{"id":53937,"date":"2025-08-09T01:09:07","date_gmt":"2025-08-09T01:09:07","guid":{"rendered":"https:\/\/www.newsbeep.com\/uk\/53937\/"},"modified":"2025-08-09T01:09:07","modified_gmt":"2025-08-09T01:09:07","slug":"common-supplement-may-clear-pfas-chemicals-from-the-body","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/uk\/53937\/","title":{"rendered":"Common supplement may clear PFAS chemicals from the body"},"content":{"rendered":"<p>PFAS \u2013 often called \u201cforever chemicals\u201d \u2013 show up in food, water, and even the air. An analysis by the Centers for Disease Control and Prevention (<a href=\"https:\/\/www.cdc.gov\/index.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">CDC<\/a>) found PFAS in the blood of an estimated 97% of Americans. These chemicals have been linked to cancer, cardiovascular and liver diseases, and immune suppression.<\/p>\n<p>PFAS are persistent because most can take years to leave the body, and while they are there, they can do some serious damage to your health because they constantly recirculate. <\/p>\n<p><a href=\"https:\/\/earthsnap.onelink.me\/3u5Q\/ags2loc4\" rel=\"noopener nofollow\" target=\"_blank\">&#13;<br \/>\n    <img decoding=\"async\" class=\"fit-picture\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/uk\/wp-content\/uploads\/2025\/07\/earthsnap-banner-news.webp.webp\" alt=\"EarthSnap\"\/>&#13;<br \/>\n<\/a><\/p>\n<p>The liver sends PFAS substances <a href=\"https:\/\/www.earth.com\/news\/gut-bacteria-offer-new-hope-against-forever-chemicals\/\" rel=\"nofollow noopener\" target=\"_blank\">into the intestines<\/a>, and transport proteins pull some back into the bloodstream. A similar recapture can occur in the kidneys.<\/p>\n<p>It can\u2019t be that easy<\/p>\n<p>After asking what people can do about PFAS, a team tested a simple option using a very common and readily available <a href=\"https:\/\/www.earth.com\/news\/eating-enough-fiber-prevents-cancer-in-a-surprising-way\/\" rel=\"nofollow noopener\" target=\"_blank\">dietary supplement<\/a>: soluble, gel-forming fiber taken with meals.<\/p>\n<p>Two recent pilot studies suggest that regularly consuming such fiber can reduce <a href=\"https:\/\/www.epa.gov\/wqc\/aquatic-life-criteria-perfluorooctanoic-acid-pfoa\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">PFOA<\/a> (perfluorooctanoic acid) and <a href=\"https:\/\/www.epa.gov\/wqc\/aquatic-life-criteria-perfluorooctane-sulfonate-pfos\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">PFOS<\/a> (perfluorooctane sulfonate) \u2013 two of the most studied PFAS in a family of over 15,000 human-made chemicals.<\/p>\n<p>The work involves Professor Dhimiter Bello, associate dean of research in the <a href=\"https:\/\/www.uml.edu\/health-sciences\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Zuckerberg College of Health Sciences<\/a> at UML, and Professor of Environmental Health Jennifer Schlezinger at <a href=\"https:\/\/www.bu.edu\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Boston University<\/a>. <\/p>\n<p>\u201cBy consuming gel-forming fibers such as psyllium with a meal, we can trap PFAS inside the fiber gel, which can then be removed in feces,\u201d explains Bello, whose lab developed methods for measuring PFAS in human tissues and biological fluids while documenting PFAS exposure sources. <\/p>\n<p>\u201cProfessor Schlezinger and I have complementary expertise, a shared common interest and the same drive to produce impactful research,\u201d says Bello.<\/p>\n<p>How PFAS reacts with fiber<\/p>\n<p>Researchers used male mice on diets modeled after typical U.S. eating patterns. Some received inulin as a control fiber and others received <a href=\"https:\/\/ift.onlinelibrary.wiley.com\/doi\/10.1111\/j.1541-4337.2012.00189.x\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">oat beta-glucan<\/a>, a soluble dietary fiber found naturally in the cell walls of oats, as the test fiber. <\/p>\n<p>The mice drank water containing a mix of seven PFAS for six weeks, then switched to clean water for four weeks to see how much PFAS cleared during this washout period.<\/p>\n<p>Because the beta-glucan mice <a href=\"https:\/\/www.earth.com\/news\/forever-chemicals-found-in-tap-and-bottled-water-worldwide\/\" rel=\"nofollow noopener\" target=\"_blank\">drank more water<\/a>, they took in more PFAS. The team adjusted the results to account for that. <\/p>\n<p>After the adjustment, their blood levels of PFOA and PFOS trended lower (p &lt; 0.1). These mice also had a slightly lower body fat percentage and lower fat in the liver and small intestine. <\/p>\n<p>PFAS turned on some liver genes that help process chemicals; after the clean-water period, only one of those genes, <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/gene\/13112\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Cyp3a11<\/a>, moved back toward normal.<\/p>\n<p>Why fiber reduces PFAS<\/p>\n<p>Some of the better-known PFAS, like PFOA and PFOS, have been linked to higher <a href=\"https:\/\/www.earth.com\/news\/just-one-handful-of-pecan-nuts-each-day-can-lower-cholesterol-heart-health\/\" rel=\"nofollow noopener\" target=\"_blank\">LDL cholesterol<\/a>, lower vaccine responses, and certain cancers. <\/p>\n<p>Soluble fibers such as beta-glucan and psyllium form gels in the gut that can bind bile acids. That action is known to help lower LDL cholesterol by pushing the body to make new bile acids instead of reusing old ones. <\/p>\n<p>Because PFAS share some chemical features with bile acids, trapping them in the same gel is a reasonable approach.<\/p>\n<p>\u201cAs a scientist, I had a life-meets-science moment while looking for ways to control bad cholesterol,\u201d says Schlezinger. <\/p>\n<p>\u201cIn published research studies, I found that consuming gel-forming fibers can increase the elimination of bile acids, which in turn reduces cholesterol in the blood.\u201d<\/p>\n<p>The liver then pulls cholesterol out of the blood to replace the lost bile acids. <\/p>\n<p>\u201cIt occurred to me that bile acids and PFAS have similar <a href=\"https:\/\/www.earth.com\/news\/bacteria-strain-identified-that-can-eat-forever-chemicals\/\" rel=\"nofollow noopener\" target=\"_blank\">chemical characteristics<\/a>, and both are recirculated between the liver, the bile and the gut,\u201d Schlezinger continued.<\/p>\n<p>Migrating from mice to people<\/p>\n<p>Earlier research linked high-fiber eating patterns with lower PFAS levels. The new pilot work tested fiber supplements with meals, using beta-glucan and psyllium. <\/p>\n<p>In one pilot study, the researchers documented an 8% decrease in PFOS and PFOA after four weeks among people who took a fiber supplement. The researchers are running additional studies to replicate the results. <\/p>\n<p>\u201cIncreasing fiber intake with a supplement could be a win-win situation, reducing PFAS in the body with a supplement that\u2019s available and economical,\u201d Schlezinger enthused. <\/p>\n<p>\u201cBefore beginning any fiber supplement routine, however, you should consult with your physician.\u201d<\/p>\n<p>How it all came together<\/p>\n<p>The collaboration between the two universities started as part of a larger effort to build research capabilities for PFAS biomonitoring and develop solutions to the PFAS <a href=\"https:\/\/www.earth.com\/news\/some-popular-beers-in-the-u-s-contain-forever-chemicals\/\" rel=\"nofollow noopener\" target=\"_blank\">contamination problem<\/a>. <\/p>\n<p>Funding from a <a href=\"https:\/\/www.uml.edu\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">UMass Lowell<\/a> seed grant allowed Bello to develop laboratory methods for quantifying PFAS in tissues, blood, stool, and urine in support of the pilot studies.<\/p>\n<p>\u201cWithin three years, we amended our analytical method twice to expand biomonitoring from an initial list of 15 common targets to about 50 PFAS,\u201d says Bello. <\/p>\n<p>\u201cThen we built additional expertise to conduct untargeted PFAS analysis and offered in-kind PFAS testing to several research groups to promote initial data generation.\u201d<\/p>\n<p>PFAS, fiber, and human health<\/p>\n<p>PFAS are everywhere and stubbornly stick around, but this research points to a practical, low-cost way to nudge them out: take gel-forming soluble fiber like psyllium or beta-glucan with meals to trap PFAS in the gut and send them out of the body.<\/p>\n<p>The researchers are now testing novel and inexpensive PFAS removal and detoxification strategies such as multiple fibers, different diets, and cholestyramine \u2013 a medication used to lower cholesterol.<\/p>\n<p>The field of PFAS testing continues to change as labs refine methods and standards. <\/p>\n<p>\u201cWith thousands of PFAS species in use, we as a society have a long way to go before we can claim that we have fully understood the real scope of PFAS exposures to humans and the environment and their <a href=\"https:\/\/www.earth.com\/news\/forever-chemicals-in-tap-water-increase-cancer-risk-by-up-to-33\/\" rel=\"nofollow noopener\" target=\"_blank\">health impact<\/a>,\u201d Bello concluded.<\/p>\n<p>It\u2019s early, not a cure-all, and anyone considering supplements should talk to a clinician, but the signal is promising and actionable.<\/p>\n<p>The full study was published in the journal <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0041008X24003879?via%3Dihub\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Toxicology and Applied Pharmacology<\/a> and <a href=\"https:\/\/ehjournal.biomedcentral.com\/articles\/10.1186\/s12940-025-01165-8\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Environmental Health<\/a>.<\/p>\n<p>\u2014\u2013<\/p>\n<p>Like what you read? <a href=\"https:\/\/www.earth.com\/subscribe\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Subscribe to our newsletter<\/a> for engaging articles, exclusive content, and the latest updates.<\/p>\n<p>Check us out on <a href=\"https:\/\/www.earth.com\/earthsnap\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">EarthSnap<\/a>, a free app brought to you by <a href=\"https:\/\/www.earth.com\/author\/eralls\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Eric Ralls<\/a> and Earth.com.<\/p>\n<p>\u2014\u2013<\/p>\n","protected":false},"excerpt":{"rendered":"PFAS \u2013 often called \u201cforever chemicals\u201d \u2013 show up in food, water, and even the air. An analysis&hellip;\n","protected":false},"author":2,"featured_media":53938,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[102,6636,56,54,55],"class_list":{"0":"post-53937","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nutrition","8":"tag-health","9":"tag-nutrition","10":"tag-uk","11":"tag-united-kingdom","12":"tag-unitedkingdom"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/posts\/53937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/comments?post=53937"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/posts\/53937\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/media\/53938"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/media?parent=53937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/categories?post=53937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/tags?post=53937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}