{"id":70191,"date":"2025-08-16T01:52:06","date_gmt":"2025-08-16T01:52:06","guid":{"rendered":"https:\/\/www.newsbeep.com\/uk\/70191\/"},"modified":"2025-08-16T01:52:06","modified_gmt":"2025-08-16T01:52:06","slug":"potatoes-may-be-good-for-your-gut-especially-cold","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/uk\/70191\/","title":{"rendered":"Potatoes May Be Good For Your Gut (Especially Cold)"},"content":{"rendered":"<p>Love spuds? Well, researchers behind <a href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC10097138\/\" target=\"_blank\" role=\"link\" class=\" js-entry-link cet-external-link\" data-vars-item-name=\"a 2023 study\" data-vars-item-type=\"text\" data-vars-unit-name=\"64edf7bfe4b07541e76fb59b\" data-vars-unit-type=\"buzz_body\" data-vars-target-content-id=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC10097138\/\" data-vars-target-content-type=\"url\" data-vars-type=\"web_external_link\" data-vars-subunit-name=\"article_body\" data-vars-subunit-type=\"component\" data-vars-position-in-subunit=\"0\" rel=\"nofollow noopener\">a 2023 study<\/a> have given you a science-backed reason to adore them even more.<\/p>\n<p>The research found that <a href=\"https:\/\/www.mdpi.com\/2072-6643\/15\/7\/1582\" target=\"_blank\" role=\"link\" class=\" js-entry-link cet-external-link\" data-vars-item-name=\"when consumed daily\" data-vars-item-type=\"text\" data-vars-unit-name=\"64edf7bfe4b07541e76fb59b\" data-vars-unit-type=\"buzz_body\" data-vars-target-content-id=\"https:\/\/www.mdpi.com\/2072-6643\/15\/7\/1582\" data-vars-target-content-type=\"url\" data-vars-type=\"web_external_link\" data-vars-subunit-name=\"article_body\" data-vars-subunit-type=\"component\" data-vars-position-in-subunit=\"1\" rel=\"nofollow noopener\">when consumed daily<\/a>, 3.5g of resistant potato starch worked as a probiotic, appeared to reduce gut-irritating histamines, and even could help with leaky gut (woah).<\/p>\n<p>Resistant starch is <a href=\"https:\/\/www.cuh.nhs.uk\/patient-information\/resistant-starch\/\" target=\"_blank\" role=\"link\" class=\" js-entry-link cet-external-link\" data-vars-item-name=\"starch that your body cannot digest.\" data-vars-item-type=\"text\" data-vars-unit-name=\"64edf7bfe4b07541e76fb59b\" data-vars-unit-type=\"buzz_body\" data-vars-target-content-id=\"https:\/\/www.cuh.nhs.uk\/patient-information\/resistant-starch\/\" data-vars-target-content-type=\"url\" data-vars-type=\"web_external_link\" data-vars-subunit-name=\"article_body\" data-vars-subunit-type=\"component\" data-vars-position-in-subunit=\"2\" rel=\"nofollow noopener\">starch that your body cannot digest.<\/a><\/p>\n<p>It\u2019s more <a href=\"https:\/\/www.huffingtonpost.co.uk\/entry\/this-1-free-trick-makes-pasta-good-for-your-gut-health-and-were-never-looking-back_uk_65f867c8e4b0cb9583b12713#:~:text=When%20carbs%20are%20heated%2C%20the,as%20retrograded%20or%20resistant%20starch.\" role=\"link\" class=\" js-entry-link cet-internal-link\" data-vars-item-name=\"plentiful in cold potatoes\" data-vars-item-type=\"text\" data-vars-unit-name=\"64edf7bfe4b07541e76fb59b\" data-vars-unit-type=\"buzz_body\" data-vars-target-content-id=\"65f867c8e4b0cb9583b12713\" data-vars-target-content-type=\"buzz\" data-vars-type=\"web_internal_link\" data-vars-subunit-name=\"article_body\" data-vars-subunit-type=\"component\" data-vars-position-in-subunit=\"3\" rel=\"nofollow noopener\" target=\"_blank\">plentiful in cold potatoes<\/a> (and pasta) than hot ones, and <a href=\"https:\/\/www.uclahealth.org\/news\/article\/resistant-starches-newest-thing-gut-microbiome-talk\" target=\"_blank\" role=\"link\" class=\" js-entry-link cet-external-link\" data-vars-item-name=\"has been linked\" data-vars-item-type=\"text\" data-vars-unit-name=\"64edf7bfe4b07541e76fb59b\" data-vars-unit-type=\"buzz_body\" data-vars-target-content-id=\"https:\/\/www.uclahealth.org\/news\/article\/resistant-starches-newest-thing-gut-microbiome-talk\" data-vars-target-content-type=\"url\" data-vars-type=\"web_external_link\" data-vars-subunit-name=\"article_body\" data-vars-subunit-type=\"component\" data-vars-position-in-subunit=\"4\" rel=\"nofollow noopener\">has been linked<\/a> to better blood sugar management and gut health.<\/p>\n<p>How did the study work?<\/p>\n<p>In this study, participants ranged in age from 18 to 69. They were divided into three groups, and<a href=\"https:\/\/www.mdpi.com\/2072-6643\/15\/7\/1582\" target=\"_blank\" role=\"link\" class=\" js-entry-link cet-external-link\" data-vars-item-name=\" were either given\" data-vars-item-type=\"text\" data-vars-unit-name=\"64edf7bfe4b07541e76fb59b\" data-vars-unit-type=\"buzz_body\" data-vars-target-content-id=\"https:\/\/www.mdpi.com\/2072-6643\/15\/7\/1582\" data-vars-target-content-type=\"url\" data-vars-type=\"web_external_link\" data-vars-subunit-name=\"article_body\" data-vars-subunit-type=\"component\" data-vars-position-in-subunit=\"5\" rel=\"nofollow noopener\"> were either given<\/a> 7g or 3.5g of potato starch or a placebo to take for four weeks.<\/p>\n<p>The placebos and starches were randomly assigned.<\/p>\n<p>After four weeks, researchers compared the participants\u2019 bowel movements and overall gut health with those at the start of the study. They also looked at the participants\u2019 histamine levels. <\/p>\n<p>All participants were told to maintain the same dietary and activity habits they normally had throughout the study.<\/p>\n<p>So, what did they find?<\/p>\n<p>Researchers found that the group that consumed 3.5g of potato starch daily \u201cdemonstrated significantly higher increases in the relative abundance of Bifidobacterium compared to the placebo arm\u201d.<\/p>\n<p>Bifidobacterium <a href=\"https:\/\/www.healthline.com\/health\/bifidobacterium-bifidum\" target=\"_blank\" role=\"link\" class=\" js-entry-link cet-external-link\" data-vars-item-name=\"is a beneficial group of bacteria\" data-vars-item-type=\"text\" data-vars-unit-name=\"64edf7bfe4b07541e76fb59b\" data-vars-unit-type=\"buzz_body\" data-vars-target-content-id=\"https:\/\/www.healthline.com\/health\/bifidobacterium-bifidum\" data-vars-target-content-type=\"url\" data-vars-type=\"web_external_link\" data-vars-subunit-name=\"article_body\" data-vars-subunit-type=\"component\" data-vars-position-in-subunit=\"6\" rel=\"nofollow noopener\">is a beneficial group of bacteria<\/a> also known as probiotics.<\/p>\n<p>The <a href=\"https:\/\/www.mdpi.com\/2072-6643\/15\/7\/1582\" target=\"_blank\" role=\"link\" class=\" js-entry-link cet-external-link\" data-vars-item-name=\"3.5g group \" data-vars-item-type=\"text\" data-vars-unit-name=\"64edf7bfe4b07541e76fb59b\" data-vars-unit-type=\"buzz_body\" data-vars-target-content-id=\"https:\/\/www.mdpi.com\/2072-6643\/15\/7\/1582\" data-vars-target-content-type=\"url\" data-vars-type=\"web_external_link\" data-vars-subunit-name=\"article_body\" data-vars-subunit-type=\"component\" data-vars-position-in-subunit=\"7\" rel=\"nofollow noopener\">3.5g group <\/a>also saw a rise in beneficial <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6223323\/\" target=\"_blank\" role=\"link\" class=\" js-entry-link cet-external-link\" data-vars-item-name=\"Akkermansia\" data-vars-item-type=\"text\" data-vars-unit-name=\"64edf7bfe4b07541e76fb59b\" data-vars-unit-type=\"buzz_body\" data-vars-target-content-id=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6223323\/\" data-vars-target-content-type=\"url\" data-vars-type=\"web_external_link\" data-vars-subunit-name=\"article_body\" data-vars-subunit-type=\"component\" data-vars-position-in-subunit=\"8\" rel=\"nofollow noopener\">Akkermansia<\/a> bacteria. This degrades harmful mucin in the gut and is also a probiotic.<\/p>\n<p>The bowel movements of those who took 3.5g of the potato starch daily tended towards the healthier end of the <a href=\"https:\/\/www.webmd.com\/digestive-disorders\/poop-chart-bristol-stool-scale\" target=\"_blank\" role=\"link\" class=\" js-entry-link cet-external-link\" data-vars-item-name=\"Bristol stool chart \" data-vars-item-type=\"text\" data-vars-unit-name=\"64edf7bfe4b07541e76fb59b\" data-vars-unit-type=\"buzz_body\" data-vars-target-content-id=\"https:\/\/www.webmd.com\/digestive-disorders\/poop-chart-bristol-stool-scale\" data-vars-target-content-type=\"url\" data-vars-type=\"web_external_link\" data-vars-subunit-name=\"article_body\" data-vars-subunit-type=\"component\" data-vars-position-in-subunit=\"9\" rel=\"nofollow noopener\">Bristol stool chart <\/a>when compared to the placebo group (lovely).<\/p>\n<p>Interestingly, the 7g group<a href=\"https:\/\/www.mdpi.com\/2072-6643\/15\/7\/1582\" target=\"_blank\" role=\"link\" class=\" js-entry-link cet-external-link\" data-vars-item-name=\" did see boosts\" data-vars-item-type=\"text\" data-vars-unit-name=\"64edf7bfe4b07541e76fb59b\" data-vars-unit-type=\"buzz_body\" data-vars-target-content-id=\"https:\/\/www.mdpi.com\/2072-6643\/15\/7\/1582\" data-vars-target-content-type=\"url\" data-vars-type=\"web_external_link\" data-vars-subunit-name=\"article_body\" data-vars-subunit-type=\"component\" data-vars-position-in-subunit=\"10\" rel=\"nofollow noopener\"> did see boosts<\/a> in beneficial bacteria, but \u201cwhile the relative abundance of bifidobacterium increased in response to 7 g of RPS, the average increase was approximately 33% lower than what was observed in the 3.5g arm.<\/p>\n<p>\u201cCuriously, this was also the case for Akkermansia.\u201d <\/p>\n<p>Researchers think that external factors, like the participants\u2019 diet, could have played a role in the outcome.<\/p>\n<p>Why might potatoes be good for your gut?<\/p>\n<p>\u201cRPS [resistant potato starch] significantly increased Bifidobacterium and Akkermansia levels and decreased diarrhoea- and constipation-associated bowel movements compared to the placebo, meeting the International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus criteria for the definition of a prebiotic,\u201d <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6223323\/\" target=\"_blank\" role=\"link\" class=\" js-entry-link cet-external-link\" data-vars-item-name=\"the researchers concluded\" data-vars-item-type=\"text\" data-vars-unit-name=\"64edf7bfe4b07541e76fb59b\" data-vars-unit-type=\"buzz_body\" data-vars-target-content-id=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6223323\/\" data-vars-target-content-type=\"url\" data-vars-type=\"web_external_link\" data-vars-subunit-name=\"article_body\" data-vars-subunit-type=\"component\" data-vars-position-in-subunit=\"11\" rel=\"nofollow noopener\">the researchers concluded<\/a>.<\/p>\n<p>But the scientists admitted \u201cThere are limitations to this study, including the short duration\u201d \u2013 such as the short study period and small sample size. <\/p>\n<p>Still, <a href=\"https:\/\/www.huffingtonpost.co.uk\/entry\/this-1-free-trick-makes-pasta-good-for-your-gut-health-and-were-never-looking-back_uk_65f867c8e4b0cb9583b12713#:~:text=When%20carbs%20are%20heated%2C%20the,as%20retrograded%20or%20resistant%20starch.\" role=\"link\" class=\" js-entry-link cet-internal-link\" data-vars-item-name=\"experts say that\" data-vars-item-type=\"text\" data-vars-unit-name=\"64edf7bfe4b07541e76fb59b\" data-vars-unit-type=\"buzz_body\" data-vars-target-content-id=\"65f867c8e4b0cb9583b12713\" data-vars-target-content-type=\"buzz\" data-vars-type=\"web_internal_link\" data-vars-subunit-name=\"article_body\" data-vars-subunit-type=\"component\" data-vars-position-in-subunit=\"12\" rel=\"nofollow noopener\" target=\"_blank\">experts say that<\/a> eating more resistant starch (like that in cold potatoes) is a great way to make your starches far healthier for your gut and blood sugar levels. <\/p>\n<p>More reason than ever to devour <a href=\"https:\/\/www.huffingtonpost.co.uk\/entry\/best-spanish-potato-salad-recipe_uk_689c79aae4b0196f49c5ab68?fa\" role=\"link\" class=\" js-entry-link cet-internal-link\" data-vars-item-name=\"my beloved Spanish potato salad\" data-vars-item-type=\"text\" data-vars-unit-name=\"64edf7bfe4b07541e76fb59b\" data-vars-unit-type=\"buzz_body\" data-vars-target-content-id=\"689c79aae4b0196f49c5ab68\" data-vars-target-content-type=\"buzz\" data-vars-type=\"web_internal_link\" data-vars-subunit-name=\"article_body\" data-vars-subunit-type=\"component\" data-vars-position-in-subunit=\"13\" rel=\"nofollow noopener\" target=\"_blank\">my beloved Spanish potato salad<\/a>&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"Love spuds? Well, researchers behind a 2023 study have given you a science-backed reason to adore them even&hellip;\n","protected":false},"author":2,"featured_media":70192,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[1991,59,102,36328,56,54,55],"class_list":["post-70191","post","type-post","status-publish","format-standard","has-post-thumbnail","category-health","tag-food","tag-gb","tag-health","tag-regular","tag-uk","tag-united-kingdom","tag-unitedkingdom"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/posts\/70191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/comments?post=70191"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/posts\/70191\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/media\/70192"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/media?parent=70191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/categories?post=70191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/tags?post=70191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}