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Browsing Tag

Nutrients

36 posts
NNutrition
Could stokvels help South Africans eat healthier? UCT study says yes
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Could stokvels help South Africans eat healthier? UCT study says yes

  • August 18, 2026
Story audio is generated using AI South Africa’s stokvels could play a bigger role in helping low-income households…
NNutrition
Why pulses could play a bigger role in healthy and sustainable diets
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Why pulses could play a bigger role in healthy and sustainable diets

  • August 10, 2026
From feeding beneficial gut microbes to improving selected metabolic markers, pulses combine nutrient density with sustainability, but researchers…
NNutrition
Scientists Say A Low-Protein Diet Could Support Healthy Aging
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Scientists Say A Low-Protein Diet Could Support Healthy Aging

  • August 6, 2026
5 min read Key Points New research suggests that diets lower in protein may support healthy aging.While more…
HHealth
Effect of Tomato Consumption on Liver Steatosis in MASLD: A Randomized Controlled Trial (POMOSANO Study). Image Credit: Stephanie Laterza / Shuttertock
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Daily tomatoes lowered a key marker of liver fat in MASLD trial

  • August 3, 2026
A six-week tomato-rich diet outperformed a tomato-free diet on an important marker of hepatic steatosis, pointing to a…
NNutrition
Consuming less protein could have greater health benefits and extend lifespan
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Consuming less protein could have greater health benefits and extend lifespan

  • August 1, 2026
Protein-fortified foods are popping up everywhere, from cereal and coffee to even protein water. But a new review…
HHealth
Scientists show how sweeteners slow the growth of certain gut bacteria
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Cleveland Clinic study links gut microbe byproduct to heart arrhythmia

  • July 25, 2026
A Cleveland Clinic-led study shows a connection between elevated blood levels of TMAO (trimethylamine N-oxide) – a byproduct…
NNutrition
Study: Reduced meat and dairy consumption improves health, environmental and most nutritional outcomes without increasing diet costs among Scottish adults. Image Credit: Tatjana Baibakova / Shutterstock
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Meat and dairy cuts may improve health without raising food costs

  • July 16, 2026
A new study suggests targeted reductions in red meat and dairy could deliver healthier, more sustainable, and more…
HHealth
Study: Shifting to Plant-Based Protein Diets Alters Nutrient Adequacy Across Age Groups: A Dutch Dietary Modeling Study. Image Credit: mariya_evlakhova / Shutterstock
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Dutch study shows why plant-based eating can miss key nutrients

  • July 4, 2026
As consumers trade meat, fish, and dairy for plant-forward substitutes, new Dutch modeling shows why smart swaps, fortification,…
NNutrition
Study: Association Between Dietary Live Microbes and Diet Quality Among Children and Adults in France. Image Credit: Kattecat / Shutterstock
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Children and adults who eat more live microbe-rich foods have healthier diets

  • June 30, 2026
A national French survey finds that foods likely to contain live microbes may be useful markers of healthier,…
NNutrition
How much protein is too much protein? Here's what a dietitian says
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How much protein is too much protein? Here’s what a dietitian says

  • June 23, 2026
The high-protein hype continues to reign across social media. And yes, protein is an important macronutrient that many…
NNutrition
Nutritionists Say You're Probably Not Getting Enough of This 1 Antioxidant
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Nutritionists Say You’re Probably Not Getting Enough of This 1 Antioxidant

  • June 20, 2026
3 min read Scientists have long known about the benefits of flavanol, a type of antioxidant found in…
NNutrition
New Study Suggests This 1 Supplement May Work Better Than Fish Oil for Omega-3s
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New Study Suggests This 1 Supplement May Work Better Than Fish Oil for Omega-3s

  • June 14, 2026
3 min readKey PointsNew research finds krill oil supplements raise omega-3 levels more efficiently than fish oil.Omega-3 fatty…
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