Specific curry slashes cholesterol and lowers heart attack risk
You need to check for two ingredientsNeil Shaw Assistant Editor (Money and Lifestyle) 13:41, 03 Mar 2026Updated 14:57,…
‘I’m a cardiologist – these are the three foods I’d never eat’
Cardiologist Dr Francesco Lo Monaco has shared his diet and the foods he would avoid due to their…
One parenting trend is to blame for picky eating. I have a fix.
The following essay is excerpted from Picky: How American Children Became the Fussiest Eaters in History by Helen…
Devon chef starring on ITV aims to be next big culinary star
Tom Lodge has worked under Gordon Ramsay Tom Lodge A popular Exeter chef is starring in a new…
How Much Protein Does a Teen Really Need? Experts Weigh in on Protein-maxxing.
If you’re on health and fitness corners of the internet, or if you eat at certain fast-casual chains,…
The Healthiest Breads, Ranked By A Dietitian
Dietary advice provided by registered dietitian Jo Travers, also known as The London Nutritionist. Though a dietitian previously…
‘I’m a cardiologist and there are three things I would never eat or drink’
Dr Francesco Lo Monaco has explained the dangerous foods that will damage your heart healthNeil Shaw Assistant Editor…
Deadly hidden ingredient found in cereal, bread and some vegetables
A nutritionist has issued a warning over the link to heart attacks and strokesNeil Shaw Assistant Editor (Money…
Study finds eating one food type could help you live to 100
Research study of over 5,000 adults found that eating a specific food can help achieve the longest life…
Tim Hortons Singapore is now officially halal-certified
Founded in Canada in 1964, Tim Hortons is known for its coffee, baked goods, breakfast sandwiches and snacks.…
‘We have accelerated the process’
The explosion of plastic use in our society has led to incredible amounts of plastic litter in our…
Decades of low-fat food pyramid advice may have driven obesity surge, doctor says
NEWYou can now listen to Fox News articles! The Trump administration’s January rollout of the new, inverted food…