Up, up and a-whey! Soaring whey costs force India’s protein supplement makers to turn to plants
Over the past year, raw whey costs have climbed almost 70% to as much as ₹3,000 per kg,…
Redefining nutraceuticals with new delivery formats and pharma-grade standards
The boundaries between pharmaceuticals and nutraceuticals continue to blur. This year’s CPHI 2025 trade show highlighted innovations that…
BHU’s Ashwagandha-Enriched Shrikhand: A Delicious Way to Boost Immunity and Combat Salmonella | Varanasi News
VARANASI: In a remarkable fusion of traditional Indian wisdom and modern food science, researchers from Banaras Hindu University…