MYKA, an international brand born in Madrid, will open its first UK store in mid-July at St Christopher’s Place.
Known for its signature Greek frozen yoghurt and Mediterranean-inspired design, MYKA describes itself as more than just a dessert destination.
It will be their first UK store (Image: NQ)
The company offers daily, freshly made Greek frozen yoghurt using artisanal Greek yoghurt and goat’s milk kefir, and prides itself on craftsmanship, premium ingredients, and genuine hospitality.
It already operates in cities including Madrid, Paris, New York, Miami, and Mexico City, and has plans to open in Hong Kong and São Paulo.
The London store will feature MYKA’s Original Greek Frozen yoghurt, as well as two seasonal flavours that change every month.
Toppings include handmade crumbles, fruit compotes, granolas, and a signature baklava option.
Natalia Morales and Javier Ezquerro (Image: MYKA)
The brand said that it selected London for its “independent character, vibrant food scene and village-like atmosphere,” qualities that naturally reflect MYKA’s Mediterranean philosophy.
MYKA was founded by Natalia Morales and Javier Ezquerro.
Ms Morales has a background in hospitality and pastry, while Mr Ezquerro brings international business experience.
Their goal was to create a contemporary, design-led concept rooted in Mediterranean values.
MYKA aims to become the world’s leading Greek frozen yoghurt brand.
Its frozen dessert is high in protein, naturally probiotic, and known for its creamy texture.
MYKA said that it offers a lighter, more authentic alternative to traditional frozen desserts, and says that a strong Mediterranean influence runs through its menu, design, and ingredients.
London marks MYKA’s 44th store, with more than 270 franchise agreements in place across 26 countries.