\n A \u201cnew kid on the
\n block\u201d, this modern cafe with all-weather alfresco dining is an extension of the well-loved Origin Northland. The inviting surroundings accompany a varied menu for all-day dining. Local, seasonal ingredients are at the heart of the food, highlighted by custom local roasted coffee, curated local wine and beer, and imaginative cocktails \u2013 a must-visit when in Waipu.\n <\/p>\n
51 The Centre, Waipu<\/p>\n
Charlotte\u2019s Kitchen<\/p>\n
Charlotte’s Kitchen.<\/p>\n
A stunning location perched over the water on Paihia Wharf, it\u2019s hard not to exhale and enjoy the view before you have tasted a single thing. Offering a lovingly curated menu for all preferences, including imaginative fusion plates and excellent woodfired pizzas, the food here can be enjoyed alongside a thoughtful drinks selection, including highlights from Northland, and an enticing selection of cocktails. A favourite for locals and visitors that embodies a Northland vibe \u2013 relaxed, fun and delicious.<\/p>\n
69 Marsden Rd, Paihia<\/p>\n
Old Packhouse Cafe<\/p>\n
Packhouse Cafe.<\/p>\n
A longtime favourite of many, Old Packhouse Cafe consistently offers a generous and varied selection of cafe fare and never disappoints. From delicate handmade savoury tarts, excellent pies, zesty, interesting salads, through to seasonal fruit pastries and its famous cheese scones. Celebrating local producers and the ingredients they supply, the service and setting are always welcoming.<\/p>\n
505 Kerikeri Rd, Kerikeri<\/p>\n
AUCKLAND<\/p>\n
The Oyster Inn, Waiheke Island<\/p>\n
Winter is one of the best times to visit Waiheke, when the crowds thin and long lunches take centre stage. Overlooking Oneroa Bay, The Oyster Inn showcases fresh local seafood, including Te Matuku oysters, alongside Waiheke wines. It\u2019s the perfect excuse to hop on the ferry for a leisurely winter escape.<\/p>\n
124 Ocean View Rd, Oneroa, Waiheke Island<\/p>\n
Apero Food & Wine <\/p>\n
Leslie Hottiaux and Mo Koski at Apero.<\/p>\n
As the temperatures drop, Apero comes into its own. And when everywhere else is shut on a Monday, Apero\u2019s doors are open. This intimate neighbourhood favourite is known for its seasonal menu, exceptional wine list and warm, welcoming atmosphere. Tucked in on Karangahape Rd, it\u2019s the perfect spot to linger over comforting dishes and a glass of red this winter. Apero also just made the Michelin Guide Bib Gourmand list.<\/p>\n
280 Karangahape Rd <\/p>\n
Broke Boy Taco Mt Albert<\/p>\n
Broke Boy Taco at Mt Albert, Auckland.<\/p>\n
Nothing beats a great taco on a crisp winter\u2019s day, and Broke Boy Taco delivers every time. This Mt Albert favourite has built a loyal following with handmade tortillas, bold Mexican flavours and quality local ingredients. You can also find an outpost in Birkenhead on the North Shore \u2013 proof that some of Auckland\u2019s best dining experiences are found beyond the city centre. <\/p>\n
964 New North Rd, Mt Albert <\/p>\n
WAIKATO<\/p>\n
Sage<\/p>\n
Sage Hamilton’s Braised Lamb. Photo \/ Alex Armstrong<\/p>\n
Sage is a warm neighbourhood shared dining experience that has become a local favourite. Expect thoughtful, seasonal dishes that champion quality produce, inventive cocktails and welcoming service. Originally launched as a pop-up, Sage reflects the confidence and creativity shaping Hamilton\u2019s dining scene, making it a must-visit.<\/p>\n
Level 1\/300 Grey St, Hamilton East<\/p>\n
Grey Roasting Co | The Tasting Room<\/p>\n
What began as a garage passion project has become one of Hamilton\u2019s standout coffee destinations. Founded by two-time New Zealand Barista Champion Dove Chen, Grey Roasting Co.\u2019s riverside tasting room at MADE serves exceptional specialty coffee in a relaxed setting. Drop in for a beautifully crafted brew, try something different with a coffee tasting flight, and get a taste of Hamilton\u2019s thriving coffee culture.<\/p>\n
Made Market, Hamilton East<\/p>\n
The Shack<\/p>\n
The Shack.<\/p>\n
Ask a Raglan local where to eat, and chances are they\u2019ll point you to The Shack. Beloved for its relaxed atmosphere, friendly service and locally sourced menu, it\u2019s equally good for a post-surf breakfast, long brunch or legendary cheeseburger. Unpretentious, welcoming and full of Raglan charm.<\/p>\n
A selection of offerings available at The Shack, Raglan.<\/p>\n
19 Bow St, Raglan<\/p>\n
BAY OF PLENTY<\/p>\n
Umami<\/p>\n
Umami, Bay of Plenty.<\/p>\n
The residential suburb of Pyes P\u0101, 10km from the Tauranga city centre, may seem an unusual spot to find an authentically delicious Asian fusion restaurant. But you\u2019d be wise to trust the locals who dine there. Umami is a Japanese word described as the fifth taste (alongside sweet, salt, sour and bitter). This kitchen bar is inspired by the lively izakaya culture and its menu blends Southeast Asian flavours with a modern Japanese twist, resulting in fresh, seasonal dishes that are made to share. This is where tradition meets rebellion. Enjoy lunch, happy hour drinks and finger food, dinner, or dessert and coffee. <\/p>\n
83 Pyes P\u0101 Rd, Tauranga<\/p>\n
Rose\u2019s Dining Table<\/p>\n
Rose\u2019s Dining Table.<\/p>\n
Whether you\u2019ve booked a fabulous holiday home that you\u2019ll be reluctant to leave, or you want to host an unforgettable special dinner for family, friends, or business contacts, Rose\u2019s Dining Table knows how to create all the right vibes. This owner-operator private supper club and conceptual dining provider is a finalist in three categories at this year\u2019s NZ Events Association awards. As a self-taught cook, Rose delivers wildly delicious feasts that are designed to prompt authentic human connection. All serving plates are provided, and the kitchen clean-up is included. <\/p>\n
Across Tauranga, including Mount Maunganui and P\u0101p\u0101moa <\/p>\n
ROTORUA<\/p>\n
Te Puia six-course degustation<\/p>\n
Te Puia offers a six-course degustation in Rotorua.<\/p>\n
After a run of sold-out degustations in 2025, executive chef Shane Beattie returns with this immersive dining experience celebrating the landscapes of Te Puia. Beginning in the Geothermal Valley, each course in this carefully crafted degustation draws inspiration from seasonal ingredients, cultural connection and culinary creativity, designed to awaken a different sense with every bite.<\/p>\n
Te Puia | New Zealand M\u0101ori Arts & Crafts Institute, 20 Hemo Rd, Rotorua<\/p>\n
TARANAKI<\/p>\n
Reuben\u2019s<\/p>\n
Reuben’s.<\/p>\n
Tucked into an industrial pocket of New Plymouth, Reuben\u2019s is the cult favourite locals would rather keep to themselves. Think killer toasties, fresh bakes and some of the best sandwiches you\u2019ll ever eat. The fit-out is stunning, the vibe effortless and the landscaping stops you in your tracks. Behind it all, a hospo legend with a loyal following. Find it, and you won\u2019t look back.<\/p>\n
16 Oropuriri Rd, Waiwhakaiho, New Plymouth <\/p>\n
Back Door Distillery \u014cpunak\u0113<\/p>\n
Back Door Distillery \u014cpunak\u0113.<\/p>\n
Round the back of Arty Tarts Cafe in \u014cpunak\u0113, through the courtyard, is one of the South Taranaki coast\u2019s best-kept secrets. A family-built distillery dripping with character, curios and craft spirits, where every corner has a story and every sip has a reason. Pull up a stool, try a tasting flight, or let someone mix you a cocktail. Friday to Sunday, 11am\u20138pm.<\/p>\n
88 Tasman St, \u014cpunake <\/p>\n
Funk Fish<\/p>\n
Inglewood\u2019s Funk Fish has been serving up a Kiwi favourite since the 1920s, which could make it one of New Zealand\u2019s oldest fish and chip shops. It\u2019s your classic chippy with a twist: first-class takeaways alongside a fully licensed restaurant, so you can grab and go or settle in and make a night of it. Fresh, honest and a proper slice of small-town Kiwi history.<\/p>\n
32 Matai St, Inglewood <\/p>\n
RUAPEHU<\/p>\n
Station Cafe Waimarino<\/p>\n
The Station Cafe Waimarino offers mountain views.<\/p>\n
Enjoy exceptional hospitality, divine meals, tasty soups and smoothies in Waimarino\u2019s historic railway station \u2013 an inviting space to slow down and savour the simple moments in life. You\u2019ll have easy access to the Northern Explorer trains passing through, KiwiCamp\u2019s Park \u2019n\u2019 Ride overnight facilities, as well as mountain shuttle transport heading up to Whakapapa Ski Area. <\/p>\n
Waimarino (formerly known as National Park Village)<\/p>\n
Nook Ohakune <\/p>\n
Nook \u014chakune.<\/p>\n
Tucked away in the mountain town of Ohakune, Nook Ohakune serves up epic coffee and small-batch baking in the cosiest corner of New Zealand\u2019s carrot capital. A few doors down from the Ohakune isite Visitor Information Centre, Nook is a cheerful spot to have a yarn with locals and fuel up for your mountain missions.<\/p>\n
56 Clyde St, Ohakune<\/p>\n
The Kitchen Ohakune<\/p>\n
The Kitchen Ohakune.<\/p>\n
Located at the bottom of Ohakune Mountain Rd, the Kitchen Ohakune is a gathering place for good vibes and great F&B. Soak up the live music, apres-ski vibes by the fire, and a delicious, diverse menu ranging from fresh tapas to handcrafted pizzas. The perfect setting to enjoy cocktails, craft beers and community after exploring Tongariro National Park. <\/p>\n
4 Thames St, Ruapehu<\/p>\n
MANAWAT\u016a<\/p>\n
Beaver and Bear<\/p>\n
Beaver and Bear, Manawat\u016b.<\/p>\n
After working in bars and restaurants in Canada and adopting a love for Canadian cuisine, the owners of Beaver and Bear arrived home and wanted to introduce it to other Kiwis. Starting out as a food truck, Beaver and Bear is now a staple in Palmy\u2019s dining scene. Focusing on chicken wings, smash burgers and poutine, it offers the taste and warmth of authentic Canadian fare through quality ingredients.<\/p>\n
3 Campbell St, Palmerston North Central<\/p>\n
Babco<\/p>\n
Babco, Manawat\u016b.<\/p>\n
Babco \u2013 Brick Artisan Bread Company is all about great-tasting food, done with integrity and finesse. It makes sourdough breads, French pastries, traditional pretzels, coffee, milkshakes, soft serve, sandwiches, toasties and more. Everything is made fresh daily and from scratch. Its small team is a passionate group of everyday, confessed foodies who share the same vision for exquisite food made with care, attention and a whole lot of love.<\/p>\n
3B\/95 Albert St, Terrace End, Palmerston North<\/p>\n
Ebony Coffee Roasters<\/p>\n
Ebony, Manawat\u016b.<\/p>\n
Pop into Ebony Coffee Roasters, one of six Palmy-based coffee roasteries, for the city\u2019s favourite coffee blends. Roasting in Manawat\u016b since 1996, Ebony roasts a range of espresso blends, decafs and interesting single-origin specialties for espresso or filter brewing. Follow your nose to the busy espresso bar on Featherston St for the best cup of joe you\u2019ve had for a while.<\/p>\n
208 Featherston St, Takaro, Palmerston North<\/p>\n
WAIRARAPA<\/p>\n
Palliser Kitchen Martinborough<\/p>\n
The Palliser Kitchen is led by award-winning executive chef Norka Mella Munoz, whose talent, vision and menu have earned Palliser recognition with a Cuisine Hat in 2025. Nestled among Palliser\u2019s organic vineyards in the heart of Martinborough, Wairarapa, the Palliser Kitchen celebrates local, seasonal and artisanal ingredients crafted into dishes that pair beautifully with Palliser\u2019s world-class wines. Blending Norka\u2019s Chilean heritage with New Zealand influences, the Palliser Kitchen offers a refined yet relaxed vineyard dining experience \u2013 where every plate reflects sustainability, creativity and the character of our land. <\/p>\n
Palliser Estate Vineyard, Martinborough<\/p>\n
Pour and Explore <\/p>\n
A month-long festival of food, wine, art and exploration transforms Martinborough\u2019s quiet season into a compelling reason to visit. Martinborough has long been known for its pinot noir and long lunches. However, this August, the village invites you to savour the sights, flavours and experiences of winter in the area instead of hunkering down. This year offers more than 70 experiences spanning food, wine, art, creativity, outdoor adventures and live music, all hosted by some of the region\u2019s finest producers, venues and makers. One pop-up food event (every Thursday during August, 3-9pm) is The Hunter\u2019s Table Karahui Wine Bar & Restaurant at Memorial Square. Think venison, goat and kune kune. For the full programme, see pourandexploremartinborough.co.nz<\/p>\n
Martinborough<\/p>\n
WELLINGTON<\/p>\n
Visa Wellington On a Plate<\/p>\n
Wellington On a plate. Photo \/ Puku Pies & Kai<\/p>\n
Visa Wellington On a Plate returns this August, centred on the theme \u201cWord of Mouth\u201d. Venues across the city and wider region are serving up a packed programme of food experiences. From immersive events and international chef appearances to pop-up restaurants and the ever-popular Burger Wellington competition, there is plenty to explore and even more to taste.<\/p>\n
Various venues across Wellington<\/p>\n
Cutie Pie Pizza<\/p>\n
Cutie Pie Pizza in Wellington. Photo \/ Cutie Pie Pizza<\/p>\n
Cutie Pie, owned by Tommy Kirton and Alicia Mendez, serves delicious American East Coast-style pizza pies. Expect hand-stretched dough, a visible char and simple toppings. Limited sourdough batches make bookings essential for dine-in or takeaway. The pizzeria also hosts hands-on pizza workshops every second Wednesday, where guests can learn the craft. Private bookings are available.<\/p>\n
31 Waitoa Rd, Hataitai, Wellington<\/p>\n
Octo <\/p>\n
Octo in Aro Valley. Photo \/ WellingtonNZ<\/p>\n
Newly opened Octo serves up music, food and drink in Aro Valley. Inspired by Japan\u2019s jazz vinyl listening bars, this record store transforms into a yakitori and cocktail bar after dark. This July, every Friday and Saturday, vinyl DJs spin tunes while charcoal-grilled skewers, Japanese-inspired bites and cocktails are served. Expect yakitori, karaage, edamame and more. <\/p>\n
102 Aro St, Aro Valley, Wellington<\/p>\n
MARLBOROUGH<\/p>\n
Oxley\u2019s Bar and Kitchen<\/p>\n
Diners at Oxley\u2019s Bar & Kitchen overlooking the Picton waterfront.<\/p>\n
Oxley\u2019s Bar & Kitchen, overlooking the waterfront, is a Picton landmark. It still maintains the 1870s \u201cBank Hotel\u201d facade and inside there is a warm and comfortable dining and bar experience showcasing many items of memorabilia. In its early days, Oxley\u2019s was a meeting place for whalers and fishermen and still serves as a place for connection, offering good food, great drinks and a welcoming atmosphere for locals and visitors alike.<\/p>\n
1 Wellington St, Picton<\/p>\n
Oak & Ivy<\/p>\n
One of the offerings at Oak & Ivy in Blenheim.<\/p>\n
When owner Edward Drury first imagined his restaurant Oak & Ivy in Blenheim, he saw a place of comfort with fabulous cuisine celebrating local ingredients. Produce from the doorstep \u2013 think of the productivity of Marlborough \u2013 is front and centre in this restaurant. Enjoy a menu that changes with the season. Edward has good reason to be proud of doing things the \u201cright way\u201d.<\/p>\n
42 Alfred St, Blenheim<\/p>\n
Little Amigo\u2019s Mexican Restaurant and Bar<\/p>\n
Little Amigo’s Mexican Restaurant and Bar, Marlborough.<\/p>\n
Little Amigo\u2019s Mexican Restaurant and Bar is a favourite with Blenheim locals. Tucked away in suburban Redwood, you step inside and there\u2019s a fantastic atmosphere, created by artwork celebrating the vibrant, joyous Mexican holiday known as the Day of the Dead. The holiday celebrates loved ones who have passed. The restaurant is known for its authentic home-cooked Mexican food and fabulous Margaritas.<\/p>\n
91 Weld St, Blenheim<\/p>\n
QUEENSTOWN<\/p>\n
The Bunker<\/p>\n
The Bunker Restaurant and Bar.<\/p>\n
Hidden down Cow Lane behind an unassuming entrance, The Bunker has long been a favourite for those in the know. The intimate dining room and roaring fireplace set the scene for a menu showcasing outstanding South Island ingredients, paired with an excellent Central Otago wine list. Warm, welcoming and quietly sophisticated, it\u2019s a great choice for a special evening in Queenstown.<\/p>\n
14 Cow Lane, Queenstown<\/p>\n
La Rumbla<\/p>\n
La Rumbla has been drawing diners to Arrowtown for more than a decade with its vibrant take on Spanish-inspired sharing plates. Set in a cosy cottage off Buckingham St, the menu pairs bold Mediterranean flavours with quality local produce, from house-made croquetas and woodfired vegetables to lamb and seafood dishes designed for sharing. Warm and welcoming, it\u2019s a compelling reason to venture beyond central Queenstown.<\/p>\n
54 Buckingham St, Arrowtown<\/p>\n
Tanoshi<\/p>\n
Tanoshi, Queenstown.<\/p>\n
Tanoshi is tucked down Cow Lane, where an intimate izakaya-style setting and authentic Japanese cooking have earned it a loyal local following. Expect Japanese tapas, teppan-grilled dishes, sake and plates inspired by the backstreets of Osaka. Highlights include the wagyu beef tataki and teppan-grilled lamb cutlets, alongside a well-curated sake list.<\/p>\n
Cow Lane, Queenstown<\/p>\n
W\u0100NAKA<\/p>\n
Rippon Presents The Chef\u2019s Table<\/p>\n
Rippon Presents The Chef\u2019s Table is one of W\u0101naka\u2019s standout winter dining experiences, bringing people together over generous shared plates of local produce, slow-cooked meats and seasonal flavours, all matched with Rippon wines. Combining kitchen-side dining, roaring fires and spectacular lake views, it makes the perfect spot to unwind after a day on the ski fields. Open Wednesday\u2013Sunday evenings throughout winter.<\/p>\n
246 Wanaka Mount Aspiring Rd, W\u0101naka<\/p>\n
Little Street Kitchen <\/p>\n
Little Street Kitchen is the latest venture from the team behind W\u0101naka favourite Now Bao, bringing their popular Asian-inspired flavours into a permanent home. Expect inventive share plates, house-made bao, seasonal Central Otago produce and a menu designed for sharing \u2013 striking a balance between quality, creativity and value. It\u2019s quickly establishing itself as one of W\u0101naka\u2019s must-visit dining spots.<\/p>\n
2 Little St, W\u0101naka<\/p>\n
Pembroke Patisserie<\/p>\n
For a more casual taste of W\u0101naka, Pembroke Patisserie is worth the short detour to Albert Town. This award-winning French-inspired bakery has developed a loyal following for its pastries, doughnuts, pies and almond croissants, all made using traditional techniques and quality local ingredients. Whether you\u2019re fuelling up before a ski day or grabbing lunch between adventures, it\u2019s the kind of place locals return to again and again.<\/p>\n
20 Alison Ave, Albert Town, W\u0101naka<\/p>\n
CENTRAL OTAGO<\/p>\n
The Packing Shed<\/p>\n
The Packing Shed. Photo \/ Miles Holden<\/p>\n
\u201cGood food and great company are the best therapy. It\u2019s the kind you can savour.\u201d This is the food philosophy at the Packing Shed, where staff blend delectable flavours with the serene beauty of their family orchard. Every dining experience is infused with a touch of enchantment, creating memories that keep you returning for more. <\/p>\n
68 Bolton Rd, Alexandra<\/p>\n
Carrick Winery Restaurant<\/p>\n
Bannockburn Carrick Winery. Photo \/ Miles Holden<\/p>\n
Chef Gwen Harvie specialises in taking the best of local produce and creating dishes to celebrate the flavours of place. Set in one of Central Otago\u2019s earliest organic vineyards, overlooking the Bannockburn inlet and with the Lake Dunstan cycle and walking trail at its front door, Carrick is the perfect place to spend time relaxing and enjoying the best food and wine while taking in the views. <\/p>\n
247 Cairnmuir Rd, Bannockburn, Cromwell<\/p>\n
Sanga\u2019s Pies<\/p>\n
Cromwell’s Sanga’s Pies. Photo \/ Geoff Marks<\/p>\n
Hidden away in the industrial area of Cromwell, tradie brothers Rob and Chris and their foodie friend Miro\u2019s pies regularly receive reviews confirming they are creating exceptional pies. As the brothers say, tradies know a thing or two about pies. Choose from flaky beauties packed with signature fillings such as The Baconator, Holy Smoke, Underbelly, The Southlander, Cluckenberry Thyme and more. <\/p>\n
4 Chardonnay St, Cromwell<\/p>\n
DUNEDIN<\/p>\n
Southern Clams at Esplanade<\/p>\n
Southern Clams at Esplanade.<\/p>\n
At Esplanade Restaurant, ordering the clams in wine is a must. The dish arrives briny, buttery and fragrant with garlic. The dish showcases Southern Clams\u2019 littleneck clams, which are harvested from Dunedin\u2019s northern beaches. Pair with an Otago white or Italian spritz and enjoy how the floor-to-ceiling windows frame the rolling surf and St Clair\u2019s rugged shoreline as you eat. Fresh local seafood, salt air and big ocean views \u2013 it\u2019s Dunedin dining at its most relaxed.<\/p>\n
2 Esplanade, St Clair <\/p>\n
Cheese Rolls in Queens Garden<\/p>\n
Cheese Rolls in Queens Garden.<\/p>\n
Grab a takeaway from Bakehouse on Bond and head to Queens Gardens for a scenic al fresco snack. Nothing is more Southern than the cheese roll. Order the traditional flavour and then, for a bit of novelty, brave the \u201cAngry Cheese Roll\u201d, loaded with sriracha for a spicy kick. Find a bench under the trees overlooking the cenotaph and Dunedin\u2019s heritage buildings while you nibble.<\/p>\n
58 Bond St, Central Dunedin<\/p>\n
Vault 21\u2019s Braised Beef Wontons<\/p>\n
Vault 21 Dunedin.<\/p>\n
At Vault 21 in Dunedin\u2019s Octagon, order the local Silver Fern Farms\u2019 braised beef wontons and settle in for the best fusion of global flavours and local produce. Though the menu is full of winners, the wontons arrive plump, rich and slow-cooked for 12 hours, alongside miso mayo, chilli and coriander. Sit near the windows and watch the Octagon activity shuffle past under heritage buildings while you consider ordering the glazed steak for your main. <\/p>\n
21 The Octagon, Central Dunedin<\/p>\n","protected":false},"excerpt":{"rendered":"A \u201cnew kid on the block\u201d, this modern cafe with all-weather alfresco dining is an extension of the…\n","protected":false},"author":2,"featured_media":538537,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[2840,3390,9191,17379,88839,75792,189493,156,89277,31178,40840,564,83891,71,265059,302,2203,191961,440,68400,265058,117,111,139,69,9346,22399,9095,10041,1361,102,80],"class_list":["post-538536","post","type-post","status-publish","format-standard","has-post-thumbnail","category-entertainment","tag-across","tag-best","tag-coastal","tag-coffee","tag-corners","tag-countrywide","tag-embark","tag-entertainment","tag-equally","tag-favourites","tag-flavour","tag-food","tag-foodie","tag-from","tag-hangouts","tag-its","tag-journey","tag-littleknown","tag-local","tag-magnificent","tag-musttry","tag-new","tag-new-zealand","tag-newzealand","tag-nz","tag-packed","tag-places","tag-secret","tag-spots","tag-that","tag-with","tag-zealand"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/posts\/538536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/comments?post=538536"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/posts\/538536\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/media\/538537"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/media?parent=538536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/categories?post=538536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/tags?post=538536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}