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Coconut is often touted as a healthy cooking oil, but it’s saturated fat content might not be great for heart health. (Getty Images)<\/p>\n
(bhofack2 via Getty Images)<\/p>\n
With the British Heart Foundation<\/a> (BFH) warning that our hearts are now less healthy than they\u2019ve been in over 50 years, you might be wondering how to keep your ticker in better shape.<\/p>\n According to the charity, people’s hearts have declined more rapidly at the start of the 2020s than in any decade since the 1970s \u2013 despite years of progress driven by falling smoking rates and major medical advances.<\/p>\n When it comes to protecting against serious conditions like cardiovascular disease, we\u2019re often told that eating a heart-healthy diet is one of the best things we can do.<\/p>\n But beyond the obvious culprits like fizzy drinks and fried food, there are a handful of lesser-known kitchen staples that might be quietly undermining your heart health, many of which are marketed as ‘healthy’ on the supermarket shelves.<\/p>\n From plant-based products to wellness influencer favourites, here are five common foods that may not be as heart-friendly as they seem.<\/p>\n 1. Coconut oil<\/p>\n Beloved by the \u2018clean eating\u2019 bloggers of 2015, coconut oil has long enjoyed a reputation for being one of the healthier cooking oils.<\/p>\n But while some small studies<\/a> have linked the medium-chain triglycerides (MCTs) in coconut oil with potential benefits for brain health, BFH says<\/a> that most people are blissfully unaware that the plant-based cooking lubricant contains up to 83% saturated fat \u2013 roughly one-third more than the average stick of butter.<\/p>\n Diets high in saturated fat are associated with increased bad (LDL) cholesterol in the blood, which is a risk factor for both stroke and coronary heart disease<\/a>. The heart charity recommends using coconut oil in moderation and cooking with heart-healthy olive oil instead.<\/p>\n 2. Fruit smoothies<\/p>\n Packed with a multitude of fruits and vegetables, shop-bought smoothies can be a convenient way to hit your five-a-day target.<\/p>\n But while it\u2019s true they\u2019re packed full of gut-friendly plant fibre, they can be surprisingly high in sugar and additives, as the blending process releases free sugars<\/a> that can contribute to tooth decay, obesity and heart issues.<\/p>\n If you routinely enjoy a cold glass with your breakfast, you don\u2019t need to give up the sweet stuff entirely. Instead, BHF recommends sticking to a 150ml daily serving to keep your sugar levels within the government-recommended guideline of no more than 30 grams per day.<\/p>\n 3. Granola bars<\/p>\n When you\u2019re rushing out the door in the morning, a granola bar can be a quick energy boost that tides you over until you\u2019re able to grab something more substantial.<\/p>\n But not all breakfast bars are made equal, and many come loaded with high amounts of sugar and saturated fat \u2013 with some hiding more calories than a chocolate bar.<\/p>\n It\u2019s wise to be mindful of varieties that are dipped in chocolate and yoghurt, or have lots of sweet toppings like salted caramel chunks and chocolate chips. While these are completely fine in moderation as sweet treats, they\u2019re often misleadingly sold as breakfast items, and won\u2019t set you up for a healthy or nutritious start to the day.<\/p>\n Granola bars coated in yoghurt and chocolate likely contain a lot of sugar. (Getty Images)<\/p>\n (SimpleImages via Getty Images)4. Plant-based ready meals<\/p>\n The rise of plant-based eating has brought a whole new category of vegan and vegetarian ready meals to supermarket shelves, many of which promise to be better for both you and the planet.<\/p>\n But some meat-free meals can be ultra-processed and packed with added salt, preservatives and saturated fat from ingredients like coconut oil or palm oil. Just because they’re plant-based doesn’t mean they’re healthy.<\/p>\n While these options can be convenient, it\u2019s worth checking the nutrition label and ingredient list, aiming for meals with whole ingredients you recognise, lower salt levels (ideally less than 1.5g per 100g<\/a>) and less saturated fat.<\/p>\n 5. Dairy-free ice cream<\/p>\n Dairy-free alternatives have grown in popularity in recent years, but some varieties of lactose-free ice cream can have high amounts of added sugars or syrups to compensate for the lack of creaminess found in cow\u2019s milk.<\/p>\n Many vegan ice creams are also made with coconut oil or coconut cream, which are high in saturated fat \u2013 some more so than traditional dairy versions.<\/p>\n![\"Various](\"https:\/\/www.newsbeep.com\/uk\/wp-content\/uploads\/2026\/01\/d26fb6fbb3f19a16cbaccdf49a29a603.jpeg\"\/)
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