Cubans Cook With Charcoal and Wood Fires to Survive During Energy Crisis
On a recent night, Yusimi Castellano crouched over her squat iron stove, arranging charcoal and gently placing the…
Eating Kosher in the Heart of Syria: Lamb-Stuffed Zucchini but Hold the Yogurt
In a white-tiled hotel kitchen in the heart of Damascus recently, a chef stood at a specially designated…