The sun was still burning away the morning mist from the Tuscan vineyards and olive groves as the EF Education riders enjoyed an early breakfast on Thursday morning.

Strade Bianche was still 48 hours away, but the day’s recon ride was a key part of the final preparation for every team and rider targeting both the men’s and women’s edition of Strade Bianche.

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The Italian race is only 20 years old, and 2026 marks the 12th edition of the women’s race, but Strade Bianche has rapidly become one of the most prestigious and important races of the season. Tadej Pogačar is making his 2026 season debut, and Demi Vollering is chasing her third victory. The importance of Strade Bianche was palpable out on the gravel roads and amongst the riders and teams.

A woman leans out of the team car to take a photo of the EF riders descending in the distance

(Image credit: Future/Stephen Farrand)

The men’s team, led by Richard Carapaz and Ben Healy, would roll out an hour later, both teams crossing paths with their rivals and fellow WorldTour teams on the gravel, on the steep Santa Caterina climb to Siena and to the finish in the Piazza del Campo. It was time to get serious and get ready to race.

The EF Education-Oatly left from the hilltop Villa Sabolini hotel and resort punctually at 9:00 a.m., knowing that sports director Carmen Small expected punctuality and presence.

“We take extra time and come early instead of just doing an hour-long ride, the day before the race. We put extra effort into Strade Bianche for sure,” Small told Cyclingnews.

“Henrietta Christie has never ridden Strade, and Alexis Magner last rode a few years ago, so it’s important they see the whole course. Putting it all together is important because Strade Bianche is such a unique race, it’s different from any of the other races we do.”

The riders saw the opening 50km of the full 131km race route by car, noting the changes to the route for 2026. We joined up with the riders at a specific point deep into the Crete Senese hills, just before the right turn into gravel sector 4 at San Martino in Granaia. From here, there are 77km left to race, but all the important gravel sectors to ride.

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Every EF Education-Oatly rider wore a radio with Small asking them to give her any feedback on details and observations they saw during the ride.

“They took out a pretty important sector that was in the last edition. I’m a little bit sad about that because it makes the race a bit easier,” Small told Cyclingnews.

“It will change the dynamics going into the important fourth sector; there will be a lot more riders in the pack than in the years past. It’ll be a big fight for positioning.”

Two team mechanics carefully checked each rider’s tyre pressure before the recon began, with other stops along the recon planned for any requested pressure changes. Each rider’s tyre pressure was confidential information, coming after detailed research and testing.

The riders were apparently a little under pressure in the 2025 Strade Bianche, but EF Education-Oatly have confidence in the quality of their Vittoria tubeless setup, suggesting punctures are almost impossible and that bike handling skills, not rubber, will set the performance limits of the tyres.

The EF-Oatly riders stand between two team cars preparing for their recon of Strade Bianche

(Image credit: Future/Stephen Farrand)

“We want to test the tyre pressure and make sure they’re dialled in,” Small said.

“The performance team does a really good job in the lab, understanding how they ride and how we should use them. Now it’s about testing out on the gravel on the race route.”

World champion Magdeleine Vallieres powered away in a personal test of her form, bike skills and tyres on the steep climbs and rough descents of the San Martino in Granaia sector. She seemed ready to race and proud to wear the world champion’s rainbow jersey.

“The gravel feels nice today,” Vallieres said.

“Strade Bianche really is a beautiful race. I think it’s one of the coolest on the WorldTour circuit. It’s one of my favourites. I missed it last year, so I’m happy to be back.”

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