There’s a moment of pride for the kosher dining world: in the debut edition of Resy’s “The Resy 100: Restaurants Around the Country That Define Dining Today,” one kosher restaurant stands out. That restaurant is Mutra, located in North Miami and led by chef-owner Raz Shabtai.

Why This List Matters

Resy describes The Resy 100 as a curation of restaurants (on their platform) that thrill diners, that serve exceptional food, and that define the best of American dining culture today. This isn’t simply a ranking of top spots for hype’s sake; it’s a reflection of the restaurants shaping how people dine right now. Considering Resy’s reach across thousands of restaurants nationwide, inclusion on this list is a meaningful honor.

Even more notable, among these 100 restaurants, Mutra appears as the only kosher-certified establishment. For diners seeking elevated kosher cuisine, this is a significant milestone. It demonstrates that fine dining under kosher standards can be recognized on a national stage for its creativity, quality, and impact.

What Makes Mutra Stand Out

From the moment guests walk into Mutra, they’re immersed in a balance of Miami’s vibrant energy and Israeli-inspired flavors. Chef Raz Shabtai, originally from Jerusalem, expresses his roots in each dish while embracing local ingredients and modern culinary techniques. Highlights from the menu include a dish titled “1 perfect falafel,” served with tomato gel and za’atar, and a stuffed cabbage (malfuf) filled with lamb ragù and tahini, elevated with powdered Persian lemon.

Other standout dishes include a lamb kebab complemented by ajo blanco and mint oil, and “chicken liver dreaming to become foie gras,” featuring date honey and a pistachio crumble. Shabtai’s cooking is both refined and deeply personal, blending Middle Eastern flavors with Mediterranean textures in a way that feels uniquely Miami.

Chef Raz Chimes in

We reached out to Chef Raz and asked for his take on being the only kosher restaurant on the Resy list. “From day one, our goal has been to show what’s possible within kosher dining — that it can be modern, elevated, and welcoming to everyone. We put so much love into every detail: the food, the space, the service — all meant to create something truly special for our guests.

It’s all thanks to the deep appreciation for flavor, tradition and connection that I learned from my beloved grandma Mutra, whose legacy lives on in every detail of what we do.

This recognition isn’t just about our restaurant — it’s a win for the entire kosher community. Grateful for our team, our guests, and everyone pushing the boundaries of what kosher dining can be. 🙏✨”

A Milestone for Kosher Dining

Mutra’s inclusion on The Resy 100 list carries broader significance.

Representation – Kosher fine dining has often been overlooked by mainstream food media. Mutra’s recognition places it alongside some of the most acclaimed restaurants in the country, validating kosher cuisine as part of the broader culinary conversation.

Accessibility – Every restaurant on the list is accessible through the Resy platform, meaning that Mutra represents not only excellence but also inclusivity, making high-end kosher dining more visible and approachable.

Visibility for Kosher Travelers – For Jewish travelers and kosher diners across the country, Mutra’s success serves as proof that world-class dining experiences are no longer confined to specific markets. It positions Miami as a leading destination for both kosher and contemporary Middle Eastern cuisine.

The Takeaway

Mutra’s recognition by Resy reinforces what many already knew — that Chef Raz Shabtai is redefining what kosher fine dining can be. His restaurant’s inclusion on a list that highlights the most defining restaurants in the United States is both a personal triumph and a proud moment for the kosher dining community.

Mutra is located in North Miami.

Chef/Owner: Raz Shabtai

Kosher Certification: KM (Kosher Miami)

Resy 100 Rank: #52