{"id":302688,"date":"2025-12-07T05:15:12","date_gmt":"2025-12-07T05:15:12","guid":{"rendered":"https:\/\/www.newsbeep.com\/uk\/302688\/"},"modified":"2025-12-07T05:15:12","modified_gmt":"2025-12-07T05:15:12","slug":"a-new-100-gluten-free-restaurant-on-canal-street-in-nyc","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/uk\/302688\/","title":{"rendered":"A New 100% Gluten-Free Restaurant on Canal Street in NYC"},"content":{"rendered":"<p>New Yorkers with celiac disease are about to get a rare thing in this city: a full restaurant where everything is safe to eat\u2014no cross-contamination caveats, no worries about fryer oil and no ingredient detective work necessary. <a href=\"https:\/\/www.kimminyc.com\/\" target=\"_blank\" rel=\"noopener nofollow\">KIMMI<\/a>, the latest project from the team behind the much-missed Tiger Lily Kitchen and TLK, opened last week at 125 Canal Street, right where the <a href=\"https:\/\/www.timeout.com\/newyork\/restaurants\/best-restaurants-lower-east-side\" rel=\"nofollow noopener\" target=\"_blank\">Lower East Side<\/a> meets <a href=\"https:\/\/www.timeout.com\/newyork\/manhattan\/chinatown-manhattan-neighborhood-guide\" rel=\"nofollow noopener\" target=\"_blank\">Chinatown<\/a> near the Manhattan Bridge.<\/p>\n<p>The 47-seat spot is entirely gluten-free\u2014right down to sourcing ingredients from gluten-free facilities\u2014while leaning into flavors from across Asia and its neighborhood surroundings. That means dishes like grilled head-on prawns in chili tomato sauce with Thai basil oil, roasted cauliflower dressed in miso aji amarillo and a vermicelli bowl with baby bok choy, snap peas and a chili-ginger-cilantro sauce. Heartier plates include a pan-seared market fish with green chili garlic sauce, grilled pork belly skewers finished with green papaya chutney and a five-spice braised short rib set over miso sweet potato pur\u00e9e and crisped Chinese broccoli.<\/p>\n<p><img decoding=\"async\" id=\"5ff2582a-2d6a-52fa-da72-9045df87ad0c\" class=\"photo lazy inline\" loading=\"lazy\" data-component=\"lazy-embed\" src=\"https:\/\/www.newsbeep.com\/uk\/wp-content\/uploads\/2025\/12\/1765084512_807_image.webp.webp\" alt=\"kimmi bar\" data-caption=\"\" data-credit=\"Photograph: Michael Tulipan\" data-width-class=\"\" data-image-id=\"106351369\"\/>&#13;<br \/>\nPhotograph: Michael Tulipan&#13;<\/p>\n<p>The drinks list is just as low-key as it is flavor-forward. Wine director Olivier Filograsso keeps things tight with <a href=\"https:\/\/www.timeout.com\/newyork\/bars\/the-10-best-natural-wine-bars-in-nyc\" rel=\"nofollow noopener\" target=\"_blank\">natural and sustainable wines<\/a> by the glass (starting at $13) or bottle. Cocktails lean low-ABV, made with vermouths, aperitifs and soju: try the Orient Express with cardamom-infused Method dry vermouth and Thai tea coconut cream or the Seoul Crusher with mango soju and lime. On colder nights, a warm Farmyard Toddy spikes Pineau des Charentes with chamomile, honey and cloves.<\/p>\n<p>Inside, KIMMI is compact but inviting, with big windows framing the bridge, wooden banquettes, a terracotta-tiled bar base topped with warm wood and a matcha-green floor. Dinner service runs Wednesday through Sunday, from 5pm through 11pm, with both walk-ins and Resy bookings available.<\/p>\n<p>KIMMI also marks a homecoming for co-founder Michelle Morgan, who grew up in Chinatown a few blocks away. Her original Tiger Lily Kitchen, launched as a pandemic delivery project before evolving into full-service TLK, had a following devoted to its Hong Kong-influenced comfort cooking before it closed back in 2024 due to building demolition. Now, Morgan and partner John O\u2019Brien are back with a restaurant that feels like a natural next chapter\u2014and happens to be a major win for gluten-free diners citywide.<\/p>\n","protected":false},"excerpt":{"rendered":"New Yorkers with celiac disease are about to get a rare thing in this city: a full restaurant&hellip;\n","protected":false},"author":2,"featured_media":302689,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[44284,102,47914,6636,3783,56,54,55],"class_list":{"0":"post-302688","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nutrition","8":"tag-categories-restaurants","9":"tag-health","10":"tag-news-eating","11":"tag-nutrition","12":"tag-restaurants","13":"tag-uk","14":"tag-united-kingdom","15":"tag-unitedkingdom"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/posts\/302688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/comments?post=302688"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/posts\/302688\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/media\/302689"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/media?parent=302688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/categories?post=302688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/tags?post=302688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}