From sea to fryer: why provenance is becoming one of the fish and chip sector’s strongest tools | Norwegian Seafood Council
Provenance is becoming more than a sourcing message, according to the Norwegian Seafood Council (NSC). For fish and…
Unlocking poké’s potential – NSC research signals major growth opportunity as consumers inspired to prepare raw fish at home | Norwegian Seafood Council
42% of UK consumers opt for poké out of the home, while 30% prepare the dish themselves at…