{"id":508289,"date":"2026-07-03T18:15:09","date_gmt":"2026-07-03T18:15:09","guid":{"rendered":"https:\/\/www.newsbeep.com\/nz\/508289\/"},"modified":"2026-07-03T18:15:09","modified_gmt":"2026-07-03T18:15:09","slug":"new-zealand-avocado-harvest-tipped-to-hit-8-million-trays-this-season","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/nz\/508289\/","title":{"rendered":"New Zealand avocado harvest tipped to hit 8 million trays this season"},"content":{"rendered":"<p class=\"KGVqebHjEg\" style=\"display:none\">\u201cThis market mix allows the industry to capitalise on strong opportunities in Australia while continuing to advance the industry\u2019s long-term market diversification strategy,\u201d Siebert said.<\/p>\n<p class=\"KGVqebHjEg\" style=\"display:none\">\u201cIt\u2019s an encouraging signal, and a reminder of the quality and reputation New Zealand avocados continue to carry offshore.\u201d<\/p>\n<p class=\"KGVqebHjEg\" style=\"display:none\">Typically, around 50% of New Zealand\u2019s avocado crop is exported.<\/p>\n<p class=\"KGVqebHjEg\" style=\"display:none\">This year\u2019s harvest is predicted to produce 8 million trays in total, with the latest forecast being 5.3 million exported and 2.7 million going into the New Zealand market.<\/p>\n<p class=\"KGVqebHjEg\" style=\"display:none\">The 2025\u201326 export season saw total shipments of 3.446 million trays.<\/p>\n<p class=\"KGVqebHjEg\" style=\"display:none\">About half of the 4700 avocado hectares in production are in the Bay of Plenty, and around 40% in the Northland region. <\/p>\n<p class=\"KGVqebHjEg\" style=\"display:none\">Closer to home, Siebert said domestic supply was holding up well, and Kiwi shoppers could expect to keep finding good local avocados on the shelves through winter. <\/p>\n<p class=\"KGVqebHjEg\" style=\"display:none\">\u201cMaintaining a steady flow into the domestic market matters; it keeps avocados front of mind for consumers year-round and supports growers who supply locally,\u201d he said.<\/p>\n<p class=\"KGVqebHjEg\" style=\"display:none\">\u201cWe\u2019d encourage everyone to keep enjoying them: winter is a great time for avocados on toast, in salads or for a nutritional boost to a smoothie.\u201d <\/p>\n<p>Winter tips<\/p>\n<p class=\"KGVqebHjEg\" style=\"display:none\">While winter has well and truly settled over avocado orchards, Siebert said this was no time for growers to put their feet up. <\/p>\n<p class=\"KGVqebHjEg\" style=\"display:none\">\u201cJuly is when the groundwork is laid for the season ahead, and a little attention now pays dividends come harvest. Look after your trees through the cold.<\/p>\n<p class=\"KGVqebHjEg\" style=\"display:none\">\u201cWaterlogging is the big winter risk, so check that drainage is doing its job after heavy rain and that mulch is keeping root zones protected without smothering them.\u201d<\/p>\n<p class=\"KGVqebHjEg\" style=\"display:none\">He said frost-prone sites are worth keeping a close eye on. <\/p>\n<p class=\"KGVqebHjEg\" style=\"display:none\">\u201cYoung trees in particular benefit from protection on clear, still nights.\u201d<\/p>\n<p><img  alt=\"Chief executive of New Zealand Avocado, Brad Siebert.\" class=\"article-media__image responsively-lazy\" data-test-ui=\"article-media__image\"\/>Chief executive of New Zealand Avocado, Brad Siebert.<\/p>\n<p class=\"KGVqebHjEg\" style=\"display:none\">Siebert said it was also the right window to stay on top of orchard hygiene: clear fallen fruit and leaf litter to reduce disease carry-over, and keep monitoring for rot and pests that don\u2019t take the winter off. <\/p>\n<p class=\"KGVqebHjEg\" style=\"display:none\">Growers planning nutrition programmes should be thinking ahead now, so trees go into spring in good heart, he said. <\/p>\n<p class=\"KGVqebHjEg\" style=\"display:none\">\u201cAs always, healthy soil and good drainage are the foundation of a resilient crop.\u201d<\/p>\n<p>Field days<\/p>\n<p class=\"KGVqebHjEg\" style=\"display:none\">July also brings a chance for growers to get together. <\/p>\n<p class=\"KGVqebHjEg\" style=\"display:none\">Field days are planned for early July, including one in the Bay of Plenty on July 6, 1pm-3pm, at 40F Jensen Rd, Omanawa.<\/p>\n<p class=\"KGVqebHjEg\" style=\"display:none\">Growers can join NZ Avocado at Andrew Craib\u2019s orchard in Omanawa for an afternoon of practical insights and industry connections. <\/p>\n<p class=\"KGVqebHjEg\" style=\"display:none\">Siebert said this field day will feature on-orchard updates from their research team, covering the latest findings on mirid insects, fruit quality, and production systems \u2013 all with a focus on management strategies that maximise financial returns for growers.<\/p>\n<p class=\"KGVqebHjEg\" style=\"display:none\">\u201cThe field days are a great opportunity to get out of the orchard, talk shop with fellow growers, hear the latest from New Zealand Avocado, and pick up practical tips you can take home. <\/p>\n<p class=\"KGVqebHjEg\" style=\"display:none\">\u201cThe team would love to see a good turnout.\u201d<\/p>\n<p class=\"KGVqebHjEg\" style=\"display:none\">Winter can feel quiet, but Siebert said a lot is happening behind the scenes across the industry. <\/p>\n<p class=\"KGVqebHjEg\" style=\"display:none\">\u201cWhether it\u2019s tending your trees, watching the first export fruit head away, or getting involved in the elections, July is a month to stay engaged. <\/p>\n<p class=\"KGVqebHjEg\" style=\"display:none\">\u201cHere\u2019s to a productive season ahead.\u201d<\/p>\n<p>Recipe: Hot Honey Halloumi Smashed Avo Toast <\/p>\n<p class=\"KGVqebHjEg\" style=\"display:none\">(15 mins; serves four people)<\/p>\n<p><img  alt=\"Hot honey halloumi smashed avo toast.\" class=\"article-media__image responsively-lazy\" data-test-ui=\"article-media__image\"\/>Hot honey halloumi smashed avo toast.<\/p>\n<p class=\"KGVqebHjEg\" style=\"display:none\">Ingredients<\/p>\n<p class=\"KGVqebHjEg\" style=\"display:none\">1 avocado<\/p>\n<p class=\"KGVqebHjEg\" style=\"display:none\">1 tsp lemon juice<\/p>\n<p class=\"KGVqebHjEg\" style=\"display:none\">1 tbsp olive oil<\/p>\n<p class=\"KGVqebHjEg\" style=\"display:none\">200g halloumi, sliced<\/p>\n<p class=\"KGVqebHjEg\" style=\"display:none\">2 tbsp honey<\/p>\n<p class=\"KGVqebHjEg\" style=\"display:none\">\u00bd tsp chilli flakes (adjust to taste)<\/p>\n<p class=\"KGVqebHjEg\" style=\"display:none\">4 slices ciabatta<\/p>\n<p class=\"KGVqebHjEg\" style=\"display:none\">Method<\/p>\n<p class=\"KGVqebHjEg\" style=\"display:none\">Mash the avocado in a small bowl with lemon juice and a sprinkle of salt and pepper. <\/p>\n<p class=\"KGVqebHjEg\" style=\"display:none\">Heat olive oil in a pan over medium heat and fry the halloumi until golden on both sides. <\/p>\n<p class=\"KGVqebHjEg\" style=\"display:none\">Reduce heat and drizzle over honey and chilli flakes, tossing to coat. At the same time, toast the ciabatta. <\/p>\n<p class=\"KGVqebHjEg\" style=\"display:none\">Spread the avocado over the toasted ciabatta. <\/p>\n<p class=\"KGVqebHjEg\" style=\"display:none\">Top with the hot honey halloumi and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"\u201cThis market mix allows the industry to capitalise on strong opportunities in Australia while continuing to advance the&hellip;\n","protected":false},"author":2,"featured_media":508290,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[9526,18659,18658,8594,3594,2454,1132,117,111,43,139,69,38051,6926,1961,23368,61,176740,379,80],"class_list":["post-508289","post","type-post","status-publish","format-standard","has-post-thumbnail","category-new-zealand","tag-another","tag-avocado","tag-bumper","tag-harvest","tag-hit","tag-industry","tag-million","tag-new","tag-new-zealand","tag-news","tag-newzealand","tag-nz","tag-predicted","tag-season","tag-this","tag-tipped","tag-to","tag-trays","tag-year","tag-zealand"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/posts\/508289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/comments?post=508289"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/posts\/508289\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/media\/508290"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/media?parent=508289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/categories?post=508289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/tags?post=508289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}