{"id":558720,"date":"2026-04-30T13:03:25","date_gmt":"2026-04-30T13:03:25","guid":{"rendered":"https:\/\/www.newsbeep.com\/uk\/558720\/"},"modified":"2026-04-30T13:03:25","modified_gmt":"2026-04-30T13:03:25","slug":"food-affordability-outweighs-taste-nutrition-for-canadians-report","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/uk\/558720\/","title":{"rendered":"Food affordability outweighs taste, nutrition for Canadians: report"},"content":{"rendered":"<p>Affordability is outweighing nutrition and taste when Canadians are buying food and some are even dipping into their savings or borrowing money to make those purchases, a new report has found.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.newsbeep.com\/uk\/wp-content\/uploads\/2025\/12\/70c8fc80.png\" alt=\"\" style=\"position:absolute;width:1px;height:1px\" referrerpolicy=\"no-referrer-when-downgrade\"\/><\/p>\n<p>Dalhousie University\u2019s Agri-Food Analytics Lab released its spring 2026 Canadian Food Sentiment Index on Tuesday, which provides a snapshot of people\u2019s attitudes toward food prices and grocery shopping behaviours.<\/p>\n<p>About 3,000 people were surveyed every six months, and were asked the same questions each time.<\/p>\n<p>According to 45.5 per cent, affordability is the primary factor they consider when shopping and it outweighs the nutrition or taste of what they\u2019re buying. About 25 per cent say nutrition is important, with taste sitting at about 15 to 18 per cent.<\/p>\n<p>\u201cSo people are prioritizing affordability and you\u2019re seeing in the market, there are more discount banners out there and people are actually visiting grocery stores more often, which is a good sign, but it\u2019s more work,\u201d said Sylvain Charlebois, director of the Agri-Food Analytics Lab and co-author of the report.<\/p>\n<p>Story continues below advertisement<\/p>\n<p>The report also showed that about 81 per cent said food was the price that has increased the most in the past 12 months. Utilities are seen as a secondary pressure, with 30 per cent saying they\u2019ve increased the most.<\/p>\n<p>For the average Canadian, the report found they\u2019re paying almost $23 more in food per month than a year ago, when the last study was conducted.<\/p>\n<p>\t\t\t\t\t\t<img decoding=\"async\" class=\"c-video__image\" alt=\"Click to play video: 'Produce prices surging'\" width=\"640\" height=\"360\" src=\"https:\/\/www.newsbeep.com\/uk\/wp-content\/uploads\/2026\/04\/2026_04_21_RISING_PRODUCE_PRICES_WEB.jpg\" loading=\"lazy\"   data-\/><\/p>\n<p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t4:40<br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tProduce prices surging\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<p>But while the amount being spent has increased, the report showed that stress over inflation has decreased. One year ago, the spring 2025 report found anxiety about affordability had increased, with 28.5 per cent saying they believed food price inflation could increase by more than 10 per cent in the next 12 months. This year, that\u2019s dropped to 18.6 per cent, while about 30.7 per cent say they expect inflation to increase closer to five to seven per cent.<\/p>\n<p>Story continues below advertisement<\/p>\n<p>\u201cWhen you actually talk about the price of apples, onions, bread, [people] actually have a vague idea of how much they should be paying and that makes for a much smarter, more strategic consumer base,\u201d Charlebois said. \u201cInstead of being shocked and being compelled to buy certain products that you think are overpriced, actually, people do walk away from overpriced items, which is really what you want as much as possible.\u201d<\/p>\n<p>\n\t\t\tMore on Canada<br \/>\n\t\t\tMore videos\n\t\t<\/p>\n<p>Food prices from stores increased about 4.4 per cent on a yearly basis last month, according to Statistics Canada.<\/p>\n<p>\t\t\t\t\t<img decoding=\"async\" width=\"170\" height=\"225\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/uk\/wp-content\/uploads\/2025\/09\/national.jpg\" alt=\"Get daily Canada news delivered to your inbox so you'll never miss the day's top stories.\"\/><\/p>\n<p>\t\t\t\t\tGet daily National news<\/p>\n<p>Get daily Canada news delivered to your inbox so you&#8217;ll never miss the day&#8217;s top stories.<\/p>\n<p>Even though they\u2019re savvy at purchasing, Charlebois cautioned that some are still struggling to the point they\u2019re having to borrow money to buy food.<\/p>\n<p>The report found 34 per cent of Canadians are dipping into savings or borrowing to afford food, the same level as in fall 2024, when inflation was at about 2.4 per cent, as it was last month. The increase comes after the percentage of people dipping into savings or borrowing dropped to 28 per cent last fall.<\/p>\n<p>With cost still being a big factor, the survey showed Canadians are looking at alternatives, including 45 per cent seeking discounts. It also found 8.5 per cent using food-rescue and food-surplus apps like TooGoodtoGo or FoodHero.<\/p>\n<p>Meal habits are also showing a change, with the report showing that the proportion of Canadians who consider themselves omnivores \u2014 those who eat both meat and plants \u2014 has decreased, with only 55 per cent identifying as such, a drop from 67.6 per cent in fall 2024.<\/p>\n<p>Story continues below advertisement<\/p>\n<p>\u201cThe drop in an omnivorous diet in favour of adaptable diets such as the flexitarian gives insight on how Canadians are managing their food budgets in difficult times,\u201d Stacey Taylor, a co-author of the report, said in a statement.<\/p>\n<p>Though Charlebois said it might not be just food costs that are changing people\u2019s dietary habits.<\/p>\n<p>\u201cPeople are aware that they have options and the more options you have, the better,\u201d he said.<\/p>\n<p>\n\t\t&amp;copy 2026 Global News, a division of Corus Entertainment Inc.\t<\/p>\n","protected":false},"excerpt":{"rendered":"Affordability is outweighing nutrition and taste when Canadians are buying food and some are even dipping into their&hellip;\n","protected":false},"author":2,"featured_media":558721,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[50964,626,1319,1294,191859,42445,102,6636,56,54,55],"class_list":["post-558720","post","type-post","status-publish","format-standard","has-post-thumbnail","category-nutrition","tag-affordability","tag-canada","tag-consumer","tag-economy","tag-food-affordability","tag-food-inflation","tag-health","tag-nutrition","tag-uk","tag-united-kingdom","tag-unitedkingdom"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/posts\/558720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/comments?post=558720"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/posts\/558720\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/media\/558721"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/media?parent=558720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/categories?post=558720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/tags?post=558720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}