Regulatory review: GMP rules in South Korea, NMN in India and probiotics in China
The MFDS is proposing that all individual packs of customized health functional foods should be printed with the…
Dietitians Reveal Whether Greek Yogurt Is Actually Good for You
“Hearst Magazines and AOL may earn commission or revenue on some items through these links.” Greek yogurt is…
Sugar from fruit and honey helped the human brain evolve as much as meat did
Human brain evolution may owe as much to the consumption of fruit and honey as to meat, according…
Africa’s ancient grains find new favour with gluten-free foodies
As health-conscious consumers increasingly look beyond wheat, Africa’s indigenous crops are finding new commercial value. Growing demand for…
The Turmeric Co. faces ASA ruling over blurred health claims
The ASA recently upheld the complaint against Innate-Essence Ltd (the parent company of The Turmeric Co.) for references…
When it comes to protein, it's about eating appropriately, not eating more, say experts – The Times of India
When it comes to protein, it’s about eating appropriately, not eating more, say experts The Times of IndiaBoost your…
How Eating Eggs Affects Your Liver Health: Insights from a Hepatologist
Eggs are one of the most popular breakfast foods in the United States. According to consumer data firm…
Yutrients aims to convert stacking biohackers with 100% tailored blends
With 50 years of combined experience in the supplements industry, co-founders Graham Winn, Dominic Winn and Colin Salter…
This week’s Nutraverse: Proposed GRAS changes, FFCs in Japan, hair growth supps surge, Verb’s postbiotic
Last week’s headlines included FDA’s proposed changes to the GRAS system, Foods with Function Claims in Japan, the…
GNC to re-establish standalone stores in Singapore and enter Guardian pharmacy
The new development comes as the Pittsburgh-based health supplement company enters into an exclusive distribution partnership with DFI…
13 Drinks With More Caffeine Than Coffee
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Best Plant-Based Protein Powders 2026
Plant-based protein powders have come a long way from the chalky, gritty blends on shelves less than a…