Kochi: Continuous rainfall over the past three months posed a challenge for farmers in Ernakulam district, but vegetable and flower production for the Onam season remained steady, with some crops even recording surpluses. Initial estimates from the agriculture department show that the total horticrop production in the district stood at 30,600 metric tonnes, cultivated across 1,851 hectares. Officials said though cultivation was affected by rains, there was neither glut nor shortage in the markets. In fact, compared to 2024, when heavy rain cut production to just 105 MT from 1,000 hectares, this year’s yield reflected stronger resilience and better preparedness. Tuber crops, especially elephant foot yam, recorded surpluses, while staples like banana (nendran), cowpea, ridge gourd and snake gourd also maintained stable yields.Farmers’ efforts: From June 1 to Sept 5, the district received 1,707mm of rainfall. Heavy showers in late June and July affected floral cultivation and horticrop, especially those due for harvest at the peak of Onam. But Aug rains were favourable, helping farmers salvage much of their crop. Many farmers made extra efforts, such as installing rain shelters, to protect cultivation. “During our four-day department market sale, we updated stock status across 167 markets online. If shortages appeared in one centre, supply was diverted from another. Horticorp procured excess produce and redistributed it to other districts,” said Indu P Nair, principal agriculture officer. Procurement was done at 10% above market price, while sales were made at 30% less than retail. Organic produce from certified farmers was also procured at 20% higher rates, supporting the state’s safe-to-eat food policy. Beyond fresh produce, value-added products under the ‘Keralaagro’ brand drew strong consumer interest. The stalls featured powders, juices, jams and snacks made by farmer groups. While popular items such as turmeric powder, banana chips and cardamom were available, unique products also caught attention — chena ada from Kollam, ginger candy from Ernakulam, chocolate coconut chips and coconut lemonade from Thrissur, ripe mango pickle from Palakkad, passion fruit squash from Wayanad and Kanthari honey from Kasaragod. “We have asked Krishi Bhavans to certify, test and brand these products to ensure farmers get fair income from value addition,” agriculture minister P Prasad said during an interaction.
