From sea to fryer: why provenance is becoming one of the fish and chip sector’s strongest tools | Norwegian Seafood Council
Provenance is becoming more than a sourcing message, according to the Norwegian Seafood Council (NSC). For fish and…
Seafood from Norway names Geir as host vessel for 2026 National Fish and Chip Award winners’ study trip | Norwegian Seafood Council
Seafood from Norway has announced that the vessel Geir will host the esteemed winners of this year’s National…