If the idea of baking a gluten-free baguette sounds time-consuming and daunting, think again. You’ll be surprised at just how easy it is to give this classic French breadstick a gluten-free makeover. The shaping technique is easy to master – simply spread your wet dough into a rectangular shape, roll it into a skinny log, rest it to puff, then diagonally score the top for that classic baguette finish. After a quick bake, you will have a crispy, chewy crust with a light and fluffy centre. Wrap the baguette in a brown paper bag and your family and friends will think you picked it up from a rustic boulangerie.
