HHealth Read More Almost All Plant-Based Meat Alternatives Contain Mycotoxins, Study FindsAugust 23, 2026 A survey of vegan and vegetarian products found that every item tested contained at least one naturally occurring…
NNutrition Read More How much protein is too much protein? Here’s what a dietitian saysJune 23, 2026 The high-protein hype continues to reign across social media. And yes, protein is an important macronutrient that many…
HHealth Read More Your Diet Could Be Missing the Key Ingredient for Heart ProtectionJune 17, 2026 A large international study suggests that the benefits of fruit and vegetable consumption may depend not only on…
HHealth Read More The Kombucha Surprise: One Ingredient Dramatically Changes Its Chemistry and Health PotentialJune 10, 2026 Scientists have discovered that the type of tea used to make kombucha dramatically influences how fermentation unfolds, producing…
HHealth Read More This Common Type of Food May Be Raising Your Risk of Heart DiseaseMay 16, 2026 A sweeping new heart health report links ultra-processed foods to higher risks of heart disease, obesity, diabetes, and…
NNutrition Read More Researchers Unveil Groundbreaking Sustainable Solution to Vitamin B12 DeficiencyMay 4, 2026 Scientists have engineered Spirulina to produce active vitamin B12—once thought to exist only in animal products—creating a sustainable,…
NNutrition Read More Bread Might Be Making You Gain Weight Even Without Eating More CaloriesApril 26, 2026 In a new study, mice strongly preferred foods like bread, rice, and wheat, abandoning their regular diet and…
NNutrition Read More The Best Supplement Stack for Longevity, Recovery, and Muscle Growth (Backed by Science)April 20, 2026 What if a simple, widely available supplement could actually slow the aging process itself? In a landmark clinical…
FFitness Read More Kimchi’s Immune-Boosting Power Backed by Breakthrough StudyFebruary 26, 2026 Seasonal illnesses like flu or the common cold not only force us to miss workdays, but they can…
NNutrition Read More World’s healthiest carb that you’ve probably never heard ofJanuary 1, 2026 Packed with protein, fibre and essential nutrients, the ‘grain’ was eaten by the Aztecs and Incas Ketsuda Phoutinane…
NNutrition Read More New Research Reveals Not All Ultra-Processed Foods Are BadSeptember 9, 2025 Not all ultra-processed foods are bad, says new Swinburne research. Some can actually be nutritious and play a…
NNutrition Read More Ultra-Processed Foods Add Fat Without Extra Calories and Disrupt HormonesSeptember 5, 2025 Even without overeating, ultra-processed foods cause men to gain more fat and absorb pollutants that damage fertility. Scientists…