What\u2019s with all the weird ice-cream flavours this year? It feels as if supermarkets and independent companies are vying to make the most novel alternatives to a good old scoop of vanilla. But which are actually worth having? I tried 99 varieties of ice-cream tubs and ranked them from sickeningly sweet to dinner party-worthy.<\/p>\n
99. Paxo sage and onion stuffing, Anya Hindmarch
(One scoop \u00a34.50 or 500ml tub \u00a316, The Ice Cream Project, London)
Anya Hindmarch\u2019s Ice Cream Project has become a yearly summer fixture, in which the fashion designer collaborates with well-known brands to create nostalgic novelty flavours (at designer prices) for which customers queue round the block. This year the flavours skew toward roast dinners, and include Oxo (which I couldn\u2019t try, being vegetarian) and Paxo. It tastes exactly like the stuffing \u2026 which isn\u2019t really what I want from an ice-cream. Taste 1\/10, Value 1\/10, Originality 7\/10<\/p>\n
\u2018It tastes exactly like the stuffing\u2019. Photograph: PR<\/p>\n
98. High protein chocolate brownie, Oppo
(240ml, \u00a33.50, Ocado)
A disgraceful, claggy, protein bar-flavoured excuse for an ice-cream. Taste 1\/10, Value 5\/10, Originality 4\/10<\/p>\n
97. Crunchie, Cadbury
(425ml, \u00a34.02, Asda)
Sickly sweet; very, very orange in colour, with a weird, foamy, almost mousse-like texture. Taste 3\/10, Value 5\/10, Originality 2\/10<\/p>\n
96. Hobnobs, McVitie\u2019s
(500ml, \u00a34, Iceland)
Grainy and overly sweet. Hobnob fans should stay away and avoid disappointment. Taste 3\/10, Value 5\/10, Originality 2\/10<\/p>\n
95. Caramelised biscuit swirl, Oppo
(475ml, \u00a35.40, Ocado)
This sickly-sweet ice-cream demonstrates exactly why \u201clow-calorie\u201d ice-cream shouldn\u2019t be a thing. Taste 3\/10, Value 5\/10, Originality 3\/10<\/p>\n
94. Jacob\u2019s Mini Cheddars, Anya Hindmarch
(One scoop \u00a34.50 or 500ml tub \u00a316, The Ice Cream Project, London)
Cheese ice-cream apparently has a long history in the UK, but this version doesn\u2019t do that history any justice. Slightly coarse texture and familiar Mini Cheddars flavour. Taste 3\/10, Value 1\/10, Originality 7\/10<\/p>\n
93. Amarena cherry cheesecake, Hackney Gelato
(460ml, \u00a35.75, Waitrose)
I wanted more cheesiness from this one, too, and a less synthetic cherry flavour. Taste 3\/10, Value 5\/10, Originality 3\/10<\/p>\n
92. Cherry and mascarpone gelato, Crosta & Mollica
(450ml, \u00a34.60, Waitrose)
Soft-serve style, prettily swirled in its recyclable box, underdelivers on flavour. Taste 4\/10, Value 5\/10, Originality 2\/10<\/p>\n
91. Cornish sea salted caramel brittle, No 1 Waitrose
(480ml, \u00a34.50, Waitrose)
Unlike most salted caramel treats, this was actually well salted, and the brittle was nice and crunchy \u2013 even if salted caramel ice-cream feels a bit old hat these days. Taste 4\/10, Value 6\/10, Originality 1\/10<\/p>\n
90. Strawberry cheesecake, H\u00e4agen-Dazs
(460ml, \u00a35.75, Tesco)
Overly sweet and artificial-tasting. Taste 4\/10, Value 5\/10, Originality 2\/10<\/p>\n
89. Milk chocolate digestives, McVitie\u2019s
(500ml, \u00a34, Iceland)
If you\u2019re going to put biscuit pieces in an ice-cream, you need to find a way to stop them going soft. Nobody wants soggy biscuits! Taste 4\/10, Value 5\/10, Originality 2\/10<\/p>\n
88. Peanut butter and milk chocolate, Reese\u2019s
(460ml, \u00a35.50, Iceland)
I love Reese\u2019s peanut butter cups, so I had high hopes. But though it had a satisfying crackly chocolate swirl, it was slightly cloying and gritty overall. Taste 5\/10, Value 4\/10, Originality 2\/10<\/p>\n
\u2018Slightly cloying and gritty\u2019 \u2026 Peanut butter and milk chocolate. Photograph: Lucy Knight\/The Guardian<\/p>\n
87. Protein speculoos, Jude\u2019s
(460ml, \u00a35, Ocado)
This vegan, high-protein ice-cream is another soggy biscuit offender, and leaves an almost yeasty aftertaste. Avoid. Taste 2\/10, Value 5\/10, Originality 4\/10<\/p>\n
86. Colombian coffee, M&S collection
(500ml, \u00a34.50, Ocado)
The crushed-up coffee beans create a sandy texture which I didn\u2019t love. Taste 5\/10, Value 5\/10, Originality 1\/10<\/p>\n
85. Green Giant sweetcorn, Anya Hindmarch
(One scoop \u00a34.50 or 500ml tub \u00a316, The Ice Cream Project, London)
It\u2019s a bold move to put chunks of sweetcorn in an ice-cream, and I\u2019m not sure it pays off. Taste 4\/10, Value 1\/10, Originality 7\/10<\/p>\n
84. Walker\u2019s shortbread, Anya Hindmarch
(One scoop \u00a34.50, 500ml tub \u00a316, The Ice Cream Project, London)
The texture was a bit too hard. The sweet-salty flavour was perfectly nice, though. Taste 4\/10, Value 1\/10, Originality 7\/10<\/p>\n
83. Oreo
(425ml, \u00a33.50, Iceland)
Spongey texture; slightly nothing-y flavour. Taste 4\/10, Value 6\/10, Originality 2\/10<\/p>\n
82. Tunnock\u2019s caramel wafers, Anya Hindmarch
(One scoop \u00a34.50, 500ml tub \u00a316, The Ice Cream Project, London)
Way too sweet! Taste 4\/10, Value 1\/10, Originality 7\/10<\/p>\n
81. Macadamia nut brittle, H\u00e4agen-Dazs
(460ml, \u00a35.75, Ocado)
Another one that is far too sickly sweet. There was a slight saltiness for balance, but not enough. Taste 5\/10, Value 5\/10, Originality 2\/10<\/p>\n
80. Nutella
(470ml, \u00a35.50, Iceland)
It\u2019s fun that this one looks exactly like a jar of Nutella, and you have to break through a layer of Nutella spread to get to the ice-cream. Fans of the spread will love it; it was a bit too intense for me. Taste 5\/10, Value 5\/10, Originality 2\/10<\/p>\n
79. Soy Joy cookie dough, M&S
(320ml, \u00a34, Ocado)
This soy ice-cream did not, sadly, bring me joy. It\u2019s cloying and artificial-tasting \u2013 there are far better vegan ice-creams out there. Taste 3\/10, Value 5\/10, Originality 4\/10<\/p>\n
Lucy Knight prepares to try some of the more offbeat flavours of ice-cream. Photograph: Lucy Knight\/The Guardian<\/p>\n
77-73. Capri-Sun orange \/ M\u00fcller Corner strawberry \/ McVitie\u2019s ginger nuts \/ Yazoo chocolate milk \/ Illy coffee, Anya Hindmarch
(one scoop \u00a34.50 or 500ml tub \u00a316, The Ice Cream Project, London)
These all tasted exactly like the products they\u2019re based on. Taste 5\/10, Value 1\/10, Originality 7\/10<\/p>\n
72. Pi\u00f1a colada, Soleya
(500ml, \u00a39.50, selected UK stores)
There is no alcohol in this rather insipid vegan ice-cream, which is more of a sorbet. Taste 3\/10, Value 4\/10, Originality 6\/10<\/p>\n
71-70. Chocolate salted caramel \/ Caramel pecan praline, Booja Booja
(465ml, \u00a35.65, Booja Booja)
Both of these vegan chocolate ice-creams have an intense chocolatey flavour. Taste 5\/10, Value 5\/10, Originality 3\/10<\/p>\n
69. Biscoff, Lotus
(425ml, \u00a32.50, Iceland)
Anyone who has enjoyed spooning Biscoff spread directly into their mouth will be in heaven. Taste 6\/10, Value 5\/10, Originality 2\/10<\/p>\n
68. Blueberry and lemon curd, Yeo Valley
(480ml, \u00a34.75, Ocado)
Very strong lemon curd flavour, with chunks of fresh blueberry. This isn\u2019t a flavour combination I love, but I can appreciate that it\u2019s a very good ice-cream. Taste 6\/10, Value 5\/10, Originality 2\/10<\/p>\n
\u2018A very good ice-cream\u2019 \u2026 Blueberry and lemon curd. Photograph: Yeo Valley<\/p>\n
67. Kikkoman soy sauce, Anya Hindmarch
(one scoop \u00a34.50 or 500ml tub \u00a316, The Ice Cream Project, London)
I loved the salty first spoonful of this \u2013 but any more than that becomes overwhelming. Taste 5\/10, Value 1\/10, Originality 7\/10<\/p>\n
66. Rhubarb and custard, Waitrose
(480ml, \u00a33.50, Waitrose)
Pure nostalgia! Taste 3\/10, Value 7\/10, Originality 4\/10<\/p>\n
65. Lurpak salted butter, Anya Hindmarch
(one scoop \u00a34.50 or 500ml tub \u00a316, The Ice Cream Project, London)
Lovely and creamy, but could have been saltier. Taste 6\/10, Value 1\/10, Originality 7\/10<\/p>\n
64. Vanilla and black cardamom, Moonji
(100ml, \u00a33.49, selected UK stores and online)
I wanted more cardamom from this plant-based ice-cream. Taste 5\/10, Value 3\/10, Originality 6\/10<\/p>\n
63. Millionaires shortbread with cornish clotted cream, Kelly\u2019s
(425ml, \u00a34, Iceland)
Crunchy chunks of chocolate and biscuit, a very rich caramel sauce \u2013 delicious. Taste 7\/10, Value 5\/10, Originality 2\/10<\/p>\n
62. Honeycomb and chocolate, Jude\u2019s
(460ml, \u00a35.75, Ocado)
This is a much nicer version of the flavours in the Crunchie ice-cream. Taste 6\/10, Value 5\/10, Originality 3\/10<\/p>\n
\u201cMuch nicer version\u2019 \u2026 Honeycomb & chocolate. Photograph: Jude\u2019s<\/p>\n
61. Roasted strawberries, Brickell\u2019s
(475ml, \u00a37.50, selected UK stores and online)
Delicious real strawberry flavour \u2013 but the grainiest tub I tried. Taste 5\/10, Value 4\/10, Originality 5\/10<\/p>\n
60. Trifle Twirl, M&S
(500ml, \u00a34.50, Ocado)
A fun, Ben & Jerry\u2019s-style loaded ice-cream (I haven\u2019t included any Ben & Jerry\u2019s tubs in this list because their flavours are all now mainstream). The sponge chunks are a bit too chewy. Taste 5\/10, Value 5\/10, Originality 4\/10<\/p>\n
59. Heather honey, M&S
(500ml, \u00a35, Ocado)
A really yummy, subtle, honey-flavoured ice-cream. Taste 7\/10, Value 5\/10, Originality 2\/10<\/p>\n
58. Aunt Bessie\u2019s yorkshire pudding, Anya Hindmarch
(one scoop \u00a34.50 or 500ml tub \u00a316, The Ice Cream Project, London)
This tastes more like pancakes with syrup than yorkshire puddings \u2013 but not in a bad way. Taste 7\/10, Value 1\/10, Originality 7\/10<\/p>\n
57. Lemon curd, Norfolk County Dairy
(500ml, \u00a38.15, selected UK stores)
A very subtle lemon flavour; I wasn\u2019t getting curd specifically. Taste 5\/10, Value 4\/10, Originality 6\/10<\/p>\n
\u2018Phish food on steroids\u2019 \u2026 Jefferson\u2019s Rockiest road. Photograph: Jefferson\u2019s<\/p>\n
56. Rockiest road, Jefferson\u2019s
(370ml, \u00a38.50, selected UK stores)
Ben & Jerry\u2019s phish food on steroids. Taste 7\/10, Value 3\/10, Originality 5\/10<\/p>\n
55. Baileys vanilla, Carte D\u2019Or
(825ml, \u00a34.50, Ocado)
Baileys lovers will enjoy \u2013 does exactly what it says on the tub. Taste 4\/10, Value 8\/10, Originality 3\/10<\/p>\n
54. Cornish honeycomb crunch, Kelly\u2019s
(950ml, \u00a34, Iceland)
There were nice crunchy bits of honeycomb on top, but it needed more throughout. Taste 5\/10, Value 9\/10, Originality 1\/10<\/p>\n
53. Raspberry cheesecake with Cornish clotted cream, Kelly\u2019s
(425ml, \u00a34, Iceland)
Way more delicious than I was expecting \u2013 the raspberry sauce is genuinely great. Taste 8\/10, Value 5\/10, Originality 2\/10<\/p>\n
52. Golden syrup, Lyle\u2019s
(500ml, \u00a34.75, Iceland)
Incredibly sweet \u2013 but how could it not be? Taste 6\/10, Value 5\/10, Originality 4\/10<\/p>\n
\u2018A bit underwhelming\u2019 \u2026 Mango sticky rice. Photograph: James Moyle\/Araw<\/p>\n
51. Mango sticky rice, Araw
(475ml, \u00a38, available for UK delivery)
I wanted to love this vegan ice-cream, but the rice was still hard and the whole thing a bit underwhelming. Taste 3\/10, Value 3\/10, Originality 9\/10<\/p>\n
50. Sicilian lemon and limoncello, Tesco
(480ml, \u00a33.50, Tesco)
Inoffensive, but not tart enough. Taste 4\/10, Value 5\/10, Originality 6\/10<\/p>\n
49-45. Ottolenghi strawberries and cream with sumac \/ roasted pistachio and sour cherry \/ salted malted chocolate \/ coffee and cardamom \/ Madagascan vanilla and miso caramel, Waitrose
(480ml tub, \u00a36, Waitrose)
I wanted more from all of these! More sumac, more sourness, more malt flavour \u2026 Taste 5\/10, Value 5\/10, Originality 6\/10<\/p>\n
44. Dubai chocolate, Mister Twist
(120ml, \u00a35.50, selected UK stores)
A fun, crunchy take on a trendy flavour. Taste 7\/10, Value 2\/10, Originality 7\/10<\/p>\n
\u2018Fun and crunchy\u2019 \u2026 Dubai chocolate. Photograph: Siwan Jackson\/Mister Twist<\/p>\n
43-40. Stem ginger and marmalade \/ Mini egg \/ Gingerbread \/ Cinnamon, Simply Ice Cream
(500ml, \u00a36.50, available for UK delivery)
All of these flavours from independent ice-cream maker Simply Ice Cream were lovely \u2013 but none of them blew my socks off. Taste 6\/10, Value 5\/10, Originality 5\/10<\/p>\n
39. Matcha, H\u00e4agen-Dazs
(460ml, \u00a36, Waitrose)
It\u2019s easy to write off matcha as a zeitgeisty flavour, but in an ice-cream it\u2019s undeniably refreshing. Taste 6\/10, Value 5\/10, Originality 6\/10<\/p>\n
38. Irish coffee, Simply Ice Cream
(500ml, \u00a36.50, available for UK delivery)
I don\u2019t love Irish coffees \u2013 but I was impressed by how much this tasted like one. Taste 5\/10, Value 5\/10, Originality 7\/10<\/p>\n
37. Cinnamon bun, Waitrose
(480ml, \u00a33.50, Waitrose)
Way too few chunks of bun \u2013 this felt like a missed opportunity! Artificial-tasting. Taste 4\/10, Value 7\/10, Originality 6\/10<\/p>\n
36. Peach melba, Waitrose
(480ml, \u00a33.50, Waitrose)
This nails the flavour of tinned peaches with sugary raspberry sauce. Taste 5\/10, Value 7\/10, Originality 5\/10<\/p>\n
35-33. Basque cheesecake\/ Earl grey malted crumble\/ Ube halaya, Araw
(475ml, \u00a38, available for UK delivery)
These felt like underwhelming representations of the unusual flavours they promised. Taste 5\/10, Value 3\/10, Originality 9\/10<\/p>\n
32. Caramelised biscuit, Asda
(425ml, \u00a32.75, Asda)
Layered with biscuit sauce, this might be even tastier than the official Lotus one. Taste 6\/10, Value 7\/10, Originality 4\/10<\/p>\n
31. Flat white, M&S
(500ml, \u00a34.50, Ocado)
More like an instant coffee than an espresso-based drink. Taste 5\/10, Value 5\/10, Originality 7\/10<\/p>\n
30. Raspberry pavlova, Asda
(900ml, \u00a32.67 Asda)
If you\u2019re going to sell something as pavlova-flavoured, I think there should be more meringue chunks, but it\u2019s cheap and relatively tasty. Taste 3\/10, Value 9\/10, Originality 5\/10<\/p>\n
29. Tiramisu, H\u00e4agen-Dazs
(420ml, \u00a35.75, Tesco)
It is my firm belief that no tiramisu-flavoured thing (and there are an increasing number of them) will ever be as good as actual tiramisu. This didn\u2019t prove me wrong. Taste 5\/10, Value 5\/10, Originality 7\/10<\/p>\n
28. Sicilian lemon meringue, Asda
(500ml, \u00a33.27, Asda)
There were chunks of meringue throughout, and a lemon curd ripple \u2013 not bad. Taste 5\/10, Value 6\/10, Originality 6\/10<\/p>\n
On a quest to taste the best \u2026 Knight tries out a cornet with a twist. Photograph: Alicia Canter\/The Guardian<\/p>\n
27. Mango lassi, Moonji
(100ml, \u00a33.49, selected UK stores and online)
I was impressed that this vegan sorbet actually tasted like lassi, rather than just mango. Taste 7\/10, Value 3\/10, Originality 8\/10<\/p>\n
26. Stem ginger, Salcombe Dairy
(500ml, \u00a36, Ocado)
A creamy, gingery delight. Taste 9\/10, Value 5\/10, Originality 4\/10<\/p>\n
\u201cCreamy delight\u2019 \u2026 Stem ginger. Photograph: Salcombe Dairy<\/p>\n
25. Matcha green tea, Jude\u2019s
(460ml, \u00a35.75, Sainsbury\u2019s)
Slightly milder, and better, in my opinion, than H\u00e4agen-Dazs\u2019s version. Taste 7\/10, Value 5\/10, Originality 6\/10<\/p>\n
24. Fig leaf and currant jam, Milktooth Gelato
(500ml, \u00a39.50, selected UK stores)
Earthy, interesting flavour \u2013 but some of the bits of currant were hard and gritty. Taste 5\/10, Value 5\/10, Originality 8\/10<\/p>\n
23. Coconut kefir frozen yogurt, Waitrose
(480ml, \u00a33.50, Waitrose)
There\u2019s a lot going on here! Fresh, acidic, a bit sun-creamy \u2013 it wasn\u2019t as luxurious as I wanted it to be. Taste 5\/10, Value 7\/10, Originality 6\/10<\/p>\n
22. Tofu apricot ponzu, Clingy Wrap
(350ml, \u00a38, selected UK stores)
This vegan ice-cream had a slightly strange texture but a lovely apricot flavour. Taste 4\/10, Value 4\/10, Originality 10\/10<\/p>\n
21. Toscano olive oil, M&S
(500ml, \u00a34.50, Ocado)
I loved the idea of this, but the flavour reminded me too much of margarine. Taste 5\/10, Value 5\/10, Originality 8\/10<\/p>\n
20. Lemon meringue gelato, Aldi
(480ml, \u00a32.49, Aldi)
Layered, lemony soft serve. Taste 6\/10, Value 6\/10, Originality 6\/10<\/p>\n
19. Marmite on toast, Big Kid
(300ml, \u00a38, selected UK stores and online)
Bizarre, but somehow actually not terrible. Taste 5\/10, Value 4\/10, Originality 10\/10<\/p>\n
\u2018Somehow actually not terrible\u2019 \u2026 Marmite on toast. Photograph: Big Kid<\/p>\n
18. Blueberry lavender jam, meringue swirl, Bears
(450ml, \u00a311.50, selected UK stores)
I don\u2019t love lavender so this wasn\u2019t for me \u2013 but I could appreciate its creamy delicateness. Taste 6\/10, Value 4\/10, Originality 9\/10<\/p>\n
17. Strawberry kefir frozen yoghurt, M&S
(500ml, \u00a33.75, Ocado)
Refreshingly tangy! Taste 6\/10, Value 6\/10, Originality 7\/10<\/p>\n
16. Tiramisu gelato, Aldi
(480ml, \u00a32.49, Aldi)
This layered soft-serve is closer to a real tiramisu (I\u2019d still rather have the dessert). 6\/10, Value 6\/10, Originality 7\/10<\/p>\n
15-12. Chinese jasmine tea \/ Hongkongues milk tea \/ Shizuoka matcha \/ Black sesame, La Barceloneta
(162ml, \u00a34.50, selected UK stores)
These east Asian-inspired tubs are absolutely stunning. Well-balanced, exciting and delicious. Taste 9\/10, Value 3\/10, Originality 8\/10<\/p>\n
11. Iced coffee, Sainsbury\u2019s
(480ml, \u00a33.50, Sainsbury\u2019s)
This actually tastes like drinking an iced latte \u2013 and it\u2019s great value for money. Taste 7\/10, Value 6\/10, Originality 7\/10<\/p>\n
10. Not fried chicken, Life Raft
(71g, \u00a34, Iceland)
OK, I know this doesn\u2019t exactly count as an ice-cream tub, but I couldn\u2019t ignore this ice-cream shaped to look like a chicken drumstick \u2013 complete with a chocolate pretzel \u201cbone\u201d inside. And it\u2019s not all about looks \u2013 the waffle-flavoured ice-cream and crushed cornflakes coating make for a genuinely delicious treat. Taste 9\/10, Value 1\/10, Originality 10\/10<\/p>\n
9. Flat white coffee, Jude\u2019s
(460ml, \u00a35.75, Ocado)
Properly strong espresso flavour! Taste 8\/10, Value 5\/10, Originality 7\/10<\/p>\n
\u2018Delicious and rich\u2019 \u2026 Chocolate Guinness cake. Photograph: Lucy Knight\/The Guardian<\/p>\n
8. Chocolate Guinness cake, Jude\u2019s
(460ml, \u00a35.85, Waitrose)
Delicious, rich \u2013 just on the edge of being overwhelming. Taste 7\/10, Value 5\/10, Originality 8\/10<\/p>\n
7-5. Toasted rice \/ Pineapple jam mezcal \/ Peach mascarpone, Clingy Wrap
(350ml, \u00a38, selected UK stores)
I loved this small independent company\u2019s fun, exciting ice-creams: the toasted rice one has an almost cereal milk flavour, the mezcal one is surprising but not overpowering, and the flavours of real fruit shine through. Taste 7\/10, Value 4\/10, Originality 9\/10<\/p>\n
4. Kalamansi gochujang sorbet, Araw
(475ml, \u00a38, available for UK delivery)
Zingy and fresh! Taste 7\/10, Value 3\/10, Originality 10\/10<\/p>\n
3. Brown bread, Simply Ice Cream
(500ml, \u00a36.50, available for UK delivery)
For me, this was a great balance of unusual flavour and well-balanced, creamy ice-cream. Taste 8\/10, Value 5\/10, Originality 8\/10<\/p>\n
2. Miso banana butterscotch \/ Cinnamon sponge, Bramley apple jazz, cream cheese frosting, Bears
(450ml, \u00a311.50, selected UK stores)
I\u2019ve only just discovered the Kent-based Bears ice-cream and I\u2019m going to be putting everyone I know on to it \u2013 both of these flavours were fruity, creamy and delicious. The banana one reminded me of my grandma\u2019s banana bread recipe. Taste 9\/10, Value 4\/10, Originality 9\/10<\/p>\n
\u2018Perfect balance\u2019 \u2026 Brown butter popcorn. Photograph: PR<\/p>\n
1. Brown butter popcorn, Bears
(450ml, \u00a311.50, selected UK stores)
Right on the edge of being too salty, this ice-cream is a perfect balance of savoury, sweet, rich and creamy. I\u2019ll be traversing corner shops and delis to track it down again. 10\/10, Value 4\/10, Originality 9\/10<\/p>\n","protected":false},"excerpt":{"rendered":"What\u2019s with all the weird ice-cream flavours this year? It feels as if supermarkets and independent companies are…\n","protected":false},"author":2,"featured_media":715525,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[84,59,56,54,55],"class_list":["post-715524","post","type-post","status-publish","format-standard","has-post-thumbnail","category-business","tag-business","tag-gb","tag-uk","tag-united-kingdom","tag-unitedkingdom"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/posts\/715524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/comments?post=715524"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/posts\/715524\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/media\/715525"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/media?parent=715524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/categories?post=715524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/uk\/wp-json\/wp\/v2\/tags?post=715524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}