{"id":270005,"date":"2025-11-18T16:44:21","date_gmt":"2025-11-18T16:44:21","guid":{"rendered":"https:\/\/www.newsbeep.com\/uk\/270005\/"},"modified":"2025-11-18T16:44:21","modified_gmt":"2025-11-18T16:44:21","slug":"gluten-free-boston-bakery-verveine-serves-the-best-gluten-free-food","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/uk\/270005\/","title":{"rendered":"Gluten-Free Boston Bakery Verveine Serves the Best Gluten-Free Food"},"content":{"rendered":"<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\"><a href=\"https:\/\/boston.eater.com\/2024\/5\/10\/24153952\/verveine-cafe-bakery-opening-cambridge\" rel=\"nofollow noopener\" target=\"_blank\">Chef Monica Glass<\/a> is Boston\u2019s gluten-free pastry magician. She and chef Ken Oringer opened <a href=\"https:\/\/boston.eater.com\/venue\/109306\/verveine-cafe-bakery\" rel=\"nofollow noopener\" target=\"_blank\">Verveine<\/a>, a <a href=\"https:\/\/www.verveinecafe.com\/\" rel=\"nofollow noopener\" target=\"_blank\">completely gluten-free cafe and bakery<\/a>, in 2024, and she\u2019s been churning out baguettes, cinnamon buns, and hand pies ever since. The cafe is a haven for celiacs, but it\u2019s become a crowd favorite among diners of all diets thanks to creative flavor profiles and regular specials.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\">Verveine exudes warmth and coziness. Painted in a sage green color scheme, the small space features an open kitchen in the front where folks in line can watch dough being shaped and biscuits getting cut. Choose from a large shared table, or (if you can get one) a bistro table that uses an old church pew as seating. Go on a weekday for dining in; seating is competitive on the weekends.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\">Verveine sells bags of its signature gluten-free pastry flour in small batches. If you\u2019re not a natural baker, the team also offers banana bread flour and frozen pizza crusts for halfway-there recipes at home.<\/p>\n","protected":false},"excerpt":{"rendered":"Chef Monica Glass is Boston\u2019s gluten-free pastry magician. She and chef Ken Oringer opened Verveine, a completely gluten-free&hellip;\n","protected":false},"author":2,"featured_media":270006,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[108915,102,6636,56,54,55],"class_list":{"0":"post-270005","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nutrition","8":"tag-dining-reports","9":"tag-health","10":"tag-nutrition","11":"tag-uk","12":"tag-united-kingdom","13":"tag-unitedkingdom"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/posts\/270005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/comments?post=270005"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/posts\/270005\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/media\/270006"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/media?parent=270005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/categories?post=270005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/tags?post=270005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}