Infused with its signature Californian-inspired vibe, Marmont will serve a curated menu of refined small plates and sophisticated beverages. Drawn from Marmont\u2019s celebrated Crown menu, the bold flavours include prawn rolls, salmon ceviche tostadas, truffle fries, paired with a classic Marmont Paloma, other cocktail favourites and premium Australian wines.\u00a0<\/p>\n
Perfectly positioned with direct access from The Birdcage Main Stage, Marmont will overlook the iconic Central Rose Garden, a brand-new location bursting with colour, fragrance, and the famous Flemington roses.\u00a0<\/p>\n
Inside, guests can expect relaxed alfresco lounge spaces and a high-energy lineup of DJs and live musicians setting the rhythm between races.\u00a0\u00a0<\/p>\n
VRC Chief Executive Kylie Rogers said Marmont was a fresh and exciting addition to the Birdcage offering in 2025.\u00a0<\/p>\n
\u201cThe Birdcage is one of the most sought-after destinations during Cup Week, and this year we\u2019re raising the bar once again,\u201d Rogers said.\u00a0<\/p>\n
\u201cMarmont is a standout addition with racegoers sure to embrace the vibrant social space with the perfect mix of entertainment, premium hospitality, and a touch of Californian cool.\u201d\u00a0<\/p>\n
\u201cWith Grant Smillie\u2019s global hospitality expertise and luxury of Crown Melbourne, Marmont will be the go-to destination for those wanting to immerse themselves in the excitement of Cup Week.\u201d\u00a0<\/p>\n