Join MyRecipes<\/a>\u00a0to save, search and organize your EatingWell recipes all in one place. It\u2019s free!<\/p>\n Chicken & Spinach Skillet Pasta with Lemon & Parmesan <\/p>\n
Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Natalie Ghazali<\/p>\n
This chicken pasta combines lean chicken breast and saut\u00e9ed spinach for a meal that\u2019s garlicky, lemony and best served with a little Parm on top. I call it \u201cMom\u2019s Skillet Pasta,\u201d and she called it \u201cDevon\u2019s Favorite Pasta.\u201d Either way, it\u2019s a quick and easy weeknight dinner we created together and scribbled on a little recipe card more than a decade ago, and it remains in my weekly dinner rotation to this day. It\u2019s a simple dinner the whole family will love.\n<\/p>\n
Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce <\/p>\n
Photography \/ Kelsey Hansen, Styling \/ Greg Luna<\/p>\n
To achieve flavor quickly in this sun-dried tomato pasta recipe, we use the oil from sun-dried tomatoes to create the base of the cream sauce. Meanwhile, the residual heat of the pasta wilts the spinach in record time for a fast weeknight dinner.\n<\/p>\n
Chicken Cutlets with Sun-Dried Tomato Cream Sauce (Marry Me Chicken) <\/p>\n
Blaine Moats<\/p>\n
Though a chicken cutlet may be a chicken breast cut in half, this recipe shows how to make chicken cutlets with double the deliciousness. A jar of sun-dried tomatoes does double duty for this healthy dinner idea. The flavorful oil they\u2019re packed in is used to saut\u00e9 the chicken, and the tomatoes go into the cream sauce.\n<\/p>\n
Marry Me White Bean & Spinach Skillet <\/p>\n
Photographer: Morgan Hunt Glaze, Prop Stylist: Abby Armstrong, Food Stylist: Margaret Monroe Dickey<\/p>\n
This Marry Me White Bean & Spinach Skillet is a different take on Marry Me Chicken\u2014a dish traditionally made with chicken coated in a sun-dried tomato cream sauce. By swapping in fiber-packed white beans and spinach as the main ingredients, we\u2019ve given it a vegetarian spin. You\u2019ll want to sop up every last bit of sauce, so serve this with a nice hunk of crusty whole-grain bread.\n<\/p>\n
One-Skillet Cheesy Ground Chicken Pasta <\/p>\n
Victor Protasio<\/p>\n
Make this cheesy ground chicken pasta recipe for a busy weeknight dinner. Serve with a simple side salad and a glass of red wine.\n<\/p>\n
One-Pot White Bean, Spinach & Sun-Dried Tomato Orzo <\/p>\n
Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley<\/p>\n
This creamy orzo with white beans and sun-dried tomatoes is the ultimate weeknight winner, ready in just 30 minutes! This comforting dish combines tender orzo, protein-packed white beans and tangy sun-dried tomatoes in a creamy garlic-and-herb cheese sauce. This one-pot meal is both quick and satisfying, perfect for those busy evenings when you want something hearty without the hassle.\n<\/p>\n
Salmon Rice Bowl <\/p>\n
Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco<\/p>\n
Inspired by the viral TikTok trend, this salmon rice bowl makes for a tasty lunch or dinner. With healthy ingredients like instant brown rice, salmon and veggies, you\u2019ll have a flavorful meal in just 25 minutes.\n<\/p>\n
Creamy Garlic Skillet Chicken with Spinach <\/p>\n
Photographer: Brie Goldman,\u00a0Food Stylist: Holly Dreesman,\u00a0Prop Stylist: Gabriel Greco<\/p>\n
Quick-cooking chicken cutlets are coated in a garlic cream sauce, while spinach adds a boost of color and nutrition to this easy one-skillet recipe.\n<\/p>\n
Chicken Hummus Bowls <\/p>\n
The spiced chicken atop these bowls is ready fast with the help of the broiler. Serve with warm whole-wheat pita for scooping up extra hummus at the bottom of the bowl.\n<\/p>\n
Chopped Power Salad with Chicken <\/p>\n
Photographer: Grant Webster,\u00a0Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek<\/p>\n
Enjoy this filling and colorful salad for lunch or dinner. The dressing gets made in the same bowl that the salad is tossed in, so the greens absorb every bit of flavor.\n<\/p>\n
Cheesy Ground Beef & Cauliflower Casserole <\/p>\n
Photographer: Brie Goldman,\u00a0Food Stylist: Holly Dreesman,\u00a0Prop Stylist: Gabriel Greco<\/p>\n
Ground beef and cauliflower combine to create a hearty weeknight casserole that both kids and adults will love. Serve with tortilla chips and sour cream.\n<\/p>\n
One-Pot Garlicky Shrimp & Broccoli <\/p>\n
Photographer: Greg Dupree; Food Stylist: Jennifer Wendorf;Prop Stylist: Josh Hoggle<\/p>\n
Shrimp and broccoli cook quickly in this easy one-pot recipe, perfect for busy weeknights. Serve this healthy shrimp recipe over whole grains or rice.\n<\/p>\n
High-Protein Black Bean Salad <\/p>\n
Photographer: Brittney Cottrell, Food Stylist: Julia Levy, Prop Stylist: Abby Armstrong.<\/p>\n
In this high-protein salad, black beans take center stage. As the main source of plant-based protein, they make the salad satisfying, with their creamy texture pairing perfectly with sweet potato, crisp veggies and a citrusy dressing. It\u2019s an easy, filling option for lunch or dinner\u2014especially for those looking to add more plant-powered protein to their diet.\n<\/p>\n
White Bean & Sun-Dried Tomato Gnocchi <\/p>\n
Jacob Fox<\/p>\n
Sun-dried tomatoes are the star of this recipe, providing texture and umami. Combined with the spinach, they make this dish a great source of vitamins C and K.\n<\/p>\n
Cucumber Chickpea Salad with Feta & Lemon <\/p>\n
Photographer: Rachel Marek, Food Stylist: Annie Probst<\/p>\n
This cucumber chickpea salad with feta and lemon is tangy and refreshing. You can enjoy it on its own or toss it with greens for an easy lunch or dinner.\n<\/p>\n
Herb-Marinated Veggie & Chickpea Salad <\/p>\n
Photographer: Jacob Fox, Food Stylist: Sammy Mila, Prop Stylist: Joseph Wanek.<\/p>\n
This herb-marinated veggie-and-chickpea salad is a refreshing, no-cook dish packed with fresh flavors. It brings together crisp raw vegetables and fiber-rich chickpeas, all tossed in a zesty herb dressing that infuses every bite. Since it requires no stove or oven time, it\u2019s perfect for warm days, meal prep or busy weeknights when you want something quick.\n<\/p>\n
Lemony Salmon Rice Bowl with Feta, Cucumber & Tomato Salad <\/p>\n
Photographer: Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Grennwood.<\/p>\n
This lemony salmon rice bowl is a fresh and satisfying meal that\u2019s quick and flavorful. Flaky broiled salmon is drizzled with a zesty lemon dressing that brightens the entire dish. It\u2019s served over a bed of fluffy brown rice, which absorbs the citrusy flavors. On the side, a crisp salad of cucumber, cherry tomatoes and feta cheese brings creaminess and a refreshing crunch.\n<\/p>\n
Black Bean\u2013Quinoa Bowl <\/p>\n
Photography: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabe Greco<\/p>\n
This black bean and quinoa bowl has many of the usual hallmarks of a taco salad, minus the fried bowl. We\u2019ve loaded it with pico de gallo, fresh cilantro and avocado, plus an easy hummus dressing to drizzle on top.\n<\/p>\n
Lemony Orzo & Tuna Salad with Broccoli <\/p>\n
Leigh Beisch<\/p>\n
This pasta-salad and tuna-salad mashup gets a boost of color and texture from broccoli. Plenty of Kalamata olives add a briny bite. Be sure to monitor the pasta-cooking carefully, as orzo can go from al dente to mush in a minute. If in doubt, drain it a little early\u2014it\u2019ll soften further in the lemon dressing.\n<\/p>\n
One-Pot Garlicky Shrimp & Spinach <\/p>\n
Photographer: Antonis Achilleos, Prop Stylist:Christine Keely, Food Stylist:Chelsea Zimmer<\/p>\n
This shrimp and spinach recipe cooks quickly for a simple one-pot weeknight dinner. A fast pan sauce gets life from lemon juice, crushed red pepper and parsley.\n<\/p>\n
Hearty Chickpea & Spinach Stew <\/p>\n
Photographer: Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Claire Spollen<\/p>\n
This satisfying stew comes together in a snap. Mashed chickpeas add body to the broth, and tomato paste adds a savory note without adding too much sodium to this healthy recipe for weight loss.\n<\/p>\n
Creamy Chicken Noodle Soup with Rotisserie Chicken <\/p>\n
Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Lydia Pursell<\/p>\n
This creamy chicken noodle soup recipe has a delicious potpie feel to it. We call for rotisserie chicken to streamline your prep time\u2014look for a nice big one with lots of breast meat on it. Pair this comforting soup with a green salad.\n<\/p>\n
Creamy Garlic-Parmesan Butter Beans <\/p>\n
Photographer: Robby Lozano, Food Stylist: Craig Huff, Prop Stylist: Abby Armstrong<\/p>\n
These creamy garlic-Parmesan butter beans are a quick and comforting plant-based dinner. Velvety butter beans are simmered in broth with plenty of garlic and Parmesan cheese, creating a rich and flavorful stew-like dinner. Served with crusty bread for dipping, it\u2019s the perfect cozy meal to whip up on a busy evening\u2014hearty, warm and utterly delicious.\n<\/p>\n
20-Minute Creamy Mustard Chicken Thighs <\/p>\n
Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Emily Nabors Hall<\/p>\n
This quick-cooking chicken thigh recipe is perfect for weeknights. A little bit of mustard mixed with a touch of cream creates a luscious sauce for the chicken thighs.\n<\/p>\n
Beef Stir-Fry with Baby Bok Choy & Ginger <\/p>\n
Blaine Moats<\/p>\n
All the ingredients for this easy beef stir-fry recipe are cooked in one wok (or skillet), so not only is the meal-prep fast for this healthy dinner, but cleanup is quick too.\n<\/p>\n
Creamy Pesto Beans <\/p>\n
Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Abby Armstrong<\/p>\n
These creamy pesto beans come together in just 30 minutes. The sauce clings to tender white beans, and whatever is left is perfect for sopping up with a warm, crusty baguette. For a heartier meal, serve the beans over whole-grain pasta, letting the sauce coat every bite.\n<\/p>\n
One-Pot Spinach, Chicken Sausage & Feta Pasta <\/p>\n
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Priscilla Montiel<\/p>\n
A little bit of Sunday meal prep goes a long way in this one-dish pasta recipe. Cooking the pasta ahead and refrigerating it saves time here\u2014or use any leftover cooked pasta you have on hand. Chicken sausage with feta is especially good in this recipe.\n<\/p>\n
White Bean Enchilada Skillet <\/p>\n
Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley<\/p>\n
This skillet recipe takes inspiration from classic enchiladas, featuring veggies, tortillas, white beans and a cheesy topping. Instead of rolling up the filling, the tortillas are baked right into the skillet for the perfect weeknight dinner. We love tangy green enchilada sauce here, but feel free to swap it out for red sauce if you prefer.\n<\/p>\n
Simple Grilled Salmon & Vegetables <\/p>\n
Grilled salmon and veggies make for a colorful and balanced seafood dinner that’s ready in just minutes. The grill turns the salmon flaky and moist while tenderizing the crispy pepper and onion pieces. Round out the meal with brown rice or quinoa.\n<\/p>\n
One-Skillet Garlicky Salmon & Broccoli <\/p>\n
Photographer: Morgan Hunt Glaze, Prop Stylist: Abby Armstrong, Food Stylist: Margaret Monroe Dickey<\/p>\n
This one-skillet salmon and broccoli recipe is the perfect 20-minute dinner for busy weeknights. This dish combines tender, flaky salmon with crisp, garlicky broccoli and bell pepper, all cooked in one pan for easy prep and cleanup. Packed with lean protein, omega-3s and a generous serving of veggies, this is one recipe you\u2019ll want on repeat!<\/p>\n","protected":false},"excerpt":{"rendered":"Out of hundreds of dinner recipes, these 30 are the ones EatingWell readers have visited the most in…\n","protected":false},"author":2,"featured_media":120132,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[102,6636,56,54,55],"class_list":{"0":"post-120131","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nutrition","8":"tag-health","9":"tag-nutrition","10":"tag-uk","11":"tag-united-kingdom","12":"tag-unitedkingdom"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/posts\/120131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/comments?post=120131"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/posts\/120131\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/media\/120132"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/media?parent=120131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/categories?post=120131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/tags?post=120131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}