Convenience over tradition as gen Z and millennials favour pre-peeled prawns over the Christmas period
Green, cooked, peeled, or frozen —  how you buy your prawns may say more about you than you…
New order banning supply of NSW North Coast green prawns a ‘death knell’ for industry
Steve Everson has been fishing for green school prawns in the Clarence River for 45 years. He had…
Are those prawns really 100 per cent Australian? The mission to fight food fraud
Those Christmas prawns bathing in the supermarket ice-baths are exactly what you expect: plump, red and labelled 100…