Could stokvels help South Africans eat healthier? UCT study says yes
Story audio is generated using AI South Africa’s stokvels could play a bigger role in helping low-income households…
Scallop-derived plasmalogens may support brain health and memory
The study, funded by B&S Corporation Co., Ltd., which manufactures and markets scallop plasmalogen, evaluated memory and brain…
Opening date confirmed for Healthspan store in Salisbury
Healthspan, a UK retailer specialising in vitamins, minerals, and nutritional supplements, will open its latest store at 9…
Cardiologist Shares the 1 Thing to Do Before Taking a New Supplement
Whether it’s vitamins, minerals, herbs or something else, dietary supplements are wildly popular in the U.S. But they…
GLP-1 levels increased with OEA supplementation, says Australian study
OEA is a lipid that induces hypophagia – a reduced desire to eat – as well as lowering…
Average packed school lunch is now over $6: How to pack a healthy lunch for less
Lunchtime staples from deli meat to fruit to snacks are all up in price this school year, and…
'Fed Up' author explains how evolution impacts eating, dieting and fat – NPR
‘Fed Up’ author explains how evolution impacts eating, dieting and fat NPRTotal keto or veganism? Daniel Lieberman considers how…
Dublin-based Gigi Supplements looks to crack the UK
Jennie Haire and Lisa Hughes, Gigi Supplements. Picture: Fergal Phillips Gigi Supplements, a Dublin-based supplements business, plans to…
Regulatory review: GMP rules in South Korea, NMN in India and probiotics in China
The MFDS is proposing that all individual packs of customized health functional foods should be printed with the…
Dietitians Reveal Whether Greek Yogurt Is Actually Good for You
“Hearst Magazines and AOL may earn commission or revenue on some items through these links.” Greek yogurt is…
Sugar from fruit and honey helped the human brain evolve as much as meat did
Human brain evolution may owe as much to the consumption of fruit and honey as to meat, according…
Africa’s ancient grains find new favour with gluten-free foodies
As health-conscious consumers increasingly look beyond wheat, Africa’s indigenous crops are finding new commercial value. Growing demand for…