The Difficulty in Defining ‘Bad’ Foods – Joel Harold Tannenbaum
Ultra-processed foods seem to be on everyone’s lips lately—and not just as a salty snack. A widely reported…
India changes gear with new trade deal
In May 2025, India and the United Kingdom concluded a landmark free-trade agreement (FTA) after three years of…
Meet the Uzbek scientist pioneering genetic breakthroughs in cotton, wheat and global food security
By Dilbar Primova Published on 02/09/2025 – 15:00 GMT+2 ADVERTISEMENT Uzbekistan’s Minister of Agriculture, Ibrokhim Abdurakhmonov, has transformed global…
Telomere attrition becomes an instrument for clonal selection in aging hematopoiesis and leukemogenesis
Ethical regulations This study was conducted under approved UKB application no. 56844. Clinical samples were obtained with informed…
Mutational landscape of triple-negative breast cancer in African American women
Patient population Paired tumor and normal samples from 513 self-identified AA women with TNBC were interrogated by WES.…
Gulf Stream ‘could collapse in our lifetime,’ warns EU climate chief – POLITICO
What are the chances? Sybren Drijfhout, chair of ocean and earth science at the University of Southampton and…
‘Another example of how we can capitalize on our natural resources’
A new clean energy initiative in Australia will merge solar power with agriculture in one massive environmental project.…
Labour takes fight to Nigel Farage on Brexit – POLITICO
In extracts of the speech pre-briefed to journalists, Cabinet Office Minister Thomas-Symonds said Reform UK’s pledge means “cutting…
Systema: a framework for evaluating genetic perturbation response prediction beyond systematic variation
Nonparametric baselines We design two nonparametric baselines that we refer to as perturbed mean and matching mean. Perturbed…
Precise modulation of BRG1 levels reveals features of mSWI/SNF dosage sensitivity
BRG1 binding exhibits a linear response to its dosage In mES cells, Brg1 encodes the major catalytic subunit…
Biodiversity pressure from fruit and vegetable consumption in the United Kingdom, India and South Africa varies by product and growing location
Willett, W. et al. Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.…
Inside Berlin’s ‘Monk’ garden that grows edible and medicinal plants
By Roselyne Min with AP Published on 23/08/2025 – 8:01 GMT+2 ADVERTISEMENT While most of us think parsley, basil, and rosemary…