Shifting Sediments: Rivers as an Architectural and Cultural Catalyst
Urban Regeneration of Brahmaputra Riverfront / atArchitecture. Image © Avneesh Tiwari Share Share Facebook Twitter Mail Pinterest Whatsapp…
The carbon hoofprint of cities is shaped by geography and production in the livestock supply chain
The study deploys and expands the FoodS3 model to estimate the carbon hoofprint of 3,531 US cities. Our…
E-Waste Per Capita: Europe Leads the World
By ZeroHedge – Oct 20, 2025, 1:00 PM CDT
On average, every person worldwide generates about 8…
World’s coral reefs crossing survival limit: Global experts
“UNPRECEDENTED DIEBACK” For coral reefs, profound and lasting changes are already in motion. “Already at 1.4°C of global…
Global loss of mountain vegetated landscapes and its impact on biodiversity conservation
Mapping global mountain vegetated landscapes We first mapped MVL in 2000 as a base map from which to…
At least three shark deaths linked to algal bloom, investigations show
Investigations into nine great white shark deaths this year have revealed at least three are likely to have…
How cKinetics Supports Green Ventures
A group of friends sits around a table in the Nilgiris, playing a board game where each decision…
Food impacts on species extinction risks can vary by three orders of magnitude
Variation in the opportunity cost of food production Animal products generally have substantially greater impacts on species extinction…
Identifying and closing gaps in corporate reporting of ocean impacts
Jouffray, J. B., Blasiak, R., Norström, A. V., Österblom, H. & Nyström, M. The blue acceleration: the trajectory…
The new wave of ocean industrialization and the challenges for biodiversity conservation in the Mediterranean Sea: the case of the Costa Brava
This study highlights strong spatial overlaps between key industrial sectors and MPAs and other areas of marine conservation…
Biodiversity pressure from fruit and vegetable consumption in the United Kingdom, India and South Africa varies by product and growing location
Willett, W. et al. Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.…
Emerging evidence of abrupt changes in the Antarctic environment
Lenton, T. M. et al. The Global Tipping Points Report 2023 (Univ. of Exeter, 2023). This report assesses…