Cooking at the cutting edge
For Adi Ashkenazi, receiving Forbes Israel’s “30 under 30” award motivates him to work even harder. The 29-year-old…
Masa Israel journey opens doors to Israel’s hospitality industry
But behind the knives, flames, plating, and pressure of the kitchen is a larger story. For many participants,…
Picual fine dining: Serving the Land of Israel, one course at a time
There are moments when a restaurant tells its story with the very first breath you take. At Picual,…
‘Love letter to my hometown’: Trained in Spain, Sault chef planning special visit
Bringing flavours from Madrid back to his roots, Nash Hall will serve Spanish gourmet food at OutSpoken Brewing…
Michelin-starred chef Skye Gyngell dies aged 62, family announces
Skye is the daughter of legendary broadcaster Bruce Gyngell and his first wife, the interior designer Anne Barr,…
Auckland chef Kazuya Yamauchi sentenced to community work after secretly filming woman in home
“Just before the victim walked into the bathroom to take a shower, you put your phone in video…
Migrant worker Dara Singh avoids conviction after New Plymouth assault spurred by racial remarks
Singh approached the victim, grabbing him by his arms and pushing him towards the restaurant. The victim pulled…
Top chef Lesley Chandra closes Ponsonby fine diner Sidart after award win
Sidart’s final service was last Saturday. Chandra says all five fulltime staff have been paid out and have…
Real Life: Nadia Lim on reaching ‘lowest point in my life’ after breaking back
“It was very, very tricky because I couldn’t get up to get him, so I really had to…
Sir Richard Branson ‘deeply saddened’ after rising star chef dies in crash on billionaire’s island retreat
Island medics attempted CPR before a doctor was flown in from neighbouring Moskito Island. Sihle was then taken…
Why Culinary Class Wars favourite Edward Lee wants people to better understand Korean food
Korean-American chef Edward Lee is a difficult man to pin down. His recent work schedule sees him repeatedly…
German chef’s Bridgetown business helping tackle food waste in South West WA
Spent beer grains, ugly fruit and old coffee beans might seem, at first glance, like odd things to…