{"id":71686,"date":"2025-10-11T08:45:07","date_gmt":"2025-10-11T08:45:07","guid":{"rendered":"https:\/\/www.newsbeep.com\/nz\/71686\/"},"modified":"2025-10-11T08:45:07","modified_gmt":"2025-10-11T08:45:07","slug":"chelsea-winter-launches-new-cookbook-nourish-inspired-by-family-life","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/nz\/71686\/","title":{"rendered":"Chelsea Winter launches new cookbook Nourish inspired by family life"},"content":{"rendered":"<p class=\"PIBTdnNRHybHVehKG\" style=\"display:none\">And now, much to Chelsea\u2019s joy, her mum Annemieke is moving from the Waikato to be close by, too. \u201cIt\u2019s a dream come true,\u201d she beams.<\/p>\n<p class=\"PIBTdnNRHybHVehKG\" style=\"display:none\">Annemieke, 76, and her husband Kevin have bought a bush-covered property, with a stream running through it, and there are already ideas to create a wonderland for the grandchildren with huts to camp in and trails to explore.<\/p>\n<p class=\"PIBTdnNRHybHVehKG\" style=\"display:none\">\u201cThe plan is that we\u2019ll all go to their place every Sunday afternoon for dinner to just hang out,\u201d says Chelsea. \u201cThat beautiful extended family dynamic is so important and Mum is really gifted with children. They love being with their oma.\u201d<\/p>\n<p class=\"PIBTdnNRHybHVehKG\" style=\"display:none\">Everyone who knows them will tell you that this mother and daughter are very similar. They\u2019re both tenacious, hard-working, creative and open-hearted women who like to see the best in people.<\/p>\n<p class=\"PIBTdnNRHybHVehKG\" style=\"display:none\">Annemieke says right from the beginning, she could tell Chelsea was going to do something interesting with her life.<\/p>\n<p class=\"PIBTdnNRHybHVehKG\" style=\"display:none\">She laughs, \u201cI didn\u2019t think she would be such a power-house, but it was evident before she was even born that she had something to say because of the kicking that went on! Chelsea came into the world with energy and purpose.\u201d<\/p>\n<p><img  alt=\"Chelsea's mum, Annemieke, is moving from the Waikato to be close by. Photo \/ Gina Fabish\" class=\"article-media__image responsively-lazy\" data-test-ui=\"article-media__image\"\/>Chelsea&#8217;s mum, Annemieke, is moving from the Waikato to be close by. Photo \/ Gina Fabish<\/p>\n<p class=\"PIBTdnNRHybHVehKG\" style=\"display:none\">Family stories include the time Annemieke came in from feeding some calves to find a 3-year-old Chelsea up on a kitchen bench, simmering sliced carrot and potato in a pot on the stove. \u201cWhen I asked her what she was doing, she said, \u2018Cooking!\u2019\u201d<\/p>\n<p class=\"PIBTdnNRHybHVehKG\" style=\"display:none\">A lot of what Chelsea knows today about food comes from helping Annemieke in the kitchen as a child. The family had a small bach on Great Barrier Island and, over summer, hordes of friends would camp there. The kids would go out on the boat with Kevin to catch fresh fish, then pitch in together to cook up feasts, making the most of whatever ingredients were on hand.<\/p>\n<p class=\"PIBTdnNRHybHVehKG\" style=\"display:none\">\u201c<a href=\"https:\/\/www.nzherald.co.nz\/topic\/cooking\/\" target=\"_self\" rel=\"nofollow noopener\" title=\"https:\/\/www.nzherald.co.nz\/topic\/cooking\/\">I\u2019m a pretty basic cook<\/a>, but I can create a meal by making very little go a long way,\u201d explains Annemieke. \u201cChelsea learned how to make tasty food for a crowd.\u201d<\/p>\n<p class=\"PIBTdnNRHybHVehKG\" style=\"display:none\">For three years, the family also had a food stall at the agricultural event Fieldays, where Chelsea helped serve up bacon-and-egg buns and Dutch apple tart to queues of people.<\/p>\n<p class=\"PIBTdnNRHybHVehKG\" style=\"display:none\">There\u2019s been much more learning since then, of course, with her 2012 MasterChef NZ win followed by seven cookbooks, each helping refine her knowledge and style. Now she\u2019s launching book number eight, Nourish, which takes all she\u2019s learnt about <a href=\"https:\/\/www.nzherald.co.nz\/topic\/food-drink\/\" target=\"_self\" rel=\"nofollow noopener\" title=\"https:\/\/www.nzherald.co.nz\/topic\/food-drink\/\">healthy, achievable, comforting food<\/a> to create nutrient-dense recipes that are destined to become family favourites.<\/p>\n<p><img  alt=\"A lot of what Chelsea knows today about food comes from helping her mum in the kitchen as a child. Photo \/ Gina Fabish\" class=\"article-media__image responsively-lazy\" data-test-ui=\"article-media__image\"\/>A lot of what Chelsea knows today about food comes from helping her mum in the kitchen as a child. Photo \/ Gina Fabish<\/p>\n<p class=\"PIBTdnNRHybHVehKG\" style=\"display:none\">For Chelsea, it\u2019s more than a cookbook \u2013 it\u2019s an invitation to weave nourishment into everyday life, helping families thrive around the table.<\/p>\n<p class=\"PIBTdnNRHybHVehKG\" style=\"display:none\">\u201cMy kids were the inspiration for this one and ever since I got my hands on a finished copy, it hasn\u2019t left my kitchen bench,\u201d Chelsea enthuses. \u201cIt\u2019s designed to be a practical resource for every need and occasion. I\u2019m using recipes from it most days.<\/p>\n<p class=\"PIBTdnNRHybHVehKG\" style=\"display:none\">\u201cIt\u2019s taken all the best things from my other books \u2013 the deliciousness, the flavour, the comforting food that people enjoy and the nostalgia \u2013 and wrapped it up in a nourishing package. I\u2019m really excited about this book. I genuinely adore it.\u201d<\/p>\n<p class=\"PIBTdnNRHybHVehKG\" style=\"display:none\">After two plant-based cookbooks, Supergood and Tasty, eggs, meat, fish and dairy are back on the menu, along with a divine sweet treats section made without using unrefined sugar. There are also <a href=\"https:\/\/www.nzherald.co.nz\/topic\/gluten-free\/\" target=\"_self\" rel=\"nofollow noopener\" title=\"https:\/\/www.nzherald.co.nz\/topic\/gluten-free\/\">gluten-free options<\/a> for most recipes.<\/p>\n<p><img  alt=\"Everyone who knows Chelsea and Annemieke will tell you that this mother and daughter are very similar. Photo \/ Gina Fabish\" class=\"article-media__image responsively-lazy\" data-test-ui=\"article-media__image\"\/>Everyone who knows Chelsea and Annemieke will tell you that this mother and daughter are very similar. Photo \/ Gina Fabish<\/p>\n<p class=\"PIBTdnNRHybHVehKG\" style=\"display:none\">Her own children can be fussy, but Chelsea\u2019s found they do love lots of punchy flavour, so there\u2019s a high \u201cyum factor\u201d with reinvented classics like spaghetti and meatballs, protein-boost brownies and even her famous chicken pie, which has been given a healthy twist.<\/p>\n<p class=\"PIBTdnNRHybHVehKG\" style=\"display:none\">\u201cIf you\u2019re going to open a cookbook, you want something that\u2019s comforting, nourishing and going to make you feel happy,\u201d she reflects.<\/p>\n<p class=\"PIBTdnNRHybHVehKG\" style=\"display:none\">Nourish is the first time Chelsea has collaborated with someone else. Her close friend Heliena, whom she describes as her \u201csoul sister\u201d, co-created the collection with her.<\/p>\n<p class=\"PIBTdnNRHybHVehKG\" style=\"display:none\">\u201cI wouldn\u2019t have done this book if it wasn\u2019t for her,\u201d she admits. \u201cAfter Tasty, I felt like I was done for a while, but working together was this incredibly joyful process from start to finish. It didn\u2019t feel like just me slogging it out alone.<\/p>\n<p class=\"PIBTdnNRHybHVehKG\" style=\"display:none\">\u201cFor my first five books, I could put all my energy in, but with Supergood and Tasty, I had young kids. I don\u2019t know how I did it. It came at a big cost. So having Heliena there was just incredible.<\/p>\n<p class=\"PIBTdnNRHybHVehKG\" style=\"display:none\">\u201cShe\u2019s like another me, but with her own unique skills. There was someone else developing recipes with me and pouring that powerful, creative energy in. There was never any tension \u2013 it was beautiful.<\/p>\n<p class=\"PIBTdnNRHybHVehKG\" style=\"display:none\">\u201cAnd with this book, there was a purpose behind it \u2013 to help parents solve the problem of how to nourish their kids better with good, easy, accessible food they\u2019re going to eat. Heliena and I have children the same age, so it\u2019s something we both face every day.\u201d<\/p>\n<p><img  alt=\"Nourish is the first time Chelsea has collaborated with her close friend Heliena. Photo \/ Woman's Day\" class=\"article-media__image responsively-lazy\" data-test-ui=\"article-media__image\"\/>Nourish is the first time Chelsea has collaborated with her close friend Heliena. Photo \/ Woman&#8217;s Day<\/p>\n<p class=\"PIBTdnNRHybHVehKG\" style=\"display:none\">One of the things Chelsea has learned from leading her double life is the importance of self-care. As well as warming her heart with a morning cup of cacao, she tries to make time for a walk on the beach most days, and when the boys are with their father, she focuses on looking after herself.<\/p>\n<p class=\"PIBTdnNRHybHVehKG\" style=\"display:none\">\u201cI don\u2019t drink and rarely go out because that\u2019s really just not what I feel like doing in this passage of my life,\u201d she says. \u201cSo every single minute in those days, I\u2019m prioritising things that nourish my body and soul, whether it\u2019s a sauna, doing some work that feels really good, meditating or making myself a delicious meal and taking time to unwind.<\/p>\n<p class=\"PIBTdnNRHybHVehKG\" style=\"display:none\">\u201cWhen I do that, I find I have so much more capacity for my kids, my work and life in general. You can\u2019t fill from an empty cup, although most of us are always trying to.\u201d<\/p>\n<p class=\"PIBTdnNRHybHVehKG\" style=\"display:none\">Self-care is such a priority that Chelsea has decided to host a women\u2019s retreat next winter at the luxury Flockhill Lodge in Canterbury. There will be a range of \u201chealing modalities\u201d, such as breath work, sound healing, body awareness movement and \u201cnourishing ancestral food\u201d. It\u2019s a rare opportunity for women to turn the focus on themselves.<\/p>\n<p class=\"PIBTdnNRHybHVehKG\" style=\"display:none\">Chelsea says that just as Nourish came from her desire to feed families better, the retreat was born from her longing to \u201cfeed women at a deeper level \u2013 body, soul and spirit\u201d.<\/p>\n<p class=\"PIBTdnNRHybHVehKG\" style=\"display:none\">She explains, \u201cOne day, I had an inspiration. I just knew this was what I needed to do because I\u2019ve gone through a massive healing journey myself in the past five or six years. I\u2019ve never been so excited about anything.\u201d<\/p>\n<p><img  alt=\"\" class=\"article-media__image responsively-lazy\" data-test-ui=\"article-media__image\"\/><\/p>\n<p class=\"PIBTdnNRHybHVehKG\" style=\"display:none\">There are other new enterprises on the way. Chelsea has a food product line coming out and is working on her first beauty product, a body butter. She\u2019s also hosting one of her hugely popular foodie group tours to Sri Lanka with Trafalgar in March 2026, with spaces already filling fast.<\/p>\n<p class=\"PIBTdnNRHybHVehKG\" style=\"display:none\">\u201cI\u2019m going with what feels good,\u201d she says. \u201cI\u2019m living in a place of such flow and clarity now that even though there\u2019s a lot going on, it rarely feels overwhelming. I try to show up being the best mother I possibly can be in any given moment and also have my own stuff going on as well. It\u2019s not perfect and I\u2019m not perfect \u2013 far from it \u2013 but every day gets a little easier.\u201d<\/p>\n<p class=\"PIBTdnNRHybHVehKG\" style=\"display:none\">Happier than ever in her own company, single Chelsea is enjoying doing whatever she pleases once the kids are in bed and cooking for one when they\u2019re away.<\/p>\n<p class=\"PIBTdnNRHybHVehKG\" style=\"display:none\">\u201cI\u2019m pouring all my time and energy into my children, myself and my creations. It feels more than enough \u2013 a season of creativity and joy.\u201d<\/p>\n<p class=\"PIBTdnNRHybHVehKG\" style=\"display:none\">Chelsea will be promoting her book in Inglewood on October 19, at the Nelson Arts Festival on October 27 and the Tauranga Arts Festival on November 1. For more info on Chelsea\u2019s retreat, visit <a href=\"https:\/\/nourishandbloomretreat.com\" target=\"_self\" rel=\"nofollow noopener\" title=\"https:\/\/nourishandbloomretreat.com\">nourishandbloomretreat.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"And now, much to Chelsea\u2019s joy, her mum Annemieke is moving from the Waikato to be close by,&hellip;\n","protected":false},"author":2,"featured_media":71687,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[13851,56767,1558,29805,3595,3623,6028,169,39307,3756,18478,156,2109,1444,22397,2740,56768,19689,13458,1739,424,1073,117,111,139,40327,425,69,56769,1136,3109,6045,1072,544,1361,684,2044,23644,17450],"class_list":["post-71686","post","type-post","status-publish","format-standard","has-post-thumbnail","category-entertainment","tag-author","tag-balancing","tag-been","tag-bestselling","tag-by","tag-celebrity","tag-champion","tag-chef","tag-chelsea","tag-cookbook","tag-course","tag-entertainment","tag-family","tag-famous","tag-favourite","tag-former","tag-glamorous","tag-incredible","tag-inspired","tag-launches","tag-life","tag-media","tag-new","tag-new-zealand","tag-newzealand","tag-nourish","tag-now","tag-nz","tag-pretty","tag-private","tag-public","tag-reality","tag-social","tag-some","tag-that","tag-there","tag-time","tag-winter","tag-worlds"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/posts\/71686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/comments?post=71686"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/posts\/71686\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/media\/71687"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/media?parent=71686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/categories?post=71686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/nz\/wp-json\/wp\/v2\/tags?post=71686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}