{"id":133659,"date":"2025-09-13T02:51:13","date_gmt":"2025-09-13T02:51:13","guid":{"rendered":"https:\/\/www.newsbeep.com\/uk\/133659\/"},"modified":"2025-09-13T02:51:13","modified_gmt":"2025-09-13T02:51:13","slug":"health-benefits-of-yogurt-nutrition-protein-and-probiotics","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/uk\/133659\/","title":{"rendered":"Health Benefits of Yogurt: Nutrition, Protein, and Probiotics"},"content":{"rendered":"<p>Healthline has strict sourcing guidelines and relies on peer-reviewed studies, academic research institutions, and medical journals and associations. We only use quality, credible sources to ensure content accuracy and integrity. You can learn more about how we ensure our content is accurate and current by reading our <a class=\"css-1c2ok3c\" href=\"https:\/\/www.healthline.com\/about\/process\" rel=\"nofollow noopener\" target=\"_blank\">editorial policy<\/a>.Agustinah W, et al. (2019). Yogurt making as a tool to understand the food fermentation process for nonscience participants.<br \/><a class=\"css-1azjrf2\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC6508936\/\">https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC6508936\/<\/a>Astrup A, et al. (2019). Effects of full-fat and fermented dairy products on cardiometabolic disease: Food is more than the sum of its parts.<br \/><a class=\"css-1azjrf2\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC6743821\/\">https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC6743821\/<\/a>Astrup A, et al. (2020). Saturated fats and health: A reassessment and proposal for food-based recommendations: JACC state-of-the-art review.<br \/><a class=\"css-1azjrf2\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" href=\"https:\/\/www.jacc.org\/doi\/10.1016\/j.jacc.2020.05.077\">https:\/\/www.jacc.org\/doi\/10.1016\/j.jacc.2020.05.077<\/a>Britos S, et al. (2024). Yogurt, in the context of a healthy diet, for the prevention and management of diabetes and obesity: A perspective from Argentina.<br \/><a class=\"css-1azjrf2\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC11056554\/\">https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC11056554\/<\/a>Cifelli CJ, et al. (2020). Association of yogurt consumption with nutrient intakes, nutrient adequacy, and diet quality in American children and adults.<br \/><a class=\"css-1azjrf2\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC7696083\/\">https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC7696083\/<\/a>Eales J, et al. (2015). Is consuming yoghurt associated with weight management outcomes? Results from a systematic review.<br \/><a class=\"css-1azjrf2\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC4856732\/\">https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC4856732\/<\/a>Fat: The facts. (2023).<br \/><a class=\"css-1azjrf2\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" href=\"https:\/\/www.nhs.uk\/live-well\/eat-well\/food-types\/different-fats-nutrition\/\">https:\/\/www.nhs.uk\/live-well\/eat-well\/food-types\/different-fats-nutrition\/<\/a>Gillespie KM, et al. (2023). 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(2022).<br \/><a class=\"css-1azjrf2\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" href=\"https:\/\/ods.od.nih.gov\/factsheets\/Zinc-Consumer\/\">https:\/\/ods.od.nih.gov\/factsheets\/Zinc-Consumer\/<\/a>Zughaier SM, et al. (2020). Editorial: Immune-modulatory effects of vitamin D.<br \/><a class=\"css-1azjrf2\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" href=\"https:\/\/www.frontiersin.org\/journals\/immunology\/articles\/10.3389\/fimmu.2020.596611\/full\">https:\/\/www.frontiersin.org\/journals\/immunology\/articles\/10.3389\/fimmu.2020.596611\/full<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Healthline has strict sourcing guidelines and relies on peer-reviewed studies, academic research institutions, and medical journals and associations.&hellip;\n","protected":false},"author":2,"featured_media":133660,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[102,6636,56,54,55,62688],"class_list":{"0":"post-133659","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nutrition","8":"tag-health","9":"tag-nutrition","10":"tag-uk","11":"tag-united-kingdom","12":"tag-unitedkingdom","13":"tag-yogurt-benefits"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/posts\/133659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/comments?post=133659"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/posts\/133659\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/media\/133660"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/media?parent=133659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/categories?post=133659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/tags?post=133659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}