=\"viva-article-paragraph\" class=\"tw-mb-4 tw-font-proxima tw-text-lg tw-font-normal tw-leading-6 tw-text-black wrLLDwyWye\">One of Auckland\u2019s most experienced operators said something similar. <\/p>\n<p data-test-ui=\"viva-article-paragraph\" class=\"tw-mb-4 tw-font-proxima tw-text-lg tw-font-normal tw-leading-6 tw-text-black wrLLDwyWye\">\u201cPlease don\u2019t order while you are on the phone, by mouthing your coffee order at me. Get off the phone or at least pause, remove the phone from your ear, order and then you can carry on with your call.\u201d <\/p>\n<p data-test-ui=\"viva-article-paragraph\" class=\"tw-mb-4 tw-font-proxima tw-text-lg tw-font-normal tw-leading-6 tw-text-black wrLLDwyWye\">I think I might be guilty of this as well. I\u2019m really glad somebody is putting together this list. <\/p>\n<p>Booking a table and not turning up <\/p>\n<p data-test-ui=\"viva-article-paragraph\" class=\"tw-mb-4 tw-font-proxima tw-text-lg tw-font-normal tw-leading-6 tw-text-black wrLLDwyWye\">This one is pretty obvious, but we live in the golden age of ghosting. While it might  feel normal to drop contact with a person or organisation you\u2019ve lost interest in, restaurants are one of the few businesses where, if you say you\u2019re going to show up and don\u2019t, you\u2019re actually denying them the opportunity to sell their product to somebody else. <\/p>\n<p data-test-ui=\"viva-article-paragraph\" class=\"tw-mb-4 tw-font-proxima tw-text-lg tw-font-normal tw-leading-6 tw-text-black wrLLDwyWye\">Doing this once is bad. Doing it repeatedly is evil. <\/p>\n<p data-test-ui=\"viva-article-paragraph\" class=\"tw-mb-4 tw-font-proxima tw-text-lg tw-font-normal tw-leading-6 tw-text-black wrLLDwyWye\">One restaurateur told me: \u201cI\u2019ve had customers no-show several times, which we can see on the booking system,  and then playing dumb when we ring to confirm their next booking and mention that they\u2019ve missed the last two.\u201d <\/p>\n<p data-test-ui=\"viva-article-paragraph\" class=\"tw-mb-4 tw-font-proxima tw-text-lg tw-font-normal tw-leading-6 tw-text-black wrLLDwyWye\">Not quite as bad but still frustrating is \u201cturning up with several more or less than booked\u201d. As with a late arrival, the right thing to do is call ahead. <\/p>\n<p data-test-ui=\"viva-article-paragraph\" class=\"tw-mb-4 tw-font-proxima tw-text-lg tw-font-normal tw-leading-6 tw-text-black wrLLDwyWye\">See, it\u2019s pretty easy to be a good customer. And if you insist on keeping your bad habits, can I suggest you visit Nanny\u2019s Eatery, where the person I spoke to had a surprising response when I asked him for his pet peeves: <\/p>\n<p data-test-ui=\"viva-article-paragraph\" class=\"tw-mb-4 tw-font-proxima tw-text-lg tw-font-normal tw-leading-6 tw-text-black wrLLDwyWye\">\u201cHonestly? I don\u2019t have any. I think it\u2019s what makes my job fun and interesting. I see all walks of life in the restaurant, from the happiest to the angriest, and when I get to mess with them it makes my day.\u201d<\/p>\n<p data-test-ui=\"viva-article-paragraph\" class=\"tw-mb-4 tw-font-proxima tw-text-lg tw-font-normal tw-leading-6 tw-text-black wrLLDwyWye\">What you\u2019ve asked, and what he\u2019s shared.<\/p>\n","protected":false},"excerpt":{"rendered":"Viva\u2019s resident Dining Out editor has been asking hospitality staff what we\u2019re doing wrong. Are you guilty of&hellip;\n","protected":false},"author":2,"featured_media":421621,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[27518,1558,22503,31787,32896,156,1342,3368,15557,2537,5812,48016,2538,111,139,69,10710,1516,223,24359,75513,3608,6923,49493,33057,25152,197],"class_list":["post-421620","post","type-post","status-publish","format-standard","has-post-thumbnail","category-entertainment","tag-asking","tag-been","tag-dining","tag-doing","tag-editor","tag-entertainment","tag-five","tag-guilty","tag-hospitality","tag-jesse","tag-make","tag-mistakes","tag-mulligan","tag-new-zealand","tag-newzealand","tag-nz","tag-resident","tag-staff","tag-the","tag-these","tag-vivas","tag-were","tag-what","tag-wish","tag-wouldnt","tag-wrong","tag-you"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/posts\/421620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/comments?post=421620"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/posts\/421620\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/media\/421621"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/media?parent=421620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/categories?post=421620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/tags?post=421620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}