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Browsing Tag

food science

14 posts
HHealth
Vegan Plant-Based Meat Package
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Almost All Plant-Based Meat Alternatives Contain Mycotoxins, Study Finds

  • August 23, 2026
A survey of vegan and vegetarian products found that every item tested contained at least one naturally occurring…
NNutrition
How much protein is too much protein? Here's what a dietitian says
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How much protein is too much protein? Here’s what a dietitian says

  • June 23, 2026
The high-protein hype continues to reign across social media. And yes, protein is an important macronutrient that many…
HHealth
Male Medical Anatomy Human Heart Close
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Your Diet Could Be Missing the Key Ingredient for Heart Protection

  • June 17, 2026
A large international study suggests that the benefits of fruit and vegetable consumption may depend not only on…
HHealth
Kombucha Tea
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The Kombucha Surprise: One Ingredient Dramatically Changes Its Chemistry and Health Potential

  • June 10, 2026
Scientists have discovered that the type of tea used to make kombucha dramatically influences how fermentation unfolds, producing…
HHealth
Chips Snacks Processed Junk Food Aisle
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This Common Type of Food May Be Raising Your Risk of Heart Disease

  • May 16, 2026
A sweeping new heart health report links ultra-processed foods to higher risks of heart disease, obesity, diabetes, and…
NNutrition
Vitamin B12 Paper
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Researchers Unveil Groundbreaking Sustainable Solution to Vitamin B12 Deficiency

  • May 4, 2026
Scientists have engineered Spirulina to produce active vitamin B12—once thought to exist only in animal products—creating a sustainable,…
NNutrition
Heavy Overweight Woman Pinching Belly Fat
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Bread Might Be Making You Gain Weight Even Without Eating More Calories

  • April 26, 2026
In a new study, mice strongly preferred foods like bread, rice, and wheat, abandoning their regular diet and…
NNutrition
The Best Supplement Stack for Longevity, Recovery, and Muscle Growth (Backed by Science)
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The Best Supplement Stack for Longevity, Recovery, and Muscle Growth (Backed by Science)

  • April 20, 2026
What if a simple, widely available supplement could actually slow the aging process itself? In a landmark clinical…
FFitness
Kimchi’s Immune-Boosting Power Backed by Breakthrough Study
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Kimchi’s Immune-Boosting Power Backed by Breakthrough Study

  • February 26, 2026
Seasonal illnesses like flu or the common cold not only force us to miss workdays, but they can…
NNutrition
Daily Mirror
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World’s healthiest carb that you’ve probably never heard of

  • January 1, 2026
Packed with protein, fibre and essential nutrients, the ‘grain’ was eaten by the Aztecs and Incas Ketsuda Phoutinane…
NNutrition
Fat Asian Man Eating Junk Food
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New Research Reveals Not All Ultra-Processed Foods Are Bad

  • September 9, 2025
Not all ultra-processed foods are bad, says new Swinburne research. Some can actually be nutritious and play a…
NNutrition
Obese Couple Eating Pizza on Sofa
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Ultra-Processed Foods Add Fat Without Extra Calories and Disrupt Hormones

  • September 5, 2025
Even without overeating, ultra-processed foods cause men to gain more fat and absorb pollutants that damage fertility. Scientists…
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