{"id":245234,"date":"2025-11-05T11:56:07","date_gmt":"2025-11-05T11:56:07","guid":{"rendered":"https:\/\/www.newsbeep.com\/uk\/245234\/"},"modified":"2025-11-05T11:56:07","modified_gmt":"2025-11-05T11:56:07","slug":"22-british-restaurants-have-been-added-to-the-michelin-guide","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/uk\/245234\/","title":{"rendered":"22 British Restaurants Have Been Added to the Michelin Guide"},"content":{"rendered":"

Michelin inspectors are a bit like the\u00a0MI5 agents of the food world. They dine in restaurants across the\u00a0globe totally incognito \u2013 no one knows who they are besides their closest family members and Michelin itself. Before they even become an inspector, they have to have at least five years of professional experience in the food industry and go through months of rigorous\u00a0training. Then they finally become qualified to decide which restaurants make the Michelin Guide and which deserve a coveted Michelin star<\/a>.\u00a0<\/p>\n

All that is to say, you can trust that these guys know a good restaurant when they see it. Every month,\u00a0the Michelin Guide\u00a0unveils a new list of eateries<\/a>\u00a0that\u00a0it\u00a0deems worthy of recommendation. And in October, 22 UK restaurants made the cut.\u00a0<\/p>\n

The most recent new entries came from all corners of the UK. Nine\u00a0are\u00a0London<\/a>-based, two are from Manchester<\/a> and two\u00a0hail\u00a0from Leith in Edinburgh<\/a>, but several restaurants are in more rural parts of the country. The guide now recommends\u00a0Eight at Gazegill by Doug Crampton in the Lancashire village of\u00a0Rimington (where \u2018the wholesome yet refined cooking is the epitome of field-to-fork dining\u2019), the\u00a0Bryntirion Inn in Bala, north Wales (an \u2018immaculate, whitewashed roadside inn\u2019) and\u00a0Coorie Inn in the Scottish village of\u00a0Muthill (with \u2018quality seasonal produce fashioned into fresh-tasting dishes such as North Sea crab with cucumber, apple and chives\u2019).\u00a0<\/p>\n

In its announcement of the October additions, the guide gave a special shoutout to Ugly Butterfly by Adam Handling in Newquay. Ugly Butterfly\u00a0was forced to leave its original home on\u00a0Carbis Bay Estate after four years in\u00a0June this year, but it opened at its new location less than a month later and has swiftly earned its place back in the guide.<\/p>\n

Michelin said: \u2018Come for the stunning views over Fistral Beach and stay for the top-drawer cooking that prioritises using the best local ingredients. Be it Cornish hen or \u2018mids\u2019 potatoes, all are treated with great skill and a welcome touch of restraint. Minimal waste is a key tenet here too, so look out for trimmings and offcuts used in drinks, snacks and even post-meal sweets.\u2019<\/p>\n

Full list of UK restaurants added to the Michelin Guide in\u00a0October 2025
\n
\nThe Chalkhouse, London
\nUgly Butterfly by Adam Handling, Newquay
\nBangkok Diners Club, Manchester
\nBarry Fish, Leith
\nBellota, Bury St Edmunds
\nCoorie Inn, Muthill
\nDon\u2019t Tell Dad, London
\nD\u00f9thchas, Leith
\nEel Sushi, London
\nEight at Gazegill by Doug Crampton, Rimington
\nGreyhound Inn, Pettistree
\nIl Gattopardo, London
\nLI~LY by Aiden Byrne, Knutsford
\nLai Rai, London
\nMyrtos, London
\nPippin\u2019s, London
\nRogues, London
\nStow, Manchester
\nTOWN, London
\nThe Bryntirion Inn, Bala
\nThomas Carr At The Coast, Scarborough
\nTom Lawson at the Psalter, Sheffield <\/p>\n

ICYMI:\u00a0The\u00a0craft bakery\u00a0that has been crowned the best in Britain for 2025<\/a>.\u00a0<\/p>\n

Plus:\u00a0The \u2018old school\u2019 northern boozer that has been crowned the best pub in Britain for 2025<\/a>.\u00a0<\/p>\n

Stay in the loop:\u00a0sign up to our\u00a0free Time Out UK newsletter<\/a>\u00a0for the latest UK news and the best stuff happening across the country.<\/p>\n","protected":false},"excerpt":{"rendered":"Michelin inspectors are a bit like the\u00a0MI5 agents of the food world. They dine in restaurants across the\u00a0globe…\n","protected":false},"author":2,"featured_media":245235,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[44284,59,57,58,50,47914,3783,56,54,55],"class_list":["post-245234","post","type-post","status-publish","format-standard","has-post-thumbnail","category-united-kingdom","tag-categories-restaurants","tag-gb","tag-great-britain","tag-greatbritain","tag-news","tag-news-eating","tag-restaurants","tag-uk","tag-united-kingdom","tag-unitedkingdom"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/posts\/245234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/comments?post=245234"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/posts\/245234\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/media\/245235"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/media?parent=245234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/categories?post=245234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/tags?post=245234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}