{"id":662280,"date":"2026-06-28T05:48:11","date_gmt":"2026-06-28T05:48:11","guid":{"rendered":"https:\/\/www.newsbeep.com\/uk\/662280\/"},"modified":"2026-06-28T05:48:11","modified_gmt":"2026-06-28T05:48:11","slug":"the-bears-final-season-branded-one-of-the-all-time-best-in-near-perfect-reviews","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/uk\/662280\/","title":{"rendered":"The Bear’s final season branded “one of the all-time best” in near-perfect reviews"},"content":{"rendered":"

Four years since the culinary saga<\/a> began, The Bear is now back on Disney+<\/a> with its fifth and final season<\/a>. And if the reviews are anything to go by, it looks like it will be a glorious final lap for the comedy-drama.<\/p>\n

The eight-part season comes hot off the heels of the standalone special, which focused on Richie (Ebon Moss-Bachrach) and Mikey (Jon Bernthal) as they take a road-trip to the city of Gary, Indiana.<\/p>\n

The fifth season comes back to Chicago, and focuses on Carmy (Jeremy Allen White) following his decision to leave the restaurant behind to Richie, Sydney (Ayo Edibiri) and Natalie (Abby Elliott).<\/p>\n

\"jeremy<\/p>\n

Disney+<\/p>\n

Related: Best streaming services UK 2026 \u2013 including Disney Plus, Netflix, iPlayer and Apple TV<\/a><\/p>\n

Furthermore, much of the season plays out in real-time as the characters have to – quite literally – spin several plates, and it seems that the bold creative choice has paid off when it comes to the critical reviews.<\/p>\n

At the time of writing, the final chapter has a near-perfect approval rating of 98% on Rotten Tomatoes<\/a> from 51 reviews. This is slightly lower than the scores for the first two seasons (100% and 99%), but markedly higher than seasons three (89%) and four (84%).<\/p>\n

You can read a selection of reviews below: <\/p>\n

“Season five acts as a wonderful epilogue to The Bear that’s worth seeing in its own right, giving this era-defining show the thoughtful, if chaotic, send-off it deserves.”<\/p>\n

“The Bear lets it rip one last time, earning all of the Michelin stars and then some. If this is truly the final service, it’s going out with a bang.”<\/p>\n

“There are few runs of episodes I can think of that deliver as well as this last season which will absolutely rank as one of the all-time best.”<\/p>\n

“Without giving anything away, there are growing signs as the series progresses that the staff have, against all odds, pulled out of the bag something remarkable.”<\/p>\n

\"jeremy<\/p>\n

Disney+<\/p>\n

Related: The Bear T-shirt – Where to buy the ‘Original Beef’ T-shirt up to 30% off<\/a><\/p>\n

“If there is a happy ending, the gang have earned it – and so have viewers who have stuck with a show whose refusal to water down its own peculiar flavour (mostly) paid off in the end.”<\/p>\n

“Storer clearly parallels the ending of a restaurant and the ending of a television show, along with the implications that he and Carmy might have learned similar lessons about the necessity, or lack thereof, of chaos in the creative process.”<\/p>\n

The Bear streams on Disney+.<\/p>\n

Visit our Streaming Guide<\/a> now to see at a glance where you can view ALL your favourite shows and movies.<\/p>\n

The new edition of Living Legends, celebrating the global phenomenon of BTS, is here! Buy this ultimate fan guide in newsagents or online<\/a>.<\/p>\n

\"Lettermark\"<\/p>\n

Reporter, Digital Spy George is a freelance writer who specialises in Movies<\/a> and TV. After graduating with a degree in Film Studies and Journalism from De Montfort University, in which he analysed the early works of Richard Linklater for his dissertation, he wrote for several websites for GRV Media. \u00a0His film tastes vary from blockbusters like Mission: Impossible<\/a> and John Wick<\/a> to international directors such as Paolo Sorrentino and Hirokazu Kore-eda, and has attended both the London and Berlin film festivals.
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