Thin Lizzy guitarist Eric Bell based his Whiskey in the Jar riff on The Chieftains
Thin Lizzy guitarist Eric Bell on writing the iconic guitar riff From left, Phil Lynott, Brian Downey and…
Camille O’Sullivan on Christmas and parenting with Aidan Gillen, and losing herself in spng
On a rainy night in Soho, with a cameo from Richard Corrigan, the performer on her anxieties and…
Johnny Logan on Hold Me Now: ‘I was sharing a house with five students in Wandsworth Common. I didn’t have any money. I hadn’t a bean’
How We Made Johnny Logan celebrates his 1987 Eurovision victory One of the great Irish singers – the…
Victoria Mary Clarke on loneliness: ‘I realised that I really don’t want to spend the rest of my life just killing time until it’s over’
The author and artist talks about the excruciating silence she faced when her husband died and the different…
Matt Cooper on Ivan Yates: ‘I think there is a psychological thing going back to his bankruptcy… He seems to want to blow things up when they’re successful’
Interviewed first in early October for his book and again after the fallout, the broadcaster explains some of…
Dr Harry Barry: ‘He smashed my teeth. I’ve had four operations. After the last one the doctor said, there is nothing more I can do’
Releasing his memoir, the GP and campaigner recalls being bullied, and his time in Tanzania Author Harry Barry…
John Boyne: How writing The Elements helped healed the legacy of sexual assault as a schoolboy
In a brave account of the abuse he suffered at school, John Boyne writes that it became the…
Angeline Ball: ‘I sang You’ll Never Know at the graveside. She was 94, a good age. I told her it was OK, she could go… But you’re never ready for your mother’
The singer, who lost her mum in January, is going back to singing Angeline Ball has a novel…
Richard Corrigan interview: The Michelin-starred chef on juggling cancer treatment with his many restaurants, hi life, work and Kneecap
The Michelin-starred chef pays tribute to his wife and family and his medical team Michelin-starred chef Richard Corrigan…