The hidden cost of farmed fish: Pollution, forced labor and the depletion of wild fish
As of 2022, more than half of the seafood eaten worldwide was farm-raised rather than caught at sea,…
Is Shrimp Healthy? Here’s How Much You Should Eat Per Week, Max.
Shrimp cocktail at a wedding reception, shrimp scampi on a dinner date, fried shrimp at a restaurant by…
NH Chronicle: Foodie Finds that are all Gluten Free
NH Chronicle: Foodie Finds that are all Gluten Free Three Celiac-safe spots that are serving up food so…
Recreational anglers demand end to tunnel-net trials in north Queensland
Recreational fishers are demanding an end to the trial of 1.6-kilometre-long fishing nets in the Great Barrier Reef…
Why Dietitian Who Loves Strength Training Stopped Taking Creatine
Josie Porter is always reassessing her supplement stack. The dietitian and author of “How Not To Take Supplements,”…
13 healthiest fish to eat, according to registered dietitians
Like Marmite, raw tomatoes and coriander, fish is one of those polarising foods – there are the lovers,…
At this Canberra farmers’ market, producers are making tough choices amid rising fuel prices
As fuel prices remain high amid the war in the Middle East, growers and fishers are among those…
Seafood from Norway names Geir as host vessel for 2026 National Fish and Chip Award winners’ study trip | Norwegian Seafood Council
Seafood from Norway has announced that the vessel Geir will host the esteemed winners of this year’s National…
Scotland protects more than a third of its seas. Why is trawling still allowed?
Bally Philp hauls up his baited traps from the waters off Scotland’s Isle of Skye, checking each one…
12 healthy foods containing microplastics and easy swaps to reduce your exposure |
Microplastics are tiny plastic particles smaller than 5 mm that are now found in many foods that we…
What is edamame? Benefits for gut health, cholesterol, protein
Black bean recipe: How to make jerk style beans Put a delicious twist on canned black beans with…
Unlocking poké’s potential – NSC research signals major growth opportunity as consumers inspired to prepare raw fish at home | Norwegian Seafood Council
42% of UK consumers opt for poké out of the home, while 30% prepare the dish themselves at…